Creamy Hamburger Macaroni W Progresso Recipe Starters Portabell

Steps:

• In a skillet heat the olive oil on med high heat and brown the ground beef until no longer pink and browned well.
• Add the onion to the skillet and saute for a few minutes.
• Add the minced garlic and sprinkle with the Emeril's Seasoning and stir to combine well.
• Add the worcestershire sauce, stir.
• Add the Progresso Recipe Starter, and add about 1/4 of the can with water to the skillet and stir together well.
• Reduce heat to a simmer and add the Swansons Flavor Boost packets stir to combine well.
• At this point I cover the dish and simmer on very low for about 10 minute.
• Next add as much of the macaroni to your preference, recover, and simmer another 10 minute.
• Finally add the cream cheese spread mixing well to combine, recover and simmer another 5-10 min until the cream cheese is heated thru and creamy.
• Serve as is or top with extra chopped raw onions.
• This is very creamy and yummy! Enjoy.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and minced onion in the hot skillet until almost browned and crumbly, 5 to 7 minutes. Add garlic to ground beef mixture and cook until beef is browned, 2 to 3 more minutes; drain and discard excess grease.
• Stir macaroni, tomato soup, corn, Italian seasoning, and seasoned salt into ground beef mixture; top with American cheese slices. Cover skillet until cheese is melted, 2 to 3 minutes; stir well.