Toasty Cheese Bake Recipes

Steps:

• With a spoon, press down on the center of the bread to form a pocket.
• Line the edges of the bread with butter, and crack an egg into the pocket.
• Line the edges of the bread with shredded cheese.
• Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
• Enjoy!

Steps:

• Heat oven to 350 degrees.
• Toast bread; butter both sides.
• Cook and stir meat, onion, celery, prepared mustard and 1/2 teasooon salt until meat is brown and onion is tender.
• Alternate layers of toast, meat mixture and cheese in greased baking pan.
• Mix remaining ingredients; pour over layers in pan.
• Bake uncovered 30 to 35 minutes.
• Add paprika on top if you desire.

Steps:

• In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
• Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
• The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.

Steps:

• Heat oven to 350 degrees.
• Toast bread in a toaster.
• Cook meat, onion, celery, prepared mustard and 1 t.
• salt until meat is browned and onion tender.
• Drain.
• Alternate layers of toast, meat and cheese in a sprayed 9x9" baking pan.
• Mix remaining ingredients.
• Pour over layers in pan.
• Bake uncovered 40 to 45 minutes.
• Makes 4 to 6 servings.

Steps:

• Heat oven to 350 degrees.
• Toast bread, butter both sides.
• Cook & stir meat, onion, celery, prepared mustard & 1/2 tsp salt until meat is brown and onion is tender. Drain and discard fluids
• Alternate layers of toast, meat mixture & cheese in a 9"x9" greased baking pan.
• Mix remaining ingredients: pour over layers in pan.
• Bake uncovered for 30-35 minutes.
• Add paprika on top if desired.

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce and taco seasoning. , In a small bowl, combine cream cheese and sour cream; set aside. , Drain the pasta; stir into beef mixture. Transfer to a greased 13x9-in. baking dish. Spread with cream cheese mixture; sprinkle with cheddar cheese. , Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Spread cream cheese in a thick layer onto the bread slices and cut bread into cubes. Layer in the bottom of a 9-inch square baking dish.
• Whisk eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.
• Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.

Steps:

• Preheat oven to 350°F.
• Lightly grease casserole dish.
• Beat together mustard and eggs in small bowl.
• In separate bowl, mix beef, onion and celery.
• Place 4 slices of toast in bottom of casserole.
• Top with beef mixture.
• Top beef with 6 slices of cheese.
• Top cheese with 4 slices of toast.
• Continue layers.
• Pour egg mixture over casserole.
• Sprinkle with salt and pepper and paprika.
• Bake at 350°F for 45-50 minutes.

Steps:

• Butter bread and place butter-side down in 12x8" baking dish.
• Sprinkle with about 2 tbsp milk.
• Combine remaining milk, cheese, egg yolks, kirsch and seasonings; mix well.
• Beat egg whites until stiff peak forms; fold into cheese and milk mixture.
• Pour mixture over bread in baking dish.
• Bake at 350°F for 25 minutes or until puffed and golden brown.
• Serve immediately.