CITRUS SLICE COOKIES
Like beams of sunshine on your dessert plate, these citrus cookies combine cheery good looks and slice-and-bake simplicity. Try them in orange, lime, grapefruit or lemon variations.
Provided by By Heather Baird
Categories Dessert
Time 6h25m
Yield 48
Number Of Ingredients 12
Steps:
- In large bowl, beat butter, sugar, vanilla and eggs with electric stand mixer on medium-low speed or with electric hand mixer on lowest speed until well combined. Add flour and salt; beat until soft, nonsticky dough forms. (You should be able to handle the dough without it sticking to your fingers. If dough is sticky, beat in additional flour 1 tablespoon at a time until the dough comes to the correct consistency.)
- On work surface, shape dough into a ball. Divide into 3 equal portions. Return one-third of dough to bowl; beat in orange peel, orange extract and drops of yellow and red food color until orange color is consistent. Remove dough from bowl; cover with plastic wrap.
- Clean bowl; add another one-third portion of dough. Beat in lemon peel, lemon extract and drops of yellow food color until yellow color is consistent. Remove dough from bowl; cover with plastic wrap.
- Leave remaining one-third of dough plain; cover with plastic wrap.
- Refrigerate all dough portions 1 hour.
- Shape each portion of tinted dough into a roll about 5 inches long and 2 1/2 inches in diameter; set aside. On lightly floured work surface, roll plain dough into a rectangle. Place roll of orange dough on plain dough. Roll plain dough in a single layer around orange dough. Cut away excess dough; reserve for yellow dough.
- Place orange sanding sugar on plate; roll dough log in sugar until completely coated. Wrap sugar-coated dough log in plastic wrap; refrigerate. Repeat process with lemon dough, remaining plain dough and yellow sanding sugar. Refrigerate dough logs at least 4 hours.
- Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
- Cut chilled logs into 1/8- to 1/4-inch-thick rounds. With back edge of knife, score "segment" lines into each round, making only indentations (do not go all the way through). Cut rounds in half; place on cookie sheets.
- Bake 6 to 8 minutes or until set. Remove cookies from cookie sheets to cooling racks. Cool completely.
Nutrition Facts : ServingSize 1 Serving
CITRUS SLICE
Make and share this Citrus Slice recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 1h5m
Yield 12-16 pieces
Number Of Ingredients 11
Steps:
- Preheat oven to 180C.
- Spray a 20x30 cm slice tin with non stick spray and line with baking paper.
- Place the first 3 ingredients in a food processor and mix until the pastry clumps around the blade.
- Press this mixture into the prepared tin and bake 15 minutes until dry and golden brown.
- Without washing the food processor , whiz the eggs, caster sugar and lemon and orange rind until really frothy.
- Add the juices and flour and pulse to just combine.
- Carefully pour over the hot base and return to the oven for 35-40 minutes, until topping is set.
- Let cool and dust with sifted icing sugar.
Nutrition Facts : Calories 349.2, Fat 11.9, SaturatedFat 6.9, Cholesterol 97.2, Sodium 95.4, Carbohydrate 57.8, Fiber 0.6, Sugar 42.5, Protein 4.2
CITRUS SLICE SUGAR COOKIES
Steps:
- Lay the sugar cookies on a work surface. Pipe a line of pink icing around the edge of each of 4 cookies, then flood the centers with the pink icing. Immediately pipe a circle of white icing just inside each pink icing line. Pipe a dot of white icing in the center of each cookie. Drag a toothpick through the white icing traveling toward the center of the cookie. Repeat the process in 1-inch intervals, creating citrus segments. Repeat this process using the orange, green and yellow icings on the remaining cookies. Let stand until set, about 1 hour.
CITRUS CRINKLE COOKIES
These soft-and-chewy cookies are positively bursting with bright citrus flavor. We created this versatile recipe to highlight whatever citrus fruit you like the best-try tart lemon, zesty lime or sweet orange. A few drops of food coloring add a vibrant visual cue. These cookies are equally festive during the summer or winter months.
Provided by Food Network Kitchen
Categories dessert
Time 3h40m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Whisk together the flour, baking powder and salt in a medium bowl.
- Combine the butter, brown sugar and 1/2 cup granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until light and fluffy, scraping the sides of the bowl as needed, about 2 minutes.
- Add the egg and beat until incorporated. Add the vanilla extract, citrus zest, citrus juice and food coloring and beat until incorporated. Decrease the mixer speed to low and add the flour mixture, beating until just combined. Cover the bowl and refrigerate until firm, at least 2 hours and up to overnight.
- Put the confectioners' sugar in a small bowl and the remaining 1/2 cup granulated sugar in another small bowl. Scoop tablespoons of the chilled dough and roll into balls. Toss each ball in the granulated sugar first, then in the confectioners' sugar, coating them very generously and thoroughly. Arrange the balls about 1 inch apart on 2 baking sheets (you should have 24 balls). Refrigerate for 20 minutes.
- Position the oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Bake until the cookies spread, the tops crack and the edges are firm, 14 to 16 minutes. Let cool on the baking sheets for a few minutes, then transfer the cookies to a wire rack to cool completely. Store in an airtight container at room temperature for up to 3 days.
LEMON-SLICE COOKIES
These trompe l'oeil lemon-slice cookies must be made using a Silpat -- they will stick if made on parchment. For a simple variation, make the dough into two logs, and roll them in Lemon Sugar. Chill the logs, cut each into eighteen 1/3-inch-thick slices, and bake on parchment-lined baking sheets.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Line two 11-by-17-inch baking sheets with Silpats (French nonstick baking mats). In a medium bowl, whisk together flour, baking powder, salt, and lemon zest; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine sugar, butter, lemon oil, and egg yolks; beat at medium speed until well combined, about 2 minutes. Add dry ingredients; beat to combine.
- Flatten the dough, and wrap it in plastic wrap. Refrigerate at least 2 hours.
- Place 18 candied lemon slices on each baking sheet, 1 1/2 inches apart. On a lightly floured work surface, roll cookie dough to 1/4-inch thickness. Cut 36 rounds of dough using a 2-inch cookie cutter. Place one round of dough on top of each lemon slice. Bake until cookies are golden around the edges, 6 to 7 minutes. Transfer the baking sheets to a wire rack to cool.
LEMONY SLICE-AND-BAKES
Provided by Gina Marie Miraglia Eriquez
Categories Cookies Dessert Bake Christmas Kid-Friendly Low Cal Low Sodium Lemon Shower Edible Gift Christmas Eve Engagement Party Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 50
Number Of Ingredients 13
Steps:
- For cookies:
- Whisk flour and salt in a medium bowl. Using an electric mixer on medium-high speed, beat butter, sugar, lemon zest, and vanilla in a large bowl, occasionally scraping down sides, until light and fluffy, about 3 minutes. Add egg yolks; beat just to blend. Reduce speed to low; add flour mixture and beat, occasionally scraping down sides, just to blend. Divide dough in half; roll each half into a 10"-long log about 1 3/4" in diameter. Wrap in plastic and chill until firm, about 1 hour. DO AHEAD: Can be made 2 days ahead. Keep chilled.
- Arrange racks in lower and upper thirds of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Unwrap 1 dough log. Using a sharp, lightly floured knife, cut log into 1/4"-thick rounds. Transfer to prepared sheets, spacing 1" apart.
- Bake until cookies are firm and golden brown around edges, 16-18 minutes. Let cool for 1 minute, then transfer to wire racks and let cool completely. Repeat with remaining dough log, using cooled baking sheets and new parchment paper.
- For icing:
- Whisk sugar and 2 tablespoons juice in a small bowl, adding more juice by 1/2-teaspoonfuls if too thick. Add coloring, if desired. Spread or drizzle icing over cookies. Decorate as desired. Let stand until icing sets, about 10 minutes. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
SLICE AND BAKE SUGAR COOKIES
I like to make these up and give them to my daughters so grandchildren will have hot cookies..they are so much busier than myself...like giving love!
Provided by grandma2969
Categories Dessert
Time 38m
Yield 12 dozen
Number Of Ingredients 8
Steps:
- in a large bowl, cream margarine and sugar together, beat in eggs, vanilla and lemon extract till light and fluffy --
- in seperate bowl, combine flour, baking soda and cinnamon --
- gradually stir flour mixture into egg mixture, until blended.divide dough into 4 equal pieces -- shape each piece into an 8x10 roll --
- wrap each roll in wax paper or plastic wrap -- , freeze, wrap each frozen dough in aluminum foil and again with these printed instructions.When I make them for gifts for friends.I like to overwrap the aluminum foil with fabric for the holidays --
- INSTRUCTIONS:.
- store dough in refrigerator till ready to bake --
- cut chilled dough into 1/4" slices.place on lightly greased cookie sheets.
- bake at 350* for 8-10 minutes or edges are golden.
- each roll makes about 3 dozen -- I cut mine a little thicker.so it will be less.grandchildren like to decorate these as well -- so grandma always includes colored sugars.
Nutrition Facts : Calories 648.3, Fat 32.1, SaturatedFat 5.8, Cholesterol 52.9, Sodium 478.3, Carbohydrate 81.6, Fiber 1.7, Sugar 33.7, Protein 8.4
LEMON SLICE SUGAR COOKIES
These lemon slice cookies are a refreshing variation of my grandmother's sugar cookies. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. -Melissa Turkington, Camano Island, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, pudding mix and sugar until light and fluffy. Beat in egg and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. On a lightly floured surface, shape each into a 6-in.-long roll. Securely wrap in waxed paper; refrigerate until firm, about 3 hours., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are light brown, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough lemon juice to reach a drizzling consistency. Drizzle over cookies. Let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap in waxed paper and place in a resealable container. Store in the refrigerator., Freeze option: Place wrapped logs in a freezer container and freeze. To use, unwrap frozen logs and cut into slices. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 99mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
More about "citrus slice cookies recipes"
CITRUS SLICE 'N BAKE COOKIES RECIPE - LAND O'LAKES
From landolakes.com
5/5 (1)Category Slice And Bake, Orange, Cookie, DessertServings 48Calories 35 per serving
- Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
- Divide dough in half. Shape each half into 6x1 1/2-inch log. Wrap each in plastic food wrap. Refrigerate at least 2 hours until firm.
- Combine sugar and yellow food color in bowl. Stir until well mixed. Remove 2 tablespoons sugar; add red food color to remaining sugar. Stir until well mixed.
CITRUS SLICE COOKIES | RECIPE | YUMMY COOKIES, DELICIOUS ...
From pinterest.com
GLUTEN-FREE COCONUT CITRUS SLICE | FOOD TO LOVE
From foodtolove.co.nz
CITRUS SLICE COOKIES | RECIPE | BUTTERCREAM COOKIE ...
From pinterest.ca
ZESTY LIME SLICE COOKIES - SPRINKLE BAKES
From sprinklebakes.com
CITRUS SLICE COOKIES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
NO-BAKE CITRUS SLICE - JUST A MUM
From justamumnz.com
RECIPE: LEMON CITRUS SLICE FROM HAMILTON GARDENS CAFE ...
From stuff.co.nz
LEMON SLICE-N-BAKES - GOOD HOUSEKEEPING
From goodhousekeeping.com
LEMON SLICE COOKIES | ETSY
From etsy.com
LEMON SLICE & BAKE COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
CRANBERRY CITRUS SHORTBREAD COOKIES - MUST LOVE HOME
From mustlovehome.com
LEMON SLICE SUGAR COOKIES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
BEST CITRUS CHAI SPICE SUGAR COOKIES RECIPES | FOOD ...
From foodnetwork.ca
SUPER SIMPLE LEMON CRANBERRY SLICE COOKIES - MOSTLY BAKES
From mostlybakes.com
HOW TO MAKE EASY CITRUS SLICE DECORATED COOKIES
From lilaloa.com
LEMON POPPY SEED SLICE AND BAKE COOKIES - OWLBBAKING.COM
From owlbbaking.com
CITRUS SLICE PATTERN STENCIL | LEMON COOKIE STENCIL ...
From bakeartstencils.com
LEMON SLICE-AND-BAKE COOKIES - PASTRY & BEYOND
From pastryandbeyond.com
HOW TO MAKE CITRUS SLICE DECORATED COOKIES - YOUTUBE
From youtube.com
LEMON SLICE SUGAR COOKIES | RECIPE | SUGAR COOKIES RECIPE ...
From pinterest.ca
CITRUS SLICE COOKIES - MASTERCOOK
From mastercook.com
LEMONY SLICE-AND-BAKES RECIPE - BON APPéTIT
From bonappetit.com
LEMON SLICE COOKIES BEST RECIPES
From recipesforweb.com
THE OLD VICARAGE CAFé’S CITRUS SLICE | FOOD TO LOVE
From foodtolove.co.nz
CITRUS SLICE COOKIES | FOOD, CITRUS, COOKIE SNACK
From pinterest.co.uk
CITRUS SLICE SUGAR COOKIES - GOODTHINGSBYDAVID.COM
From goodthingsbydavid.com
CITRUS SLICE COOKIES | RECIPE | FOOD, SWEET RECIPES, HOW ...
From pinterest.co.uk
CITRUS SLICE PATTERN COOKIE STENCIL LEMON LIME PATTERN ...
From etsy.com
LEMON SLICE COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINI LEMON SLICE COOKIE CUTTER : AMAZON.CA: HOME
CITRUS SLICE COOKIES FOOD & DRINK | ZAZZLE
From zazzle.com
EASY LEMON SLICE SHORTBREAD COOKIES • BERTUZZO
From sydneybertuzzo.com
CITRUS COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
SIMPLE CITRUS SLICE COOKIES - CAKECENTRAL.COM
From cakecentral.com
LEMON SLICE SUGAR COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CITRUS SLICE COOKIES | RECIPE | FOOD, CITRUS, LIQUID FOOD ...
From pinterest.com
LEMON SLICE COOKIE CUTTER : AMAZON.CA: HOME
You'll also love