AUNT NORMA'S RHUBARB MUFFINS
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Provided by charliebabe
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper cups.
- In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb and walnuts. Spoon the batter into the prepared cups, filling almost to the top. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin.
- Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes before removing.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 141 mg, Sugar 10.8 g
RHUBARB MUFFINS
Add these amazing muffins to your list of things to make with rhubarb. They are super light and fluffy and studded throughout with tangy bits of bright pink fruit. Before baking, the batter is sprinkled with a salty-sweet crumble, resulting in a hit of crunch with every bite. This recipe uses vegetable oil as opposed to butter, which helps keep the muffins moist for days!
Provided by Food Network Kitchen
Time 1h20m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- For the crumble topping: Add the brown sugar, flour, butter, cinnamon and salt to a medium bowl and use clean hands to mix the ingredients together until pea-size pieces form. Set aside.
- For the muffins: Spray a standard 12-cup muffin tin with cooking spray. Sift the flour, baking powder and salt into a medium bowl and set aside.
- Beat the butter and brown sugar in a large bowl with an electric mixer (or using a stand mixer fitter with the paddle attachment) on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition.
- Reduce the mixer speed to low and add the flour in 3 parts, alternating with the milk in 2 parts, beginning and ending with the flour and beating until just incorporated. Fold in the rhubarb using a rubber spatula. Take care not to overmix the batter.
- Divide the batter evenly into the prepared muffin tin, leaving at least 1/8 inch of space at the top. Sprinkle on the crumble mixture, distributing it evenly.
- Bake until the topping is golden brown and a toothpick inserted into the center of a muffin comes out with just a few moist crumbs, 25 to 30 minutes. Le the muffins cool completely in the pan on a wire rack, about 30 minutes.
RHUBARB MUFFINS
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Provided by Freya
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. In a large bowl, stir together the flour, 3/4 cup of brown sugar, baking soda and salt. Pour the wet ingredients into the dry, and mix until just blended. Fold in rhubarb. Spoon into the prepared muffin tin, filling cups at least 2/3 full.
- In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. Spoon over the tops of the muffins, and press down lightly.
- Bake for 25 minutes in the preheated oven, or until the tops spring back when lightly pressed. Cool in the pan for about 15 minutes before removing.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 31 g, Cholesterol 22.9 mg, Fat 6.6 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.3 g, Sodium 137.7 mg, Sugar 19.4 g
More about "brown sugar rhubarb muffins recipes"
BROWN SUGAR RHUBARB MUFFINS WITH A LITTLE BIT OF …
From melskitchencafe.com
4.6/5 (55)Total Time 40 minsCategory MuffinsCalories 160 per serving
- Preheat the oven to 350 degrees F and line two 12-cup muffin tins with liners or grease the cups with cooking spray.
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt. Toss in the chopped rhubarb and stir to coat.
- In a medium bowl or large liquid measuring cup, whisk together the brown sugar, oil, egg, vanilla and buttermilk until smooth.
- Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir just until combined. Don't overmix!
RHUBARB MUFFIN RECIPE WITH CINNAMON STREUSEL
From hostessatheart.com
STRAWBERRY RHUBARB MUFFINS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
RHUBARB MUFFINS - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
BROWN SUGAR STRAWBERRY AND RHUBARB MUFFINS | SPOON …
From spoonforkbacon.com
RHUBARB MUFFINS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
RHUBARB MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
BEST EVER RHUBARB STREUSEL MUFFINS - THE BUSY BAKER
From thebusybaker.ca
RHUBARB MUFFINS WITH CINNAMON AND BROWN SUGAR
From olivemagazine.com
HOMEMADE RHUBARB MUFFINS WITH CRUMBLE TOPPING …
From inspiredbycharm.com
7 RHUBARB MUFFINS TO WAKE UP YOUR TASTE BUDS - ALLRECIPES
From allrecipes.com
- Rhubarb Crisp Muffins. Get all the best parts of rhubarb muffins and rhubarb crisp with this decadent duo recipe. Each muffin is topped with a buttery brown sugar and oat topping to create a crunchy crust.
- Rhubarb Muffins. Recipe creator Freya says that fresh or frozen rhubarb can easily be used in this muffin recipe, meaning you can enjoy these treats all year long.
- Rhubarb Cheesecake Muffins. Inside each muffin is a sweet surprise: a spoonful of creamy cheesecake filling that's baked directly into the muffins.
- Rhubarb Muffins I. The vibrant flavor of rhubarb is balanced out with a zing of citrus from both orange juice and zest in the batter. With less than a cup of sugar in the whole batch, these are perfect for anyone wanting to enjoy a less sweet variety of rhubarb muffins.
- Strawberry Rhubarb Muffins. A classic pairing, strawberries and rhubarb combine for these wow-worthy muffins. Using a trio of wheat, amaranth, and brown rice flours, these are multi-grain treats that no one will suspect are good for you.
BIG BUTTERMILK STRAWBERRY RHUBARB MUFFINS - FAMILYSTYLE FOOD
From familystylefood.com
BROWN SUGAR TOPPED RHUBARB BUTTERMILK MUFFINS RECIPE - HOT …
From hoteatsandcoolreads.com
RHUBARB MUFFINS WITH CINNAMON TOPPING | CHELSEA SUGAR
From chelsea.co.nz
BEST RHUBARB MUFFINS (RECIPE + VIDEO!) - LITTLE SWEET BAKER
From littlesweetbaker.com
RHUBARB MUFFINS - CAROLINE'S COOKING
From carolinescooking.com
BAKERY STYLE RHUBARB MUFFINS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
EASY BUTTERMILK-RHUBARB MUFFINS WITH SUGAR CRUMBLE TOPPING
From happyhooligans.ca
THE BEST RHUBARB MUFFINS - FIT FOODIE FINDS
From fitfoodiefinds.com
23 MUFFIN RECIPES WORTH WAKING UP FOR | EPICURIOUS
From epicurious.com
You'll also love