Quick N Easy Drop Biscuits Recipes

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
• Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
• Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

Steps:

• Heat over to 400. Grease a cookie sheet.
• In a small bowl, combine sour cream and water, blend well.
• Add pancake mix and stir just until moistened.
• Drop by tablespoonfuls onto greased cookie sheet.
• Bake for 8 - 12 minutes or until lightly browned. Serve warm.
• **you can add, 1/2 cup of shredded cheese and/or 1/4 cup of bacon pieces -- or top biscuts with sliced olives or mushrooms -- whatever you like -- .

Steps:

• Preheat your oven to 400 degrees.
• Put the flour, baking powder& baking soda, and salt into your food processor.
• (Or you can do it by hand. The food processor is much easier, though.) Pulse once or twice to mix.
• Then add the oil and pulse a few times until it appears mixed.
• Add the sour cream and pulse until the dough comes together (sort of into a ball but not really).
• Drop by spoonfuls onto a cookie sheet you have sprayed with non-stick spray.
• Bake for 15 minutes or until lightly browned.

Steps:

• Preheat oven to 450. Grease cookie sheet with cooking spray.
• In large bowl, mix flour, baking powder and salt. Stir in whipping cream just til blended and a dough forms. (Add 1 to 2 T additional whipping cream if dough is very thick.).
• Drop dough by spoonfuls onto cookie sheet. Bake 10 to 12 minutes or til bottoms are golden brown. Immediately remove from cookie sheet and serve warm.

Steps:

• Preheat oven to 350 F.
• Combine all ingredients, in a large bowl, until just blended.
• Drop by rounded tablespoonfulls onto lightly greased baking sheet.
• Bake for 20-25 minutes or until golden brown.
• Now grab that bowl of chili, soup, or stew and enjoy!

Steps:

• Stir together first 5 ingredients.
• Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.
• Add milk all at once and stir until dough sticks together.
• Drop 2 tablespoonfuls of dough per biscuit ontp a baking sheet sprayed with non-stick cooking spray.
• Bake at 450* for 10-12 minutes or until golden.
• Serve warm.

Steps:

• Preheat oven to 450°. In a large bowl, combine the first 5 ingredients. Cut in shortening until the mixture resembles coarse crumbs. In a small bowl, whisk milk and egg. Stir into crumb mixture just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Serve warm.