Creamy Hamburger Rice Casserole Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
• Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
• Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.

Steps:

• Preheat oven to 350 degrees.
• Cook hamburger and onion together until meat is no longer pink; drain grease.
• Stir the rest of the ingredients into the meat mixture.
• Pour mixture into lasagna casserole dish and bake for 1 1/2 hours or until rice is done.

Steps:

• Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.
• Preheat the oven's broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
• Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!

Steps:

• 1. Brown beef and diced onion. Season with salt and pepper. Drain well.
• 2. Preheat oven to 375*. Have ready a 9x13 baking dish.
• 3. In a medium bowl stir together rice, soups, corn, and American cheese chunks.
• 4. Place browned meat into baking dish. Pour rice mixture over the top. Cover with foil and bake 30-45 minutes, or until bubbly.
• 5. Remove cover and sprinkle with shredded cheese. Bake 5 minutes until cheese is melted.

Steps:

• Brown hamburger; season with salt, pepper, garlic powder, and onion powder.
• Combine cream of chicken, cream of mushroom and rice in a bowl, mix together throughly.
• Spread hamburger evenly over cake pan, then spread soup and rice mixture evenly over hamburger. The rice will needed to be pre-cooked, if it is not instant or quick cooking rice. The rice will need too specify that it cooks within 15 minutes or less, or quick cooking.
• Bake at 400 degrees covered 30 to 45 minutes. Uncover and add shredded cheese to the top, bake again until cheese is melted.

Steps:

• 1. Preheat oven to 425F. Cook rice and brown and drain hamburger.
• 2. Mixed together crushed crackers and melted butter in a small bowl and set aside.
• 3. Combine hamburger, cooked rice, peas, and cream of mushroom soup. Spread evenly into a 9 x 13 baking dish. Sprinkle cheese evenly over hamburger mixture. Now, sprinkle cracker and butter mixture over cheese. Bake for 10-15 minutes.
• 4. **Sometimes I change it up and put french's fried onions on top instead of the buttered crackers. It's really yummy, and it give it a whole new taste :) I Really Hope You Enjoy!!