Creamy Herb Chicken Recipes
CHICKEN WITH CREAMY HERB SAUCE
I've fallen in love with recipe #31669 and have tried to encorporate boursin anywhere I can. It's tang is fabulous in recipe #497697 and recipe #467345. So, here's another recipe for those, like me, that's boursin obsessed.
Provided by gailanng
Categories Chicken Breast
Time 28m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash chicken and pat dry. Put the chicken between pieces of plastic wrap and pound until thinned to about a 1/2 inch thickness. Sprinkle with salt and pepper.
- In a skillet over medium-low heat, heat olive oil and butter. Add chicken breasts and cook, turning, until browned and cooked through, about 8 to 10 minutes. Remove to a plate; cover and keep warm.
- Add mushrooms to the pan and cook, stirring, until the mushrooms are browned and tender. Stir in flour until blended. Stir in chicken broth and cook, stirring, until thickened. Stir in the Boursin cheese, chives, parsley and dill. Cook, stirring, until cheese is melted and sauce is hot. Serve chicken with sauce.
Nutrition Facts : Calories 277.4, Fat 17.2, SaturatedFat 5.4, Cholesterol 80.3, Sodium 225, Carbohydrate 3.6, Fiber 0.7, Sugar 1.3, Protein 26.6
CREAMY PASTA WITH FRESH HERBS AND CHICKEN
I got this recipe from my ex-husbands cousin Paula. I always liked her the most :) This is a really yummy dish. The ingredients may sound a little different but they blend so great.
Provided by Queen uh Cuisine
Categories Savory
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Combine cream, butter, salt, nutmeg and cayenne in a saucepan and simmer 15 minutes, or until sauce is slightly reduced and thickened.
- While the sauce is reducing, get the water ready for the pasta and cook as directed.
- Whisk in Parmesan cheese and herbs to the cream mixture and simmer for another 5 minutes.
- Add cooked chicken to the cream mixture.
- Serve pasta topped with the creamy herb and chicken mixture.
- Serve with a salad and crusty bread. Don't forget the wine :).
Nutrition Facts : Calories 2073.3, Fat 110, SaturatedFat 62.4, Cholesterol 463.6, Sodium 1145.2, Carbohydrate 177.3, Fiber 8.2, Sugar 4.6, Protein 91.3
CREAMY LEMON HERB CHICKEN
I found this recipe on a Knorr Lemon Dill (that what it was called before Lemon Herb) Sauce Mix. It has been a family favorite ever since. I often add extra lemon juice as I like things lemony.
Provided by Michelle S.
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet heat oil over medium heat.
- Add chicken and cook until browned on both sides about 20 minutes.
- Remove chicken and keep warm.
- Add vegetables to skillet.
- Stirring constantly, cook 5 minutes or until crisp tender.
- Stir in remaining ingredients, stirring constantly until mixture comes to a boil over medium heat.
- Boil 1 minute.
- Spoon over chicken.
CREAMY HERBED CHICKEN
"I'm a nurse and work nights, so when I get home in the morning, I put this chicken on to cook," says Mary Humeniuk-Smith of Perry Hall, Maryland. "At the end of the day, the chicken is moist and tender, and the rich sauce seasoned with garlic and thyme is delicious."
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. Combine the soup, milk, sauce mix, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with fettuccine.
Nutrition Facts :
CHICKEN WITH CREAMY HERB SAUCE
Make and share this Chicken With Creamy Herb Sauce recipe from Food.com.
Provided by Ashley U
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°.
- Arrange chicken in a single layer in a 13x9-inch baking dish.
- Pour vinegar over chicken and sprinkle with oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Place garlic cloves in dish.
- Bake for 25 minutes, basting occasionally with pan drippings. Remove garlic from dish and peel.
- Place garlic in a bowl and mash into a paste.
- Add buttermilk and next 6 ingredients; stir with a wire whisk until well blended.
- Cut each breast half diagonally across the grain into slices.
- Arrange 1 slice breast meat on each of 6 plates; spoon 1 1/2 tablespoons sauce over chicken.
Nutrition Facts : Calories 174.9, Fat 5.5, SaturatedFat 1.1, Cholesterol 75.6, Sodium 448.7, Carbohydrate 4.5, Fiber 0.3, Sugar 3, Protein 24.7
More about "creamy herb chicken recipes"
EASY CREAMY HERB CHICKEN | THE RECIPE CRITIC
Cook the flour for a minute and slowly start whisking in the milk till the sauce thickens. Simmer the sauce for 2-3 minutes and add the oregano, …
From therecipecritic.com
5/5 (5)Estimated Reading Time 4 minsServings 4Calories 457 per serving
From therecipecritic.com
5/5 (5)Estimated Reading Time 4 minsServings 4Calories 457 per serving
- Heat butter and olive oil in a cast iron skillet, and add the chicken to the pan. Cook for 4-5 minutes on each side or till cooked through and no longer pink based on the size of the breasts. Once the chicken is cooked, transfer it to a plate and cover loosely with foil.
- In the same pan, heat the remaining butter and olive oil for the sauce and add the garlic. Saute the garlic for a minute till fragrant and add the flour. Cook the flour for a minute and slowly start whisking in the milk till the sauce thickens.
- Simmer the sauce for 2-3 minutes and add the oregano, basil, salt and pepper. Stir everything together and add the chicken breasts back to the pan. Simmer the chicken in the sauce for 2 minutes and turn off the flame. Serve hot.
QUICK & EASY CREAMY HERB CHICKEN - CAFE DELITES
This Creamy Herb Chicken will become your favourite chicken recipe! ... Finally i’m eating real food! Reply. Mary says. February 25, 2017 at 5:51 pm. This is my favorite dish …
From cafedelites.com
5/5 (91)Total Time 30 minsCategory DinnerCalories 176 per serving
From cafedelites.com
5/5 (91)Total Time 30 minsCategory DinnerCalories 176 per serving
- Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
- Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.
- To the same pan or skillet, heat another 2 teaspoons of olive oil and sauté garlic, with parsley, thyme and rosemary, for about 1 minute, or until fragrant.
CREAMY HERB CHICKEN - THE COZY COOK
Slice the chicken into 2-3 thinner slices. Sprinkle lightly with salt/pepper and Italian seasoning. Dredge in flour. Sear in olive oil for 4-5 minutes per side, until a golden crust has developed. Set aside. Add chicken broth and seasonings. Use a silicone spatula to “clean” the bottom of the pot.
From thecozycook.com
Ratings 16Calories 385 per servingCategory Main Course
From thecozycook.com
Ratings 16Calories 385 per servingCategory Main Course
BEST CREAMY HERB CHICKEN RECIPE - HOW TO MAKE ... - DELISH
Remove chicken from pan and add the remaining olive oil. Add garlic, thyme and rosemary and cook until fragrant, 1-2 minutes. Add milk, parmesan and lemon zest and whisk to combine. Season with ...
From delish.com
4/5 (2)Category Dinner
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4/5 (2)Category Dinner
CREAMY HERB CHICKEN | KNOW ALL ABOUT ... - FOOD.NDTV.COM
This weekend make delicious creamy herb chicken. This recipe is easy to make and delightful. This recipe is easy to make and delightful. Nov 26, 2021 15:01 IST
From food.ndtv.com
From food.ndtv.com
CREAMY HERBED CHICKEN - THE FARMWIFE COOKS
Instructions. Place chicken in slow cooker. Combine soups, soup mix and water; pour over top. Cover and cook chicken on low setting 5 to 7 hours, or on high for 2.5 to 3.5 hours. Serve over rice or noodles. If you love this recipe I think you will also like this recipe for Angel Chicken. Linked to: Meal Plan Monday.
From farmwifecooks.com
From farmwifecooks.com
CREAMY GARLIC HERB CHICKEN {ONE OF THE BEST EASY CHICKEN ...
Transfer chicken to a plate, tent with foil to keep warm. Reduce burner to medium heat and melt butter in now empty skillet. Add in garlic and saute until just lightly golden, about 20 seconds. Add in flour and cook and stir constantly until just lightly golden, about 20 seconds.
From cookingclassy.com
From cookingclassy.com
ONE PAN CREAMY HERB CHICKEN - THE HEALTHY MUMMY
Instructions. Heat oil and butter in a large frying pan over medium-high heat. Add chicken and onion and cook for a minute or two, to brown chicken and saute onion. Add the garlic, mustard, asparagus and zucchini and stir to combine. Combine the cornflour with the milk, pour into the pan and bring to the boil.
From healthymummy.com
From healthymummy.com
CREAMY GARLIC HERB CHICKEN {PALEO, WHOLE30, KETO}
Preheat your oven to 400°F (if using bone-in chicken. If it’s boneless, skip the oven step.). Season the chicken with garlic powder, onion powder, salt and pepper. Heat a non-stick and oven-proof skillet over medium-high heat until hot. Sear chicken thighs until golden and crispy on each side (about 3-4 minutes each side).
From paleorunningmomma.com
From paleorunningmomma.com
CREAMY GARLIC HERB CHICKEN | EASY 20 MINUTE RECIPE
Heat olive oil in a large skillet over medium-high heat. Cook chicken about 5 minutes per side, until golden brown and cooked through. Remove to a plate and set aside. Add olive oil, garlic, and herbs to the pan and cook until fragrant, about one minute. Add chicken broth or white wine to the pan and scrape bottom to deglaze.
From thehappierhomemaker.com
From thehappierhomemaker.com
CREAMY HERB MOZZARELLA STUFFED CHICKEN: A BUDGET-FRIENDLY MEAL
Preheat oven to 350ºF. Season chicken with lemon thyme salt and fresh cracked black pepper to taste. In a small bowl, combine onion powder, garlic powder, smoked paprika, dried rosemary, dried oregano, and dried basil. Evenly distribute herb mixture across the chicken, seasoning both sides of the chicken breasts.
From sofabfood.com
From sofabfood.com
CREAMY CHICKEN AND HERB SKILLET - IOWA GIRL EATS
Directions. Brush both sides of chicken breasts with extra virgin olive oil then season both sides with salt and pepper. Cook in an extra virgin olive oil or nonstick sprayed skillet over medium-high heat until no longer pink in the center then remove to a plate and set aside. Turn heat down to medium then add extra virgin olive oil and ...
From iowagirleats.com
From iowagirleats.com
CREAMY GARLIC HERB CHICKEN - CHEF IN TRAINING
Remove chicken from skillet. Wipe skillet clean with a paper towel. Melt butter over medium high heat and add mushrooms. Cook for about 5 minutes. Add garlic, thyme, rosemary, salt and pepper and cook for another minute. Add chicken broth and heavy cream and bring to a boil. Lower heat to medium low and add chicken back in.
From chef-in-training.com
From chef-in-training.com
CREAMY HERB CHICKEN – THE RECIPE CRITIC | KITCHN
To make the recipe, you heat seasoned chicken breast in a skillet until cooked through. Then, you make your creamy mixture with garlic, butter, flour, and milk. You then add oregano, basil, and seasoning to the mixture and cook for a little bit before adding the chicken back into the pan.
From thekitchn.com
From thekitchn.com
CHICKEN WITH CREAMY HERB GRAVY RECIPE | MYRECIPES
Step 2. . Combine 3 tablespoons flour, pepper, poultry seasoning, and salt in a zip-top plastic bag. Add chicken; seal bag, and toss to coat. Heat remaining 2 teaspoons oil in pan; add chicken, and cook 7 minutes, browning on all sides. Add broth to pan, scraping pan to loosen browned bits.
From myrecipes.com
From myrecipes.com
CREAMY HERB CHICKEN RECIPE - A QUICK AND EASILY MADE RECIPE
Method to prepare: First of all, coat the chicken with onion and garlic powder and herbs and season them generously with salt and pepper. Take a large skillet and heat 1 tablespoon of oil in it over medium-high heat and cook it until the chicken is milky and no longer pink from inside. Transfer chicken breasts to a plate and set them aside.
From getarecipes.com
From getarecipes.com
ONE-PAN CREAMY GARLIC & HERB CHICKEN - FOOD LION
Lower the heat to medium and melt the butter. Add flour and whisk until the mixture is a sandy texture. Cook 1 minute more and slowly pour in the milk, whisking continuously until thickened. Add the minced garlic, Parmesan, oregano, rosemary and thyme. Return the chicken to the pan and spoon the sauce over top.
From foodlion.com
From foodlion.com
CREAMY HERB AND GARLIC CHICKEN OVER GNOCCHI RECIPE - FOOD.COM
Chicken Breast Creamy Herb and Garlic Chicken over Gnocchi. 8. Recipe by The Flying Chef. 9 People talking Join In Now Join the conversation! Save Recipe This is a very quick and easy recipe to throw together, it tastes great and makes for a wonderful after work dinner or great mid week meal when you want no fuss. You can make your own gnocchi if you prefer, but for …
From food.com
From food.com
CROCK POT CREAMY HERB CHICKEN TABLE FOR SEVEN | FOOD FOR ...
Instructions. Add chicken into crock pot. In a mixing bowl, whisk together milk, soup,dry sauce mix, parsley and thyme until smooth and combined. Pour over chicken. Cover and cook on low for 4 hours or until chicken is cooked through. If …
From ourtableforseven.com
From ourtableforseven.com
CREAMY HERB CHICKEN RECIPE: HOW TO MAKE CREAMY HERB ...
Craving for a creamy and cheesy Chicken recipe, which you can make at home without putting in much efforts. Creamy Herb chicken is a perfect mélange of chicken breasts cooked in creamy sauce, which has an aromatic amalgamation of garlic, herbs seasoned with salt and pepper. So, if you are yearning for quick recipe to woo your loved ones, then this is the …
From recipes.timesofindia.com
From recipes.timesofindia.com
CREAMY GARLIC HERB CHICKEN SHEET PAN DINNER RECIPE
Preheat the oven to 425°F. Place the chicken breasts on a sheet pan. Arrange the diced potatoes and green beans around the chicken in an even layer. Pour the olive oil over the potatoes, beans, and chicken and turn to coat. Season everything with salt and pepper. Bake for 25 minutes, or until your chicken reaches an internal temperature of 160 ...
From crayonsandcravings.com
From crayonsandcravings.com
HERB CHICKEN WITH LEMON CREAM SAUCE - DAMN DELICIOUS
Preheat oven to 400 degrees F. In a small bowl, combine olive oil, mustard, lemon zest, thyme and rosemary; season with salt and pepper, to taste. Using your fingers or a brush, work the mixture onto both sides of the chicken. Melt butter in a large oven-proof skillet over medium high heat.
From damndelicious.net
From damndelicious.net
CREAMY PARMESAN HERB CHICKEN MUSHROOM (NO CREAM OPTION ...
Preheat oven to 200°C | 400°F. Season chicken with garlic powder, salt and pepper. Heat cooking oil spray in a large, non stick and oven-proof skillet over medium-high heat until hot. Sear chicken thighs until golden and crispy on each side (about 3-4 minutes each side).
From cafedelites.com
From cafedelites.com
PERUVIAN-INSPIRED WHOLE ROAST CHICKEN WITH CREAMY HERB ...
Transfer chicken to a cutting board and let rest 15 minutes before carving. Prepare creamy herb sauce. In a blender or food processor, pulse cilantro, parsley, jalapeño, garlic, lime juice, and salt. Add Greek yogurt and mayonnaise then puree until well blended. Carve chicken and serve family-style with creamy herb sauce.
From chicken.ab.ca
From chicken.ab.ca
CREAMY LEMON + HERB PARMESAN CHICKEN - ORCHIDS + SWEET TEA
How to Make Creamy Lemon + Herb Parmesan Chicken. Clean and rinse the chicken breasts, season with salt + black pepper. Set aside. Over medium-high heat, melt 2 tablespoons of butter in a large 12-inch skillet. Once heated, add the chicken breasts and sear on both sides until golden brown, about 2-3 minutes per side.
From orchidsandsweettea.com
From orchidsandsweettea.com
BAKED HERB CHICKEN BREASTS IN A CREAMY SAUCE - RECIPEMAGIK
Marinate the Chicken Breasts with olive oil, herbs, garlic powder, onion powder, salt & pepper. Bake it in a preheated oven at 450F or 230C for 15 minutes. Flip in between after 7-8 minutes. Heat Olive Oil in a skillet. As the oil shimmers, add the smashed Garlic along with Cream Cheese, Milk, and Grated Parmesan Cheese.
From recipemagik.com
From recipemagik.com
CREAMY HERB CHICKEN IN 2022 | HERB CHICKEN, RECIPES, FOOD
2 large boneless skinless chicken breasts, about 1.5 lbs. Salt/Pepper 2 teaspoons Italian seasoning ½ cup all-purpose flour 3-4 Tablespoons olive oil Sauce 1 cup chicken broth 10.5 oz. cream of chicken soup ¾ cup sour cream ¼ cup milk 2 teaspoons lemon juice Seasonings 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon mustard powder 1 teaspoon …
From pinterest.com
From pinterest.com
HERB CHICKEN WITH LEMON CREAM SAUCE - DAMN DELICIOUS | KITCHN
That’s one of the reasons why I’m psyched to try this herbed chicken — the other, bigger reason is because of the lemon cream sauce. “I need this lemon cream sauce in my life more than anything,” Chungah Rhee wrote on her always-fantastic site, Damn Delicious.”Coupled with the browned up bits from searing the chicken with added ...
From thekitchn.com
From thekitchn.com
CREAMY GARLIC HERB CHICKEN SKILLET - (HOW TO VIDEO)
Melt 2 tablespoons of remaining butter in the same skillet. Add chicken breasts and cook for 8-10 minutes on each side on medium heat until thoroughly cooked. Deglaze with white wine. Add the mushroom, garlic, onion & herb mixture back in the skillet. Let everything cook on medium-low heat for 5 mins.
From easychickenrecipes.com
From easychickenrecipes.com
QUICK SKILLET CHICKEN IN CREAMY HERB SAUCE - LIVE SIMPLY
Make the Creamy Herb Sauce: In the same skillet, reduced to medium heat, melt 2 tablespoons of butter (salted or unsalted). Add the diced onions and a pinch of salt. 2 tablespoons butter, 1 onion, salt. Saute for about 4-5 minutes, then add the minced garlic and saute for another minute, until fragrant.
From livesimply.me
From livesimply.me
CREAMY HERB CHICKEN | 12 TOMATOES
Preparation. Brush chicken breasts with 1 tablespoon olive oil and season generously with salt and pepper. Heat a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink. Transfer to a plate and set aside. To the same skillet, heat remaining olive oil and sauté shallot and garlic, with basil, oregano ...
From 12tomatoes.com
From 12tomatoes.com
CREAMY PARMESAN HERB MUSHROOM CHICKEN | THE RECIPE CRITIC
In a [url:1]large skillet [/url] add 2 tablespoons butter and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add 2 tablespoons butter and melt. add garlic, fresh herbs and mushrooms. Saute for 1-2 minutes.
From therecipecritic.com
From therecipecritic.com
GARLIC HERB ROAST CHICKEN RECIPE | MOM ON TIMEOUT
Preheat the oven to 425°F and spray a baking dish with nonstick cooking spray. Place onion slices on bottom of the baking dish for the chicken to sit on and place chicken on top. Pat chicken dry with paper towels and loosen the skin on the top of the chicken. Season the chicken liberally with salt and pepper.
From momontimeout.com
From momontimeout.com
CREAMY GARLIC HERB CHICKEN - SWEET PEA'S KITCHEN
How to make Creamy Garlic Herb Chicken: Step 1. Preheat oven to 425 degrees F. Step 2. Arrange the diced potatoes, green beans, and chicken breast on the sheet pan. Evenly spread the olive oil over the potatoes, beans, and chicken. Evenly spread the seasoning. Step 3.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
CREAMY HERB CHICKEN: THIS DELECTABLE CHICKEN RECIPE IS ...
To make this, par-boil the chicken with all the spices in one-litre of water. Dry roast the black peppercorns, green cardamoms, cloves and cinnamon. Put these spices in a grinder and form a powder. Heat up the refined oil in a pan, and add ginger garlic paste, coriander powder, jeera powder, and salt to taste.
From food.ndtv.com
From food.ndtv.com
CHICKEN WITH CREAMY HERB SAUCE RECIPE | MYRECIPES
Arrange chicken in a single layer in a 13 x 9-inch baking dish. Pour vinegar over chicken, and sprinkle with oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Place garlic cloves in dish. Bake at 375° for 25 minutes, basting occasionally with pan drippings. Step 3. Remove garlic from dish, and peel. Place garlic in a bowl, and mash into a ...
From myrecipes.com
From myrecipes.com
CREAMY BALSAMIC AND HERB CHICKEN | MOTHER THYME
Remove chicken and set aside. Add chicken broth to skillet to deglaze pan. Stir in heavy cream, balsamic vinegar and herbs and bring to a low boil. Add chicken back to skillet and turn to coat. Cook for another 5 minutes. Reduce heat to a simmer and cook for another 5 minutes until sauce thickens slightly.
From motherthyme.com
From motherthyme.com
CHICKEN IN CREAMY HERB SAUCE - SWEET BEGINNINGS BLOG - FOOD
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the chicken and allow to sear for about 5 minutes, before turning.
From sweetbeginningsblog.com
From sweetbeginningsblog.com
CREAMY HERB CHICKEN - 5* TRENDING RECIPES WITH VIDEOS
Remove chicken from pan and add the remaining olive oil. Add garlic, thyme and rosemary and cook until fragrant, 1-2 minutes. Add milk, parmesan and lemon zest and whisk to combine. Season with salt and pepper and bring to a simmer. Return chicken to the skillet and let simmer until the sauce has thickened slightly, 2-3 minutes. Baste the ...
From food.theffeed.com
From food.theffeed.com
CREAMY HERB CHICKEN - COOK N' SHARE
Mix all of the herbs and spices together in a small bowl and use half of them to season both sides of the chicken. Add some olive oil and butter to pan heated over medium high heat. Place the chicken in and cook until no longer pink and browned on both sides. This should take about 5 minutes on each side.
From cooknshare.com
From cooknshare.com
CREAMY HERB CHICKEN RECIPE • SALT & LAVENDER
Cook the chicken for 4-5 minutes/side or until it's nice and golden, then take the chicken out of the pan and set aside. Add the white wine and mustard to the pan and stir thoroughly. Let it bubble for a couple of minutes. Stir in the cream and herbs and add the chicken back into the pan.
From saltandlavender.com
From saltandlavender.com
CREAMY HERB CHICKEN - CRAVING HOME COOKED
Add the chicken breasts and cook for about 5 minutes per sides until cooked through and no longer pink inside. Transfer the chicken breasts to a plate. Make the sauce: In the same skillet sauté garlic for 30 seconds until aromatic. Add the dill and parsley and stir. Pour in the heavy cream, season with salt and pepper and stir.
From cravinghomecooked.com
From cravinghomecooked.com
CROCK POT CREAMY HERBED CHICKEN - FLOUR ON MY FACE
Recipe Prep: Brown both sided of the chicken in a skillet before placing in the slow cooker. Step 1: Fill the crock pot with the boneless chicken, fresh herbs, onion, carrot and chicken broth. Step 2: Cover and slow cook until the chicken is done. This will take from 2 to 3 hours when cooking on high or 5 to 6 hours when cooking on low.
From flouronmyface.com
From flouronmyface.com
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