Creamy Hot Beef Dip Recipes
HOT BEEF DIP
This hearty dip of cream cheese, mushrooms, sliced smoked beef and Parmesan is heated until creamy and served with French bread cubes for dipping.
Provided by My Food and Family
Categories Home
Time 25m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Cook and stir onion in butter in medium saucepan on low heat until onion is tender.
- Add milk and cream cheese; cook until cream cheese is completely melted, stirring frequently.
- Stir in remaining ingredients; cook until heated through, stirring occasionally. Serve as a hot dip with French bread cubes.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g
CREAMY HOT BEEF DIP
I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY HOT BEEF DIP
A good hot dip for those cold months and holiday get-togethers, or just any time for something a little different.
Provided by Nicole Brummett
Categories Vegetable
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine first eight ingredients in a 1 quart baking dish.
- Bake at 375 degrees, uncovered, for 30 minutes or until hot and bubbly.
- Serve with veggies and/or crackers.
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