Creamy Lemon Vinaigrette Recipes
CREAMY LEMON DRESSING
This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.
Provided by Ava Flavah!
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
- Refrigerate 15 minutes to overnight.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g
LEMON VINAIGRETTE
Steps:
- In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.
MESCLUN WITH CREAMY LEMON VINAIGRETTE
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the baby greens in a salad bowl. In a mini food processor, pulse together the shallot, mustard, vinegar, lemon juice, zest and cayenne. Add the olive oil and pulse again to combine. Add the sour cream and blend for 30 seconds until creamy. Taste and season with salt and pepper. Drizzle over the greens and toss to coat and serve.
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
CREAMY LEMON-BUTTERMILK VINAIGRETTE
This citrus-based sauce adds low-sodium flavor to salads, chicken, or seafood.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- Using the smallest holes of a box grater, remove zest from 1 lemon; set aside. Squeeze juice from both lemons, yielding 4 tablespoons. In a small bowl, whisk together buttermilk, yogurt, zest, juice, and shallot; season with salt and pepper. Store in an airtight container, refrigerated, up to 3 days.
Nutrition Facts : Calories 9 g, Protein 1 g, Sodium 11 g
LEMON VINAIGRETTE
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
LEMON PARMESAN VINAIGRETTE
This makes about 1 cup and is the perfect alternative to creamy Caesar dressings. I use this on my Recipe #484939 but it also makes a great bread dipper.
Provided by YummySmellsca
Categories Salad Dressings
Time 15m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients except for oil until well combined.
- Slowly drizzle in the oil, whisking constantly until the mixture is combined.
- Store dressing in a covered container in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 40.6, Fat 3.8, SaturatedFat 0.7, Cholesterol 1.4, Sodium 60.4, Carbohydrate 1.2, Sugar 0.9, Protein 0.6
CREAMY LEMON DRESSING
My husband and I have a local Thai restaurant we love and they serve this on their house salad. We love it!
Provided by quotFoodThe Way To
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream and next 6 ingredients (sour cream through pepper) in a small bowl; stir well with a wire whisk. Spoon dressing over salad; toss gently to coat.
Nutrition Facts : Calories 56.2, Fat 2.8, SaturatedFat 0.9, Cholesterol 5.1, Sodium 206.7, Carbohydrate 5.4, Sugar 2.5, Protein 2.5
WHOLE-LEMON VINAIGRETTE
When the minced-up peel and fruit of a lemon is used in a vinaigrette recipe instead of just the juice, the results is this tart, floral, and tangy dressing that can be used on anything from salads to seafood to roasted vegetables.
Provided by Riley Wofford
Time 10m
Yield Makes 1/2 Cup
Number Of Ingredients 7
Steps:
- Zest lemon over a bowl. Trim off remaining peel and pith and remove seeds; discard peel, pith, and seeds. Finely chop flesh of fruit, squeeze out juice, and place both in bowl with zest. Add vinegar, shallot, thyme, and red-pepper flakes. Whisk in oil; season with salt and pepper.
More about "creamy lemon vinaigrette recipes"
CREAMY LEMON VINAIGRETTE - #FOODBYJONISTER
This creamy lemon vinaigrette has 6 ingredients and some water to thin it out. Sweet white vinegar pairs so well with the tart lemon but any …
From foodbyjonister.com
Servings 4Total Time 2 minsEstimated Reading Time 3 mins
From foodbyjonister.com
Servings 4Total Time 2 minsEstimated Reading Time 3 mins
CREAMY LEMON VINAIGRETTE RECIPE | MYRECIPES
Creamy Lemon Vinaigrette. Be the first to rate & review! Greek yogurt gives Creamy Lemon Vinaigrette its irresistibly creamy texture. This …
From myrecipes.com
Servings 0.67Calories 72 per servingTotal Time 10 mins
From myrecipes.com
Servings 0.67Calories 72 per servingTotal Time 10 mins
CREAMY LEMON VINAIGRETTE RECIPE - BILL TELEPAN | FOOD & WINE
Directions. Step 1. In a small bowl, whisk the egg yolk with the lemon juice. Whisk in the olive oil and cream. Season with salt and pepper. Advertisement. Advertisement.
From foodandwine.com
Servings 0.67
From foodandwine.com
Servings 0.67
PERFECT LEMON VINAIGRETTE DRESSING · EASY FAMILY RECIPES
Instructions. Combine all ingredients in a dressing container or mason jar. Whisk well until the dressing is emulsified (combined well and not separating) Store in an airtight container in the refrigerator until ready to use. Whisk or shake well before each use.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
LEMON VINAIGRETTE - THE SEASONED MOM
Instructions. In a small bowl, whisk together mustard, lemon juice, vinegar, honey, 1 teaspoon salt and ¼ teaspoon pepper. While whisking, slowly add the olive oil until the dressing is emulsified. Place salad greens in a large bowl. Season with a little bit of salt and pepper. Drizzle with just enough dressing to moisten, toss to coat.
From theseasonedmom.com
From theseasonedmom.com
CREAMY LEMON–MUSTARD VINAIGRETTE RECIPE | BON APPéTIT
cup fresh lemon juice. 2. teaspoons Dijon mustard. 1. teaspoon honey. Kosher salt and freshly ground black pepper.
From bonappetit.com
From bonappetit.com
CREAMY LEMON VINAIGRETTE RECIPES ALL YOU NEED IS FOOD
Greek yogurt gives Creamy Lemon Vinaigrette its irresistibly creamy texture. This dressing is not only delicious but it's less than 100 calories per serving, too. Provided by MyRecipes. Total Time 10 minutes. Prep Time 10 minutes. Yield Yields: About 2/3 cup (serving size: 2 tbsp.) Number Of Ingredients 8
From stevehacks.com
From stevehacks.com
CREAMY LEMON VINAIGRETTE - UMAMI GIRL
You can see the steps in action in the video that accompanies this post, and get all the details in the recipe card below. Pour the olive oil into the blender. Add the freshly squeezed lemon juice, peeled and chopped garlic, nutritional yeast, mustard, salt, and pepper. Blend well until perfectly smooth and creamy. Dressing is ready to use.
From umamigirl.com
From umamigirl.com
HOW TO MAKE LEMON VINAIGRETTE | MINIMALIST BAKER
If not using shallot, simply add all ingredients to a small mixing bowl and whisk until fully combined. If using a blender, add all ingredients to small blender and blend on high until creamy and smooth. Taste and adjust flavor as needed, adding more lemon for acidity, olive oil for richness, salt and pepper to taste, or maple syrup for sweetness.
From minimalistbaker.com
From minimalistbaker.com
LEMON VINAIGRETTE RECIPE - LOVE AND LEMONS
Instructions. In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using. Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
From loveandlemons.com
From loveandlemons.com
CREAMY LOW-CARB LEMON VINAIGRETTE | BOBBI'S KOZY KITCHEN
instructions: How to cook Creamy Low-Carb Lemon Vinaigrette. Add all ingredients to a small mason jar and shake until smooth and creamy. Adjust seasoning to …
From bobbiskozykitchen.com
From bobbiskozykitchen.com
LEMON VINAIGRETTE RECIPE (EASY) | KITCHN
Place the lemon juice, 1 teaspoon honey or maple syrup, 1/2 teaspoon Dijon mustard, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper in a small bowl or small jar. Whisk or seal the jar and shake to combine. Add 1/4 cup extra-virgin olive oil. Whisk or seal the jar and shake until combined and emulsified.
From thekitchn.com
From thekitchn.com
QUICK LEMON VINAIGRETTE {5 MINUTES} - SPEND WITH PENNIES
Quick Lemon Vinaigrette. The possibilities are endless with this lemon vinaigrette! Mix up an extra big batch and pour over pasta salad, use as a dip or a marinade! Save Pin Review Print. Prep Time 15 minutes. Cook Time 0 minutes. Total Time 15 minutes. Servings 4 servings. Author Holly Nilsson.
From spendwithpennies.com
From spendwithpennies.com
LEMON-GARLIC VINAIGRETTE RECIPE | EATINGWELL
Directions. Step 1. Gather all the ingredients. Advertisement. Step 2. Combine 3/4 cup oil, 5 tablespoons vinegar, 3 tablespoons lemon juice, 1 1/2 tablespoons mustard, garlic, 3/4 teaspoon salt and pepper in a jar with a tight-fitting lid. Shake until well blended.
From eatingwell.com
From eatingwell.com
LEMON CAESAR VINAIGRETTE DRESSING RECIPE - THERESCIPES.INFO
How to make vinaigrettes and dressings - BBC Good Food hot www.bbcgoodfood.com. Creamy dressings Mayonnaise is a great base for a creamy dressing, let it down with a little water to make it pourable.Add crushed garlic and grated Parmesan for a Caesar-style dressing.Houmous or tahini mixed with a pouring natural yogurt , lemon juice or water also work well for a healthy …
From therecipes.info
From therecipes.info
EASY LEMON VINAIGRETTE - CRUNCHY CREAMY SWEET
Ingredients: lemon juice: freshly squeezed is the best, since it has the brightest flavor; olive oil: extra virgin is the best for homemade vinaigrettes; Dijon mustard or honey mustard: adds flavor and slightly creamy texture to the dressing; honey (if using Dijon): to add sweetness; minced garlic (optional)
From crunchycreamysweet.com
From crunchycreamysweet.com
BASIC LEMON VINAIGRETTE RECIPE | BON APPéTIT
Whisk oil and lemon juice in a small bowl or shake in a resealable jar to emulsify; season with salt and pepper. SPRING SALE: Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30 ...
From bonappetit.com
From bonappetit.com
CREAMY LEMON AND LIME VINAIGRETTE - CANADIAN COOKING ADVENTURES
This Healthy Creamy Lemon and Lime Vinaigrette goes well on many different types of salads. Think shrimp, white fish, chicken or chick pea type salads and of course with avocados, cabbage, cucumbers, tomatoes and pretty much any type of veggie.. This is the start to a line of “Healthy Vinaigrette” recipes that I will be sharing on this blog over the next few …
From canadiancookingadventures.com
From canadiancookingadventures.com
CREAMY LEMON-SHALLOT VINAIGRETTE RECIPE | MYRECIPES
Combine all ingredients in a jar; seal and shake well to blend. Advertisement. Close this dialog window. Review this recipe. Creamy Lemon-Shallot Vinaigrette. Rate this recipe. Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it.
From myrecipes.com
From myrecipes.com
LEMON BASIL VINAIGRETTE DRESSING RECIPE - RACHEL COOKS®
Instructions. In a blender, blend together juice, basil leaves, red wine vinegar, salt, red pepper flakes, and garlic powder. Pour oil in gradually (while blending if your blender allows it). Taste and season as desired. If it's too tangy for your taste, add a bit more olive oil or salt.
From rachelcooks.com
From rachelcooks.com
3-MINUTE CREAMY LEMON DIJON VINAIGRETTE - FOOLPROOF LIVING
Made with wholesome ingredients like garlic, lemon juice, Dijon mustard, and balsamic vinegar, it is a simple and effortless way to brighten any dish. Plus, it is whole30 friendly, ready in 3 minutes, and keeps fresh up-to 2 weeks in the fridge. Yields: 4 servings (1 cup) Prep Time: 3 mins. Total: 3 mins.
From foolproofliving.com
From foolproofliving.com
CREAMY LEMON VINAIGRETTE | HIGHMADEFOOD.COM
1/4 C fresh lemon juice Zest of one lemon. Combine olive oil and vegetable oil in a pourable container. Place remaining ingredients in a container and use an immersion blender to combine. Slowly drizzle in oil mixture while blender is running. Continue to process until a smooth emulsion forms.
From highmadefood.com
From highmadefood.com
CREAMY PRESERVED LEMON VINAIGRETTE - KIM BAO KITCHEN
Preserved Lemon Vinaigrette . Creamy preserved lemon vinaigrette is a thick, creamy, luscious dressing. When you want to meal prep, but don’t want a lot of work, this is what you make. Why? Because it elevates the simplest of meals. This dressing paired with basic ingredients will have you feel like you bought a $20/lb salad from your ...
From kimbaokitchen.com
From kimbaokitchen.com
CREAMY CITRUS GINGER VINAIGRETTE - CANADIAN COOKING ADVENTURES
Instructions. Quick, fresh, homemade Vinaigrette that will last in the fridge up to 3 weeks. You can use a mini blender to blend the ingredients all together or you can chop and mince them and shake everything together in a small mason jar. You will need to mince the garlic and juice the lemon and orange as well.
From canadiancookingadventures.com
From canadiancookingadventures.com
EASY LEMON VINAIGRETTE - FAMILY FOOD ON THE TABLE
Instructions. Combine the olive oil, vinegar, lemon zest and juice, Dijon mustard, salt and pepper in a small jar with a lid. Cover and shake well to combine. (Alternatively, add all of the ingredients to a small bowl and whisk really well until combined.) Use immediately or store and refrigerate for up to one week.
From familyfoodonthetable.com
From familyfoodonthetable.com
EASY LEMON VINAIGRETTE DRESSING (TANGY + CREAMY)
Tips for Making Creamy Oil-free Vinaigrette. Whisk all ingredients together in a small bowl or place everything into a jar with a lid and shake until well combined. Balancing Flavor - because this recipe is oil free and fat free, the acid might seem a bit sharp. Adding a hint of sweetness will soften the edge.
From simplyceecee.co
From simplyceecee.co
CREAMY LEMON HONEY DIJON VINAIGRETTE - INSPIRED FRESH LIFE
For this recipe, you will need: extra virgin olive oil, dijon mustard, juice of two lemons, honey, garlic cloves, salt, and pepper. Begin by removing the papery skin from the garlic cloves, and mince them. Place in the bowl of your food processor or Magic Bullet. Add the remaining ingredients, and process until smooth and creamy.
From inspiredfreshlife.com
From inspiredfreshlife.com
LEMON-HERB VINAIGRETTE RECIPE | EATINGWELL
Step 1. Juice lemon halves into a small bowl. Whisk in oil, shallot, honey, salt and pepper. Stir in herbs. Advertisement.
From eatingwell.com
From eatingwell.com
CREAMY VINAIGRETTE (EASY 5 MINUTE RECIPE!) - EASY LOW CARB
Simply give it a solid shake before using again. Add some extra vinegar and salt and pepper to refresh the flavors before using. Freeze creamy vinaigrette in ice cube trays and store the cubes in a zippered freezer bag. Pop one out anytime you need a burst of tangy flavor in a stir fry, soup, or hot pasta dish!
From easylowcarb.com
From easylowcarb.com
LEMON JUICE VINAIGRETTE | RICARDO
Ingredients. ½ cup (125 ml) olive oil; ¼ cup (60 ml) lemon juice; 1 tsp finely chopped fresh herbs (thyme, parsley, etc.) 1 tsp (5 ml) honey; 1 garlic clove, finely chopped
From ricardocuisine.com
From ricardocuisine.com
LEMON VINAIGRETTE RECIPE | FOOD & WINE
Directions. Step 1. In a blender, mix the fresh lemon juice and cold water at low speed. With the blender on, add the xanthan gum and blend until the liquid is slightly thickened, about 15 seconds ...
From foodandwine.com
From foodandwine.com
INA GARTEN LEMON VINAIGRETTE RECIPE | SOUTHERN LIVING
This is my favorite lemon vinaigrette, and it couldn't be easier! #BCprotips #CookLikeaPro. Combine 1/4 cup freshly squeezed lemon juice, 1/2 cup good olive oil, 1 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper in a small glass measuring cup and whisk until combined. view all 1,733 comments.
From southernliving.com
From southernliving.com
VALERIE BERTINELLI'S LEMON VINAIGRETTE RECIPE - TODAY.COM
Ingredients. 2 medium lemons, juiced (about 1/4 cup) 1 heaping tablespoon Dijon mustard. 1 small shallot, minced. 1/3-1/2 cup extra virgin olive oil. Salt and freshly ground pepper.
From today.com
From today.com
LEMON VINAIGRETTE - CULINARY HILL
Then, add ¼ teaspoon salt and taste it again. Yield: This recipe makes ¾ cup dressing, enough for 6 servings (2 tablespoons each). 1 recipe of dressing will dress 8-10 cups salad. Storage: Store covered in the refrigerator and use within 4 days. Make the dressing your own: Try adding a teaspoon of honey or a pinch of red pepper flakes.
From culinaryhill.com
From culinaryhill.com
EASY ZESTY LEMON VINAIGRETTE FOR ANY SALAD - THE ART OF FOOD AND …
Instructions. In a small food processor, blender or medium-sized glass bowl add lemon juice, sugar, salt, pepper, and shallot. Blend until smooth. Slowly drizzle in olive oil and blend or whisk until completely combined. This dressing can be kept refrigerated for up to 2 weeks. Store in a tightly sealed glass jar.
From theartoffoodandwine.com
From theartoffoodandwine.com
ALL-PURPOSE CREAMY LEMON VINAIGRETTE - MUSKOKA MORNINGS
Place olive oil, lemon juice, vinegar, egg white powder, mustard, honey, salt, pepper and garlic in a blender or mini chopper. Blend until smooth and creamy. Transfer to an airtight container, such as a mason jar. Store tightly covered, in the refrigerator, for up to 1 week. Stir well before serving.
From muskokamornings.ca
From muskokamornings.ca
EASY LEMON VINAIGRETTE DRESSING - STREETSMART KITCHEN
Add fresh herbs (mint, basil, dill, cilantro) For extra flavor: lemon zest, maple syrup, orange juice, garlic. Make it a honey-mustard dressing by whisking in some raw honey and coconut or Greek yogurt. For a spicy kick: jalapeno, chili flakes, cayenne. There’s not much a lemon vinaigrette dressing doesn’t go well with.
From streetsmartkitchen.com
From streetsmartkitchen.com
LEMON VINAIGRETTE (SO FRESH! READY IN 5 MINUTES ... - THE SHORTCUT …
Zest the lemon to make one teaspoon of zest. Cut the lemon in half and juice it to equal 2 tablespoons. Grate the garlic and add all the ingredients to a cruet or mason jar and shake well to combine. Season the dressing with salt and pepper. Experiment with different fresh herbs like basil, oregano, thyme, or even rosemary.
From centslessdeals.com
From centslessdeals.com
KETO SALAD DRESSING: CREAMY LEMON VINAIGRETTE - PERFECT KETO
The main ingredients in this keto salad dressing are olive oil, lemon juice, and rosemary, which not only add distinctive flavors, but health benefits too. Olive oil gives you a lot of healthy fat, which is the basis of a ketogenic diet. The main fat is a monounsaturated fat called oleic acid. Studies show that healthy fats like oleic acid have ...
From perfectketo.com
From perfectketo.com
You'll also love