Creamy Mange Tout Beetroot Salad Recipes
CREAMY BEET SALAD
BEETS , you either love 'em or you hate 'em. I just love them! Here is a great salad. It is perfect for a picnic or pot luck. Good for Thanksgiving and Christmas Holidays too (I just love the pretty red color)!
Provided by Theresa P
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel and slice beets into a mixing bowl.
- Add onion and cucumber.
- Mix remaining ingredients in a separate bowl, add salt and pepper to taste.
- Pour over vegetables.
- Toss vegetables and dressing lightly to coat.
- Refrigerate for at least 2 hours for flavors to blend or overnight.
- Serve chilled. Enjoy!
- Note: Cook time is for boiling beets.
CREAMY MANGE-TOUT & BEETROOT SALAD
Make and share this Creamy Mange-Tout & Beetroot Salad recipe from Food.com.
Provided by Norahs Girl
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Arrange salad leaves, sprinkle with sugar.
- Then add remaining ingredients (except for sunflower seeds and egg) in a bowl.
- Whisk vinaigrette ingredients.
- Toss salad with dressing and sprinkle with hard boiled egg and sunflower seeds.
- Toss gently just before serving.
Nutrition Facts : Calories 116.4, Fat 8, SaturatedFat 2.3, Cholesterol 43.6, Sodium 126.7, Carbohydrate 8.2, Fiber 1.8, Sugar 5.3, Protein 4.5
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