Creamy Mango Lime Smoothie Recipes

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CREAMY MANGO SMOOTHIE

If you like mangos, you must try this luscious and creamy smoothie. It is both light and filling. You can use fresh or frozen mango chunks. There's no better way to get some calcium and fruit in for the day! Enjoy!!! If you love other fruit, add bananas, raspberries, or strawberries, if you wish.

Provided by PARADISO

Categories     Drinks Recipes     Smoothie Recipes     Mango

Time 5m

Yield 2

Number Of Ingredients 5



Creamy Mango Smoothie image

Steps:

  • Blend the milk, yogurt, vanilla extract, mango, and ice cubes in a blender until smooth and creamy.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 29.8 g, Cholesterol 8.9 mg, Fat 2.5 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 1.5 g, Sodium 61.3 mg, Sugar 27 g

¾ cup cold milk
¼ cup vanilla yogurt
¾ teaspoon vanilla extract
1 ½ cups chopped fresh mango
3 ice cubes

CREAMY MANGO LIME SMOOTHIE

With the yogurt this is a delicious and refreshing summer drink. Choose lime flavored yogurt or other tropical-flavored yogurts are also tasty! It also makes an excellent summer cocktail without the yogurt and with the addition of rum. Serve in margarita glasses for a festive touch.

Provided by CaliforniaJan

Categories     Smoothies

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Creamy Mango Lime Smoothie image

Steps:

  • Place the yogurt, mangoes, lime juice, confectioners' sugar, and ice cubes in a blender. Blend until slushy.

Nutrition Facts : Calories 156.9, Fat 1.4, SaturatedFat 0.7, Cholesterol 3.7, Sodium 46.3, Carbohydrate 35.3, Fiber 2.8, Sugar 31.3, Protein 4

1 cup low-fat yogurt, lime flavored
3 mangoes, peeled, pitted, and cut into 1-inch chunks
2 tablespoons fresh lime juice
2 tablespoons confectioners' sugar (to taste)
1 tray ice cube

LIME SMOOTHIE

Adapted from an old issue of Fast & Healthy Cooking magazine. Very lime-y. I prefer this made with yogurt rather than the frozen yogurt (the original called for frozen).

Provided by HeatherFeather

Categories     Smoothies

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 5



Lime Smoothie image

Steps:

  • Using a blender, combine limeade concentrate, banana, and water until smooth.
  • Add yogurt and blend until smooth.
  • Serve immediately.

1 (6 ounce) can frozen limeade concentrate
3/4 cup cold water
1 ripe banana, peeled
2 cups vanilla yogurt (regular or lowfat) or 2 cups vanilla frozen yogurt (regular or lowfat)
honey, to taste (optional)

CREAMY MANGO SMOOTHIES

Betty Crocker Cookbook for Women shares a recipe! You're 10 minutes and four ingredients away from a delicious blender drink.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 6

Number Of Ingredients 4



Creamy Mango Smoothies image

Steps:

  • In blender, place ingredients. Cover; blend on high speed until smooth.
  • Pour into 6 glasses. Serve immediately.

Nutrition Facts : Calories 200, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 34 g, TransFat 0 g

2 mangoes, seed removed, peeled and chopped (2 cups)
2 cups mango sorbet
2 containers (6 oz each) Yoplait® Original yogurt French vanilla
1 1/2 cups fat-free (skim) milk or soymilk

CREAMY MANGO & COCONUT SMOOTHIE

This tropical shake with creamy coconut yogurt, mango and passion fruit is dairy and soya free

Provided by Caroline Hire - Food writer

Categories     Breakfast

Time 5m

Yield Serves 2 (or 1 generously)

Number Of Ingredients 6



Creamy mango & coconut smoothie image

Steps:

  • Measure all the ingredients or use a tall glass for speed - they don't have to be exact. Put them into a blender and blitz until smooth. Pour into 1 tall glass (you'll have enough for a top up) or two short tumblers. Cut the passion fruit in half, if using, and scrape the seeds on top.

Nutrition Facts : Calories 212 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.11 milligram of sodium

200ml (½ tall glass) coconut milk (we used Kara Dairy Free)
4 tbsp coconut milk yogurt (we used Coyo)
1 banana
1 tbsp ground flaxseed, sunflower and pumpkin seed (we used Linwoods)
120g (¼ bag) frozen mango chunks
1 passion fruit , to finish (optional)

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