Creamy Mashed Potato Casserole Recipes
EASY MASHED POTATO CASSEROLE
Great for preparing beforehand and then an easy 35-minute bake when company comes over.
Provided by Dawnsigkap
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
- Bake, uncovered, until cheese is bubbly, about 35 minutes.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g
MASHED POTATO CASSEROLE
Make and share this Mashed Potato Casserole recipe from Food.com.
Provided by Into the Fire
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain.
- Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings.
- Mix in two handfuls of shredded cheese.
- Pour into a greased pan and top with more shredded cheese.
- Cook at 350F until heated (about 30 minutes).
Nutrition Facts : Calories 377.1, Fat 26.1, SaturatedFat 15.4, Cholesterol 73.9, Sodium 530.8, Carbohydrate 24.1, Fiber 2.3, Sugar 2.8, Protein 12.8
CREAMY MASHED POTATOES
Provided by Ree Drummond : Food Network
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Peel the potatoes and rinse them in cold water. Chop the potatoes in fourths. Place the potatoes into a large pot and cover with water. Bring to a boil and cook until fork tender, 20 to 25 minutes.
- Drain the potatoes, and then return them to the pan. With the burner on low heat, mash the potatoes with a potato masher; the more steam that's released while you mash, the better. Mash for about 5 minutes. Turn off the burner.
- Add the butter, cream cheese, half-and-half, and seasonings. Stir to combine, and if the mixture needs thinning, add milk. Check the seasonings, adding salt and pepper, to taste.
- Pour the mashed potatoes into a large casserole pan. Dot the surface with butter. Cover with foil and bake in the oven for 15 minutes. Remove the foil and continue baking for 10 more minutes. Serve immediately.
CREAMY MASHED POTATO CASSEROLE
This is a very simple, but delicious dish to have handy when preparing for company. It can be prepared ahead of time and frozen. Just be sure to thaw before baking.
Provided by Peggy V.
Categories Brunch
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except topping mixture in a large bowl. Use an electric mixer to blend well.
- Spread into a casserole dish and top with sliced butter; sprinkle paprika over top.
- Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 368.5, Fat 19.7, SaturatedFat 12, Cholesterol 56.3, Sodium 433.8, Carbohydrate 42.2, Fiber 5.2, Sugar 2.6, Protein 7.7
MASHED POTATO CASSEROLE
I've shared this recipe many times with relatives and friends, just as my sister-in-law shared it with me. It can be prepared up to two days in advance.-Margaret Lindberg, Richland, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
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