Creamy Mexican Chocolate Iced Coffee Recipes

CHOCOLATE-Y ICED MOCHA

My favorite morning drink that isn't a diet disaster.

Provided by Linda T

Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes

Time 6m

Yield 1

Number Of Ingredients 5

Chocolate-y Iced Mocha image

Steps:

Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 16.7 g, Cholesterol 2.9 mg, Fat 1.8 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 255.3 mg, Sugar 10.4 g

Ingredients

1 ¼ cups cold coffee, divided
1 envelope low-calorie hot cocoa mix
ice cubes, or as needed
½ cup unsweetened almond milk
2 tablespoons sugar-free chocolate syrup, or more to taste

MEXICAN ICED COFFEE WITH ALMOND MILK

Provided by Trisha Yearwood

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Mexican Iced Coffee with Almond Milk image

Steps:

To a highball glass, add the chocolate syrup, sugar, cinnamon and chile de arbol and stir to combine. Fill the glass halfway up with ice. Add the coffee and top with the almond milk. Stir to combine.

Ingredients

1 tablespoon chocolate syrup
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground chile de arbol
1 cup brewed coffee
1/4 cup almond milk

CREAMY MEXICAN CHOCOLATE ICED COFFEE

This recipe is adapted from the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe

Provided by TxGriffLover

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Creamy Mexican Chocolate Iced Coffee image

Steps:

Whip 1/2 cup cream to soft peaks, set aside.
Combine the remaining 1/2 cup cream, chocolate syrup, sugar and 3/4 teaspoon cinnamon in a pitcher or bowl. Stir in coffee until sugar dissolves.
Fill 4 glasses with ice and pour the coffee mixture over the ice. Top with the whipped cream and sprinkle with cinnamon. Garnish with the chocolate-covered coffee beans, if desired.

Nutrition Facts : Calories 330.4, Fat 24.5, SaturatedFat 14.8, Cholesterol 81.8, Sodium 123, Carbohydrate 25.9, Fiber 1, Sugar 16.1, Protein 2.7

Ingredients

3/4 teaspoon ground cinnamon, plus additional for sprinkling
3 cups coffee, double-strength, cooled to room temperature
chocolate-covered coffee beans, if desired for garnish
1 cup whipping cream, divided
6 tablespoons chocolate syrup
2 tablespoons sugar

MEXICAN CHOCOLATE COFFEE

I love coffee and chocolate, but not with too much sugar. I created this for myself after I read that cinnamon helps prevent or retard diabetes and is good for people who already have it (it runs in my family). I was really surprised at how yummy it tastes and doesn't need any creamer or sweetener, but you can certainly add splenda as I do sometimes.

Provided by Roses Granddaughter

Categories Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Mexican Chocolate Coffee image

Steps:

You'll use a coffee machine for this.
Put all of the ingredients in the order listed.
So nutmeg and cinnamon go in first, cocoa above that and coffee last.
Add the water into the coffee machine and brew as you would for plain coffee.
If you like coffee strong, use 4 cups water, medium strength: 6 cups, and weak: 8 cups.
If the flavor seems strong, skip the nutmeg.
The nutritional ananlysis will probably be off because everything is diluted.
Enjoy!

Nutrition Facts : Calories 1.8, Fat 0.1, Sodium 3.7, Carbohydrate 0.5, Fiber 0.3, Protein 0.1

Ingredients

1 pinch nutmeg (optional)
1 teaspoon cinnamon
2 teaspoons hershey's unsweetened cocoa
3 -4 teaspoons 100% columbian ground coffee
4 -8 cups water

ICED MEXICAN COFFEE

Finish your fiesta with these spirited coolers, made with a sultry blend of mocha and cinnamon flavors and a splash of tequila.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 4

Number Of Ingredients 9

Iced Mexican Coffee image

Steps:

In blender, place all ingredients except ice, whipped cream and cinnamon sticks. Cover; blend on high speed until mixed.
Add ice; cover and blend until slushy. Top individual servings with dollop of whipped cream and cinnamon stick.

Nutrition Facts : Calories 110, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 18 g, TransFat 0 g

Ingredients

1 cup milk
1/4 cup chocolate-flavored syrup
1/4 cup tequila, if desired
2 tablespoons sugar
2 tablespoons instant coffee granules or crystals
1/2 teaspoon ground cinnamon
3 cups crushed ice
Whipped cream, if desired
Cinnamon sticks, if desired

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Creamy Mexican Chocolate Iced Coffee Recipes

CHOCOLATE-Y ICED MOCHA

My favorite morning drink that isn't a diet disaster.

MEXICAN ICED COFFEE WITH ALMOND MILK

CREAMY MEXICAN CHOCOLATE ICED COFFEE

This recipe is adapted from the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe

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Finish your fiesta with these spirited coolers, made with a sultry blend of mocha and cinnamon flavors and a splash of tequila.

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