Creamy Olive Bacon Dip Recipes
CREAMY OLIVE DIP
Serve with assorted breads, crackers, or vegetables.
Provided by Brenda
Categories Appetizers and Snacks Vegetable Olives
Time 4h10m
Yield 32
Number Of Ingredients 7
Steps:
- Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 1.6 g, Cholesterol 11.6 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 192.4 mg, Sugar 0.2 g
SOUR CREAM AND ONION-OLIVE-BACON DIP
A recipe that goes back to pre-teen sleep-over parties! We used to love to dunk Fritos or barbecue potato chips into this and play Truth-or-Dare;) *Prep time includes chill time--this gets better after a day or two, though.*
Provided by JamesDeansGirl
Categories Weeknight
Time 3h
Yield 2 1/4 cups, about
Number Of Ingredients 4
Steps:
- Crumble the cooked bacon.
- Slice 10-12 olives into small pieces.
- Add the onion soup mix to the sour cream; blend well.
- Gently fold in the bacon bits and olives.
- Cover and chill at least 3 hours to settle the flavors.
Nutrition Facts : Calories 630.1, Fat 57.5, SaturatedFat 31.3, Cholesterol 111.4, Sodium 1764.5, Carbohydrate 19.5, Fiber 1.2, Sugar 3.7, Protein 11.3
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