Nanas Tomato Relish Recipes

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NANA'S TOMATO RELISH

This is a sweet and tangy relish served in New Zealand. It goes great on meats (cold leftovers) or sandwiches or just cheese and crackers. Make this when you have some nice fresh garden tomatoes. A special thank you to Heather for sharing her wonderful recipe.

Provided by Island Gurl

Categories     Onions

Time 1h10m

Yield 6 jars, 6 serving(s)

Number Of Ingredients 9



Nana's Tomato Relish image

Steps:

  • Skin tomatoes with boiling water.
  • Chunk tomatoes. Peel and slice onions.
  • Place onions and tomatoes in a very large pan with vinegar and all seasonings.
  • Stir and boil on medium heat for 1 hour.
  • If needed at the end, thicken with a couple tablespoons of flour or other thickener and a little more vinegar.
  • Let cool then place in jars and store in fridge.
  • These make wonderful gifts!
  • YUM.

Nutrition Facts : Calories 394.9, Fat 0.8, SaturatedFat 0.1, Sodium 1211.2, Carbohydrate 95.3, Fiber 4.5, Sugar 84, Protein 3.2

3 lbs tomatoes
1 1/2 lbs onions
1 lb brown sugar (called raw sugar in NZ)
1 tablespoon salt
1 teaspoon mustard powder
1 teaspoon curry powder
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1 pint malt vinegar

TOMATO RELISH

This is a great tasting relish that I make every year when I have ripe tomatoes from the garden. I got this recipe from my sister-in-law many years ago. It is a favorite in her house and a favorite with my family as well.

Provided by Dotty2

Categories     Vegetable

Time 1h20m

Yield 9 jars

Number Of Ingredients 10



Tomato Relish image

Steps:

  • Sprinkle pickling salt over chopped vegetables (tomatoes, onions, and celery) and let stand overnight.
  • In the morning, drain and place in a pot with the vinegar, mustard seeds, sugar, and cayenne pepper.
  • Bring to a boil and boil for 45 minutes.
  • Add sliced green peppers and tomato paste and boil for 20 minutes.
  • Pour into hot sterilized jars.
  • Quantity depends on size of jars used.

Nutrition Facts : Calories 284.6, Fat 1, SaturatedFat 0.1, Sodium 3323.9, Carbohydrate 68.4, Fiber 5.3, Sugar 61.2, Protein 3.9

12 cups tomatoes, chopped
2 cups onions, chopped
3 cups celery, chopped
1/4 cup pickling salt
1 cup vinegar
1 tablespoon mustard seeds
2 1/4 cups sugar
1/2 teaspoon cayenne pepper
2 green peppers, sliced
1 (5 1/2 ounce) can tomato paste

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