BEST ONE POT CHEESE AND MACARONI
This recipe uses less milk and no thickener what-so-ever! Very cheesy, too! You can either serve it from the pot, or top with buttered crumbs and put in 350 oven to brown for half an hour, but we like ours fine without.
Provided by Jill Faucher-Ross
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the water has cooked down a bit, about 5 minutes.
- Stir in the milk, and continue boiling for another 5 minutes. Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. The starch from the pasta thickens the sauce as the pasta cooks.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 30.7 g, Cholesterol 92.8 mg, Fat 30.8 g, Fiber 1.3 g, Protein 30.1 g, SaturatedFat 19.1 g, Sodium 930.4 mg, Sugar 3.5 g
SUPER CREAMY MACARONI AND CHEESE
This is a no bake, one pot recipe that my kids think is the best! For a special surprise, add a 15 ounce can of well drained regular diced, or my favorite, fire roasted tomatoes at the very end. You can broil this for a few minutes if you like the browned cheese look. Will lose it's creaminess if left to sit or is reheated, but still tastes great.
Provided by MarylandMomof3
Categories Macaroni And Cheese
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni until tender.
- Tear provolone in pieces and set aside.
- Mix flour, salt, mustard, and pepper and set aside.
- Once macaroni is in colander, melt butter in pot.
- Add flour mix and cook for a minute or so.
- Add milk and bring to a boil.
- Add cheeses and stir until smooth.
- Add macaroni back into the pot and stir. Serve immediately.
CREAMY CROCK POT MACARONI AND CHEESE
An easy, creamy mac and cheese recipe for the crock pot. No need to precook the noodles. Edited to add: I make this at least once a month without any burning or sticky mess. I know all Crock pots are different, because I have one that is "hotter" than the other. Perhaps a "hotter" crock pot is not suitable for this recipe.
Provided by Parsley
Categories Cheese
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Spray your crock pot (5 quart size or larger)with nonstick cooking spray.
- Pour milk and cream into crock pot. Stir in flour to dissolve.
- Add all remaining ingredients to crock pot and stir well.
- Cover and cook on low for 2 1/2 - 3 hours, or on high for 1 1/2 hours; giving a stir about halfway through cook time, then again during last 10-15 minutes.
- Stir again before serving. Add additional milk, if desired, to desired moistness.
Nutrition Facts : Calories 592.1, Fat 31.1, SaturatedFat 18.2, Cholesterol 91.1, Sodium 1030.7, Carbohydrate 53.5, Fiber 3, Sugar 2.5, Protein 25
CREAMY CROCK POT MACARONI AND CHEESE
Yummy!! Free up your oven and cook this classic dish in your crock pot! I made this is my taller older, 4 qt. crock pot rather than my new larger oval shaped one that tends to run hot. This could also be baked in the oven if necessary.
Provided by KPD123
Categories Cheese
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni 4-6 minutes, keeping macaroni very al dente. Drain. Toss hot pasta with butter.
- In a greased crock pot, add cheese, soup, milk, sour cream, eggs, salt, pepper and mustard powder. Mix to combine.
- Add pasta to crock pot. Stir to combine well.
- Cook on low 2 1/2 hours, stirring occasionally. (Careful because when I cooked mine 30 min too long, it started to become grainy!).
Nutrition Facts : Calories 378.7, Fat 14.3, SaturatedFat 8.5, Cholesterol 39.9, Sodium 508.3, Carbohydrate 50.2, Fiber 2.2, Sugar 2, Protein 12.1
CREAMY ONE POT MACARONI AND CHEESE
Make and share this Creamy One Pot Macaroni and Cheese recipe from Food.com.
Provided by andypandy
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and place into the rice cooker, close lid and set to on.
- When unit switches to keep warm, open lid, stir, close lid and leave on keep warm for at least five more minutes.
- Serve hot.
- Cheeses that are nice, are a mixture of mild cheddar, fontina,and mozzarella.
Nutrition Facts : Calories 643.4, Fat 43.3, SaturatedFat 26.6, Cholesterol 143.1, Sodium 705.8, Carbohydrate 43.5, Fiber 1.7, Sugar 2.2, Protein 20.2
EXTRA RICH-AND-CREAMY MACARONI AND CHEESE
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Combine the evaporated milk, eggs, havarti, Colby jack, 1/2 teaspoon salt and the nutmeg in a large saucepan over medium heat. Cook, whisking constantly, until smooth and thickened, about 8 minutes. Remove from the heat.
- Add the pasta and sour cream to the sauce; toss to coat, then let sit 5 minutes so the sauce thickens slightly. Add the reserved cooking water to loosen, if desired.
ONE-POT MAC 'N' CHEESE
This one-pot wonder has humble beginnings: just milk and macaroni. As the pasta cooks, the starch released helps thicken the milk to make the perfect base for a sauce. The cheeses and seasonings are stirred in at the very end, and everything comes together magically.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Put the milk and macaroni in a medium saucepan. Bring the milk to a boil over medium heat, stirring frequently to keep the macaroni from clumping, then cook, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes. Remove the saucepan from the heat, add the Cheddar, mozzarella, cream cheese, butter, mustard, cayenne, nutmeg and 1 1/2 teaspoons salt, and stir until smooth, thick and creamy. Serve hot. (The dish will thicken as it cools; thin it out with a little hot water if desired.)
CREAMY MACARONI AND CHEESE FOR ONE
No need to eat to forego a true comfort food favorite just because you're cooking for one tonite. Try this single serving mac-n-cheese recipe next time you need a taste of home, alone!
Provided by TGirl
Categories Cheese
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine crushed saltines with 1 tablespoon melted butter.
- In pot, melt remaining 1 tablespoon butter, then add flour, salt, and pepper.
- Whisk in milk until smooth and cook for 2 minutes.
- Lower heat and add all remaining ingredients, stirring until cheese is melted.
- Pour into greased 1 cup baking dish (ramiken) and sprinkle with buttered saltine crumbs.
- Bake at 350 degrees for 15 minutes.
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- Continue to whisk in remaining milk until smooth. Then add water, salt, black pepper, and seasonings.
- Pour in uncooked macaroni and continue stirring occasionally as it heats up and starts to boil. Lower heat and allow to cook for 11-13 minutes, stirring regularly. Once the sauce thickens and the macaroni is just cooked and tender, turn off heat and stir the cheeses in quickly. (The sauce thickens and reduces considerably after adding cheese). Remove from heat and adjust seasonings by adding more salt, black pepper, and other seasonings to taste.
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- Add the water, milk, bay leaf, salt, and pepper to a heavy-bottomed pot. Bring to a boil over high heat. Stir in macaroni and turn heat to medium-low. Continue cooking, stirring occasionally, until the macaroni is cooked to your liking, about 10 minutes (or according to package directions) for al dente. DO NOT DRAIN.
- Add in the mustard, onion powder, and American cheese. Cook, stirring constantly, for about 1 minute or until the cheese is completely melted. Remove the pot from the heat and add in the cheddar cheese. Mix well (the cheese doesn't need to be completely melted). Cover the pot and let stand for 3 minutes.
- Meanwhile, turn your oven's broiler to high. Toss the cubed chicken or turkey with 1/2 cup of the Buffalo Sauce. Remove the lid from the pot and stir the meat mixture into the macaroni. Drizzle the top with the remaining wing sauce and sprinkle with blue cheese crumbles. Set under the broiler (6–7" away from the element), leaving the oven door cracked, until the cheese is softened, rotating once. Remove the bay leaf and serve.
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- Fill a large pot with salted boiling water. Add the macaroni pasta and boil for 5 to 7 minutes or until just al dente. Drain the pasta and set aside.
- In the same pot, add the butter and melt over medium heat. Add the flour and stir with a whisk for 2 to 3 minutes. Slowly add the milk and continue to stir with the whisk until smooth and the mixture has slightly thickened to coat the back of a spoon. Add the cheeses and stir until melted. Add the mustard, smoked paprika, cayenne pepper, and salt & pepper to taste. Stir in the cooked pasta.
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- Put the Instant Pot on saute. Add the milk and all the cheeses to the pot. Stir until melted and combined.
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