Creamy Peanut Buttery Caramel Apple Dip Recipes
CREAMY CARAMEL-PEANUT BUTTER DIP
Milk, caramels and peanut butter emerge from the microwave as a scrumptious dip for apples, cookies and more.
Provided by My Food and Family
Categories Home
Time 13m
Yield Makes 1 cup dip or 8 servings, 2 Tbsp. dip and 3 apple slices each.
Number Of Ingredients 5
Steps:
- Microwave first 3 ingredients in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute.
- Dip apple slices in warm dip, then sprinkle with nuts.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CARAMEL PEANUT BUTTER DIP AND FUJI APPLES
Age level: 4 to 6 years Skill level: beginner
Provided by Rachael Ray : Food Network
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Unwrap candies and place into a bowl.
- Have your GH cut the Fuji apples into quarters and cut into each quarter to remove the core. The GH should then slice apples into 8 pieces per apple. Count for them and make sure they make even slices. You need 16 slices, total. Squirt some lemon juice into a bowl with 1 cup of water in it. Add the sliced apples and turn them around in the lemon water then drain them in a strainer or colander. Lemon juice is sour, but it's only a tiny bit on lots of apple slices. The apples will still taste sweet and really good. The skin of an apple keeps them from turning brown before you cut them, but apples will turn brown once they are cut up and the air can touch their insides. Lemon juice is acidic. That means that it has special properties in it that can keep apples from turning brown.
- Add 1 tablespoon water and peanut butter to your caramel candies. Place candies in microwave oven on high for 2 minutes. Stir the dip with a rubber spatula. If the candy is not melted all the way, put it back in the microwave on high for another 20 seconds. Add a pinch of cinnamon to the sauce and stir. DO NOT TELL ANYONE ABOUT THE CINNAMON! Tell your GH not to tell, too. This is your secret ingredient.
- To serve, place drained, sliced apples next to your caramel and peanut butter dip and start dunking!
PEANUT BUTTER APPLE DIP
A great apple dip that makes enough for at least 6 apples.
Provided by Shay
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Mix peanut butter, brown sugar, cream cheese, and milk together in a bowl until smooth; refrigerate until chilled.
Nutrition Facts : Calories 480 calories, Carbohydrate 33.6 g, Cholesterol 41.9 mg, Fat 34.9 g, Fiber 2.6 g, Protein 14 g, SaturatedFat 12.8 g, Sodium 318.8 mg, Sugar 28 g
CREAMY APPLE DIP
I created this simple recipe when I had an abundance of apples in my house, and a taste for peanut butter. Everyone who tries it can't believe how simple it is.
Provided by michelle
Categories Side Dish
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Mix peanut butter and vanilla yogurt in a small bowl until smooth. Serve with the sliced apple.
Nutrition Facts : Calories 228 calories, Carbohydrate 28.4 g, Cholesterol 5.7 mg, Fat 9.7 g, Fiber 2.6 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 150.2 mg, Sugar 24.3 g
CREAMY PEANUT BUTTERY CARAMEL APPLE DIP
Make and share this Creamy Peanut Buttery Caramel Apple Dip recipe from Food.com.
Provided by tkwegner
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese by letting sit on counter for a while.
- Mix cream cheese, peanut butter, caramel, and marshmallow cream together until smooth.
- Add vanilla and cinnamon until well blended.
- Serve with apple slices.
- Note: I prefer the dip at room temperature - it is creamier when it is room temperature.
Nutrition Facts : Calories 195.5, Fat 12.1, SaturatedFat 5.3, Cholesterol 20.9, Sodium 160.6, Carbohydrate 19.3, Fiber 0.9, Sugar 5.5, Protein 4.4
PEANUT BUTTER APPLE DIP
Kim Marie Van Rheenen of Mendota, Illinois reports, "At our family gatherings, I'm 'required' to serve this creamy dip - so I'm thankful it mixes up so quickly! It's especially attractive served with red and green apple wedges."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-2/3 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine the first four ingredients; mix well. Serve with apples. Store in refrigerator.
Nutrition Facts : Calories 177 calories, Fat 11g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 99mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
CARAMEL APPLE BUTTER DIP RECIPE
This creamy dip is perfect to serve with sliced apples or even graham crackers and vanilla wafer cookies. Top the dip off with some toffee bits and you will be in apple heaven.
Provided by Camille Beckstrand
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- In a medium bowl, beat cream cheese and brown sugar together until smooth.
- Add in Musselman's Apple Butter and caramel sauce and beat until fully incorporated.
- Add in 1/2 cup powdered sugar and mix well, until dip starts to turn fluffy.
- Add more powdered sugar until dip reaches desired consistency.
- Sprinkle toffee bits on top of dip and serve with sliced apples.
- Keep leftovers in covered container in fridge for up to 3 days.
Nutrition Facts : Calories 184 kcal, Carbohydrate 38 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 12 mg, Sodium 108 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
CREAMY CARAMEL PEANUT BUTTER DIP
This came in the fall 2005 Kraft Food and Family magazine. It sounded so good and like it would make a nice quick snack for afterschool.
Provided by PaulaG
Categories Lunch/Snacks
Time 8m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a microwaveable bowl, place the caramels, milk and peanut butter.
- Microwave on high for 2 1/2 to 3 minutes or until the caramels are melted, stirring after every minute.
- Serve warm as a dip along with apple slices and chopped peanuts.
Nutrition Facts : Calories 2140.2, Fat 96.2, SaturatedFat 19, Cholesterol 26.2, Sodium 1724.4, Carbohydrate 303.4, Fiber 24.1, Sugar 229.8, Protein 50
CARAMEL PEANUT BUTTER DIP
"When crisp autumn apples are available, I make this quick delicious dip," explains Sandra McKenzie, field editor from Braham, Minnesota.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, microwave the caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix well; microwave for 30 seconds or until smooth. Stir peanuts if desired. Serve warm with apples.
Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 149mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
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#15-minutes-or-less #time-to-make #course #preparation #appetizers #easy #dips
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