Creamy Ranch Pork Chops Rice Recipes

Steps:

• Heat oil in skillet. Add chops and cook until browned.
• Add soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
• Serve with Ranch-Style Rice.

Steps:

• Preheat the oven to 350 degrees F.
• In a medium skillet, melt the butter over medium-low heat. Add the rice and saute until it is light brown, about 5 minutes.
• Spread the rice in a 9- by 13- by 2-inch casserole. Sprinkle the pork chops with salt and arrange them on top of the rice. Pour the broth and 2/3 cup water over the chops. Spread the onion rings over the chops and sprinkle them with the pepper. Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.
• Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.

Steps:

• Ranch-Style Rice: Add 1/2 pkg.salad dressing mix to water when making rice.
• HEAT oil in skillet. Add chops and cook until browned.
• ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
• SERVE with Ranch-Style Rice.

Steps:

• Preheat the oven to 450 degrees F.
• In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
• Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

Steps:

• Heat oil in skillet. Add chops and cook until browned.
• Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
• Serve with Ranch-Style Rice.

Steps:

• Heat oil in skillet.
• Add chops and cook until browned.
• Add soup, milk and 1/2 pkg. salad dressing mix.
• Heat to a boil.
• Cover and cook over low heat 10 minutes or until done.
• Sprinkle with paprika.
• Serve with Ranch-Style Rice (See note below).
• Tips: Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.
• I've also made this using Cream of Mushroom with Garlic soup and it was wonderful. The garlic adds a nice flavour!

Steps:

• Heat oil in skillet.
• Add chops and cook until browned.
• Add soup, milk and 1/2 pkg salad dressing mix.
• Heat to a boil.
• Cover and cook over low heat 10 minutes or until done.
• Sprinkle with paprika.
• Serve with Ranch-Style Rice.
• Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.

Steps:

• Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
• Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce th heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.
• Serve with Ranch-Style Rice.
• RANCH-STYLE RICE: Heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil. Stir in 1 cup uncooked regular long-grain white rice and cook according to package directions.
• SERVING SUGGESTION: Serve with a vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.

Steps:

• Heat oil in skillet. Add chops and cook until browned.
• Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
• Serve with Ranch-Style Rice.