Govyadina V Smetane Russian Steak In Sour Cream Recipes
GOVYADINA V'SMETANE (RUSSIAN STEAK IN SOUR CREAM)
Thsi recipe comes from my grandmother's recipe box. The clipping said that this was a speciality of the Hotel Berlin in Moscow, Russia during the '60's. Updated to reflect modern tastes.
Provided by Member 610488
Categories Steak
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the 4 steaks and brown them quickly in the olive oil. Transfer them to a baking pan, season with salt and pepper. Keep warm.
- Chop the onions and soften them in the same frying pan. Spread them over the steaks.
- Sprinkle with the grated cheese and pour over the sour cream. Cover with foil.
- Bake in a pre-heated oven at 350F for one hour, removing the foil for the last 20 minutes. Serve with plain cooked vegetables.
Nutrition Facts : Calories 145.2, Fat 12.5, SaturatedFat 6.1, Cholesterol 19, Sodium 24.6, Carbohydrate 7.4, Fiber 0.8, Sugar 2.4, Protein 1.9
GROUND BEEF NOODLES IN SOUR CREAM
Make and share this Ground Beef Noodles in Sour Cream recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan or Ducth oven saute onion in butter until tender then add meat, brown lightly.
- Place noodles in a layer over meat.
- Combine tomato juice and seasonings and pour over noodles.
- Bring to a boil then cover.
- Simmer over low heat 30 minutes or until noodles are tender.
- Stir in sour cream and mushrooms and bring to a boil.
- Serve hot.
Nutrition Facts : Calories 395.3, Fat 23.9, SaturatedFat 11.6, Cholesterol 97.5, Sodium 1436.4, Carbohydrate 26.4, Fiber 3.6, Sugar 8.6, Protein 19.9
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