RIGATONI WITH CREAMY MUSHROOM SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- While the pasta is cooking:
- Heat the oil in a large skillet over medium-high heat. Add the shallots and garlic to the pan. Season with salt and pepper. Cook until soft, about 2 minutes. Add the mushrooms to the pan and season with salt and pepper. Cook until mushrooms are tender, stirring occasionally, about 5 to 7 minutes. Turn the heat to high. Add the wine and cook for 3 minutes until all the liquid evaporates. Add the stock and simmer until liquid is slightly reduced. Remove the pan from the heat. Add the mascarpone cheese. Stir until creamy. Drain the pasta, reserving about 1 cup of the pasta water, and transfer to a serving bowl. Add the mushroom mixture and the Parmesan. Season with salt and pepper, to taste. Toss well to coat pasta, adding the reserved pasta water, if needed, to loosen the pasta. Garnish with the chopped chives. Serve immediately.
CREAMY RIGATONI FLORENTINE
Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese and serve.
Provided by Colleen
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 to 10 minutes. Drain.
- Heat olive oil in a skillet over medium-high heat; saute chicken until no longer pink in the center, about 10 minutes. Transfer chicken to a plate. Add mushrooms to skillet; saute until mushrooms are tender, 5 to 10 minutes. Add garlic; saute until fragrant and golden, 1 to 2 minutes.
- Stir spaghetti sauce, half-and-half, and Italian seasoning into mushroom mixture; cook and stir over medium heat until sauce thickens, 10 to 15 minutes. Mix cooked chicken and spinach into sauce and cook until spinach is wilted, about 5 minutes.
- Stir pasta into sauce and add mozzarella cheese; stir until cheese melts. Garnish dish with Parmesan cheese and fresh basil.
Nutrition Facts : Calories 591.7 calories, Carbohydrate 58.6 g, Cholesterol 90.8 mg, Fat 24.7 g, Fiber 5.2 g, Protein 34.5 g, SaturatedFat 9.9 g, Sodium 577.9 mg, Sugar 10.4 g
CREAMY SPINACH & RIGATONI BAKE
Macaroni and cheese is one of the ultimate comfort foods. My recipe gives it an Italian twist. -Tammy Rex, New Tripoli, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook pancetta over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings; wipe skillet clean., In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour, salt and pepper until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from heat. Stir in cheese blend until melted., Stir in artichokes, spinach and pancetta. Drain rigatoni; add to cheese sauce. Transfer to a greased 13x9-in. baking dish; sprinkle with Parmesan cheese., Bake, uncovered, until golden brown and bubbly, 20-25 minutes.
Nutrition Facts : Calories 643 calories, Fat 35g fat (20g saturated fat), Cholesterol 99mg cholesterol, Sodium 1438mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.
CREAMY RIGATONI WITH ROASTED PEPPER AND GRILLED CHICKEN
Steps:
- Bring a large pot of heavily salted water to a rapid boil. Add the rigatoni and boil for 8 minutes. Drain and set aside.
- Heat a large cast-iron skillet to medium-high heat. Dry roast the peppers for 7 minutes, until charred. Remove the peppers from the pan and chop into large dice.
- In the same skillet, cook the bacon until crispy. Add the olive oil and then the onions and diced peppers; cook for 2 minutes. Add the tomatoes and cream and simmer until reduced by half. Add the chicken, Parmesan, 1 1/2 tablespoons salt and 2 teaspoons black pepper; cook until the chicken is heated through. Stir the rigatoni into the sauce. Serve hot.
EASY CREAMY PARMESAN RIGATONI (RIGATONI ALLA PANNA)
Make and share this Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Brunch
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente; drain and return to the pot (do not rinse the cooked pasta) add in the butter, toss to combine.
- Meanwhile warm the cream in a small saucepan over low heat; then add to the cooked pasta along with the grated cheese; toss to combine.
- Season with salt and pepper.
- Transfer to a bowl and serve.
Nutrition Facts : Calories 699.8, Fat 30.2, SaturatedFat 17.1, Cholesterol 173.8, Sodium 435.8, Carbohydrate 82.8, Fiber 3.8, Sugar 2.2, Protein 24.4
CREAMY SAUSAGE RIGATONI
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, remove casings from sausage if necessary; crumble sausage into large skillet sprayed with cooking spray. Cook on medium heat until evenly browned, stirring occasionally. Add garlic, cook and stir 30 sec. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
- Drain pasta. Add to pasta sauce mixture; mix lightly. Top with basil and Parmesan.
Nutrition Facts : Calories 400, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 65 mg, Sodium 660 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 4 g, Protein 14 g
RIGATONI WITH CREAMY MUSHROOM SAUCE
I got this recipe from The Food Network Channel. I have made it several times, and my family loves it! I couldn't find mascarpone cheese in my town, so I listed a substitute mascarpone recipe I found on this site. Also, I use shittake and button mushrooms. It is delicious! Enjoy!
Provided by Jada_mustang
Categories < 30 Mins
Time 17m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to boil over high heat. Add pasta and cook. While pasta is cooking:.
- Heat oil in a large skillet over medium-high heat.
- Add shallots, garlic, and season with salt and pepper to the pan. Cook until soft, about 2 minutes.
- Add mushrooms to pan and season with salt and pepper. Cook until mushrooms are tender, 5-7 minutes, stirring occasionally.
- Turn heat to high. Add wine and cook for 3 minutes or until liquid evaporates.
- Add stock and simmer until liquid is slightly reduced.
- Remove pan from heat. Add mascarpone cheese. (If using the substitute recipe, combine all 3 ingredients together with a mixer until blended).
- Stir until creamy. Set aside.
- Drain pasta and transfer pasta into serving bowl.
- Add mushroom mixture and parmesan to pasta. Season with salt and pepper. Toss to coat.
Nutrition Facts : Calories 437.1, Fat 21.3, SaturatedFat 10.7, Cholesterol 96.4, Sodium 200.6, Carbohydrate 45.2, Fiber 2.5, Sugar 2.3, Protein 14.8
CREAMY SKILLET RIGATONI BOLOGNESE
Get ready to receive compliments when you prepare our Creamy Skillet Rigatoni Bolognese. Our Creamy Skillet Rigatoni Bolognese is made with Parmesan, Italian turkey sausage and cream cheese for great flavor that's bound to please.
Provided by My Food and Family
Categories Home
Time 37m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Cook sausage, onions and garlic in large skillet sprayed with cooking spray on medium heat until sausage is done, stirring frequently. Stir in pasta sauce and water. Bring to boil, stirring occasionally.
- Add pasta; stir. Cover; simmer on medium-low heat 15 to 17 min. or just until pasta is tender. Add cream cheese; cook and stir 1 to 2 min. or until completely melted. Remove from heat.
- Sprinkle with Parmesan.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 14 g, Fiber 0.9268 g, Sugar 1 g, Protein 11 g
More about "creamy rigatoni recipes"
EASY TOMATO CREAM RIGATONI - SIMPLY DELICIOUS
From simply-delicious-food.com
4.5/5 (251)Total Time 25 minsCategory Dinner, Easy Recipe, Pasta, VegetarianCalories 436 per serving
CREAMY RICOTTA RIGATONI - BITES FOR FOODIES
From bitesforfoodies.com
RIGATONI RECIPES: 15 DELICIOUS PASTA DISHES YOU HAVE TO TRY
From tasteofhome.com
"DATE ME" CREAMY SAUSAGE RIGATONI PASTA – MODERN …
From modernhoney.com
BEST BAKED CREAMY GARLIC RIGATONI RECIPE-HOW TO …
From delish.com
CREAMY CAULIFLOWER RIGATONI PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (3)Total Time 35 minsCategory DinnerCalories 592 per serving
CREAMY TOMATO RIGATONI RECIPE - MARY-FRANCES HECK
From foodandwine.com
5/5 (3)Category Pasta + Noodles
BAKED RIGATONI WITH MEAT SAUCE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
CREAMY SAUSAGE RIGATONI — LET'S DISH RECIPES
From letsdishrecipes.com
RIGATONI PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST BAKED CREAMY GARLIC RIGATONI RECIPE-HOW TO MAKE BAKED
From delish.com
RIGATONI RECIPES - BBC FOOD
From bbc.co.uk
BEST RIGATONI WITH CREAMY MUSHROOM SAUCE RECIPES | QUICK AND …
From foodnetwork.ca
CREAMY TUSCAN INSPIRED RIGATONI WITH PORK MINCE - BEAT THE BUDGET
From beatthebudget.com
CREAMY TOMATO RIGATONI PASTA + VIDEO - THE RECIPE REBEL
From thereciperebel.com
CREAMY FOUR CHEESE RIGATONI | YELLOWBLISSROAD.COM
From yellowblissroad.com
CREAMY RIGATONI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY BAKED RIGATONI BOLOGNESE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
20+ RIGATONI PASTA RECIPES - THE FEATHERED NESTER
From thefeatherednester.com
BAKED CREAM CHEESE RIGATONI PASTA RECIPE » MOMMY JENNA
From mommyjenna.com
RICH & CHEESY RIGATONI RECIPE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CREAMY RIGATONI WITH PORK SAUSAGE RECIPE | HELLOFRESH
From hellofresh.com
CREAMY RIGATONI PASTA • HIP FOODIE MOM
From hipfoodiemom.com
EASY CREAMY RIGATONI - COOKING CIRCLE
From cookingcircle.com
CREAMY RIGATONI MAC AND CHEESE - COOKING WITH SERENA
From cookingwithserena.com
FRESH & CREAMY SHRIMP RIGATONI MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CREAMY 3 CHEESE RIGATONI | THE BEST PASTA BAKE RECIPE
From picky-palate.com
CREAMY CAULIFLOWER & LEAFY GREENS RIGATONI - MEAL KIT DELIVERY
From makegoodfood.ca
RIGATONI IN CREAMY TOMATO SAUCE RECIPE | MYRECIPES
From myrecipes.com
CREAMY RIGATONI WITH MUSHROOMS AND PROSCIUTTO - SELF …
From selfproclaimedfoodie.com
10 BEST RIGATONI RECIPES - IZZYCOOKING
From izzycooking.com
ONE POT CREAMY RIGATONI - REAL MOM KITCHEN - MEATLESS
From realmomkitchen.com
10 BEST RIGATONI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY SAUSAGE RIGATONI | RECIPE | SAUSAGE RIGATONI RECIPES, …
From pinterest.com
RIGATONI WITH SAUSAGE AND TOMATO CREAM SAUCE - FOOD & WINE
From foodandwine.com
BEST RIGATONI WITH CREAMY CORN RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
CREAMY SAUSAGE RIGATONI - AL DENTE DIVA
From aldentediva.com
BAKED RIGATONI PASTA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SPICY CREAMY RIGATONI — CAFE HAILEE
From cafehailee.com
CREAMY MUSHROOM RIGATONI | MANTITLEMENT
From mantitlement.com
You'll also love