PIZZA WITH ROSEMARY AND GARLIC (PIZZA BIANCA)
Provided by Food Network
Categories main-dish
Time 6h40m
Yield One large 12 by 18-inch pizza
Number Of Ingredients 9
Steps:
- Place water in a large bowl. Water should be warm but not hot to the touch. Stir in the yeast and allow to dissolve. Stir in 1 cup flour, stirring constantly in the same direction. Stir in another cup flour, then stir 100 times in the same direction (one minute). This helps develop the gluten. You now have a sponge. Cover, and let stand for half an hour or up to three hours. When you are ready to continue, sprinkle on salt and oil, then add more flour, stirring it in a half cup at a time. The dough will be getting heavier and harder to stir. When you can stir no longer, flour a kneading surface well and have more flour handy beside your work surface. Turn dough out and knead, adding extra flour to your work surface as necessary to prevent the dough from sticking. The dough will gradually become smooth and easy to work. Knead for 10 minutes, clean bread bowl, oil it lightly, and place the ball of dough into the bowl to rise, covered with plastic wrap. Let rise until more than doubled, almost three hours. When the volume of the dough has approximately doubled, you can proceed to the next step.
- Dough can be made ahead to this point and then stored. If you wish postpone baking, gently push dough down, and leave covered in the bowl to rise again. If delay will be more than several hours, instead store dough in a plastic bag in the refrigerator (for not more than five days). Bring out of the cold and take out of the plastic bag at least an hour before you want to work with it.Lightly flour your work surface and lightly oil a 12 by 18-inch baking sheet. Preheat oven to 450 degrees. Turn dough out onto work surface and flatten with the lightly floured palm of your hand. Pull and stretch the dough gently out into the rectangular shape you need to fit your baking sheet. Take your time and give the dough time to rest if it is resisting stretching. It will need to get quite thin. When you have stretched the dough to approximately the shape and size you need, transfer it to baking sheet and continue to gently press and stretch it to fit. Don't worry if it tears, just patch the hole with another piece of dough and press firmly to join the edges. If you have extra dough hanging over the edge, trim it off and use it to make another small pizza. Dough should be of an even thinness across the flat part of the baking sheet and should form a slight rounded rim as it meets the edge (which is for many people the best part of the pizza).
- Brush top of pizza with oil, then dimple the surface all over with your fingers. Sprinkle garlic, sea salt and then optional rosemary leaves. Place baking sheet on the bottom rack of the preheated oven and bake until the crust around the edge is slightly golden, 5 to 8 minutes, depending on how thin the pizza is. Remove from oven, brush crusts lightly with olive oil and also the center if you wish. Cut into large squares and serve warm or hot. We have often made pizza bianca several hours ahead, then wrapped it in a clean kitchen towel to keep it moist until we are ready to reheat it for serving. To reheat, place in a dampened paper bag in a 300 degree F oven for about 10 minutes.
NEW POTATO & ROSEMARY PIZZA
Potatoes on pizza? It's true. A really cheesy, filling meal, that's ready in 30 mins
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/fan 200C/gas 7. Heat a pan of water, tip in the potato slices and simmer for 5 mins until just cooked through. Drain really well. Tip into a bowl with the olive oil and rosemary. Mix together well so that the potatoes are completely coated in the oil.
- Place the pizza bases on a baking sheet. Scatter the cheese over the pizza base, then arrange the potato mixture on top. Season with salt and pepper, then bake for 20 mins, until the pizza base is golden and the potatoes are starting to brown.
Nutrition Facts : Calories 714 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 101 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 2.1 milligram of sodium
CREAMY ROSEMARY, GARLIC & POTATO PIZZA
That ready-to-use pizza crust may not look like much now. But we can assure you it's awesome when topped with garlic, potatoes and chopped fresh rosemary.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Place crust on pizza pan or baking sheet.
- Mix rosemary, oil and garlic until blended; brush half evenly onto dough. Top with vegetables; brush with remaining oil mixture.
- Bake 20 min. or until edge of crust is lightly browned and potatoes are tender. Top with cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 450 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 0 g, Protein 11 g
More about "creamy rosemary garlic and potato pizza recipes"
POTATO PIZZA WITH ROSEMARY & GARLIC - THE FIERY VEGETARIAN
From thefieryvegetarian.com
4.6/5 (5)Total Time 1 hr 25 minsCategory Lunch And DinnerCalories 557 per serving
POTATO, ROSEMARY & GARLIC PIZZA | THE COOK'S PANTRY
From thecookspantry.tv
Estimated Reading Time 1 min
AUTHENTIC ITALIAN POTATO PIZZA (PIZZA CON PATATE) WITH …
From christinascucina.com
4.8/5 (112)Total Time 29 minsCategory Main CoursesCalories 450 per serving
POTATO, GARLIC AND ROSEMARY BIANCO PIZZA RECIPE - THE …
From telegraph.co.uk
POTATO ROSEMARY WHITE PIZZA - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
ROSEMARY GARLIC AND POTATO PIZZA | DONNA HAY
From donnahay.com.au
POTATO PIZZA WITH GARLIC, ROSEMARY AND SAUSAGE
From greatbritishfoodawards.com
POTATO AND ROSEMARY PIZZA | RICARDO
From ricardocuisine.com
4/5 (5)Total Time 1 hr 20 minsCategory Main Dishes
GRILLED PIZZAS WITH POTATOES AND ROSEMARY RECIPE | EPICURIOUS
From epicurious.com
ROSEMARY POTATO BREAKFAST FLATBREAD PIZZA - FORK IN THE KITCHEN
From forkinthekitchen.com
POTATO ROSEMARY PIZZA - SIMPLY SO GOOD
From simplysogood.com
ROSEMARY & POTATO PIZZA – PUREANDPURPLE
From pureandpurple.com
POTATO AND ROSEMARY PIZZA RECIPE | PIZZA RECIPES | POH'S KITCHEN …
From sbs.com.au
VEGAN POTATO PIZZA WITH ROSEMARY - LAZY CAT KITCHEN
From lazycatkitchen.com
POTATO & ROSEMARY PIZZA | CANADIAN GOODNESS - DAIRY FARMERS …
From dairyfarmersofcanada.ca
SIMPLE POTATO PIZZA WITH ROSEMARY AND OLIVE OIL (VEGAN PIZZA …
From thursdaynightpizza.com
POTATO, ROSEMARY AND GARLIC PIZZA RECIPE | NOMAD WITH COOKIES
From nomadwithcookies.com
POTATO, GARLIC AND ROSEMARY PIZZA RECIPE | NEW IDEA …
From newidea.com.au
SOUR CREAM AND CHIVE POTATO PIZZA RECIPE - DONALD WEIR - FOOD …
From foodandwine.com
ALLRECIPES
You'll also love