Greek Diced Potatoes For Bbq Recipes

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GRILLED GREEK POTATOES

These grilled potatoes are great with souvlaki. All you need is a Greek salad for a full meal! They can be prepared hours before grilling.

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5



Grilled Greek Potatoes image

Steps:

  • Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.
  • Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.
  • Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 65.2 g, Fat 3.7 g, Fiber 8.2 g, Protein 7.6 g, SaturatedFat 0.6 g, Sodium 140.9 mg, Sugar 2.9 g

4 large russet potatoes, scrubbed
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon finely chopped garlic
1 teaspoon Greek seasoning

GREEK DICED POTATOES FOR BBQ

Make and share this Greek Diced Potatoes for BBQ recipe from Food.com.

Provided by Boomette

Categories     Potato

Time 22m

Yield 2 serving(s)

Number Of Ingredients 3



Greek Diced Potatoes for BBQ image

Steps:

  • Mix everything in a bowl.
  • Grease a good quality of foil paper. Add the mixture of potatoes in it and seal it well. Cook about 20 minutes at medium heat on the bbq until potatoes are tender. The time is approximative. It can be 25 minutes. It's always my boyfriend who does it and he said 20-25 minutes. He doesn't really count the time.

2 large potatoes, peeled, diced
1/2 tablespoon all purpose Greek seasoning
1/2 tablespoon extra virgin olive oil

PAT'S BBQ HOME-FRIED POTATOES

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8



Pat's BBQ Home-Fried Potatoes image

Steps:

  • In a saucepan over low heat, add the potatoes and cover with cold water by 2 inches. Simmer until the potatoes are tender, about 6 minutes. Drain the potatoes in a colander and reserve.
  • While the potatoes are cooking, heat a large cast iron skillet over medium-high heat and add 1 tablespoon of the olive oil. Add the onion and peppers and saute until lightly browned, about 5 minutes. Season with salt and pepper, to taste. Remove the vegetables to a bowl and reserve.
  • Into the same skillet, add the remaining 1 tablespoon of olive oil and the potatoes in a single layer. Let cook for 4 to 5 minutes so they form a slight crust. Turn the potatoes and continue to cook for 3 to 4 more minutes. Add the paprika and seasoning and continue to stir until the potatoes are cooked and crisp. Stir in the onion and bell pepper mixture. Season again with salt. Remove to a serving dish and garnish with parsley.

2 pounds new red potatoes, cut into 3/4-inch pieces
2 tablespoons olive oil, divided
1 Vidalia onion, thinly sliced
1 red bell pepper, sliced
Kosher salt and freshly ground black pepper
1 teaspoon smoked paprika
1 teaspoon Neely's BBQ seasoning
2 tablespoons roughly chopped fresh parsley leaves

GRILLED GREEK NEW POTATOES

This is so easy and packed with flavour. It is a nice dish to serve with souvlaki or any pork or chicken dish.

Provided by Kate in Ontario

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 2



Grilled Greek New Potatoes image

Steps:

  • Cut potatoes into large chunks.
  • Boil for 10 minutes until slightly softened.
  • Toss with enough salad dressing to coat evenly while still warm.
  • Place in grill basket or for easy clean up use disposable pie plate with holes poked in it.
  • Grill over med heat for about 15 minutes until crispy on outside and tender inside.

4 medium new potatoes, unpeeled
kraft Greek salad dressing, with feta and oregano

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