Canadian Livings Best Chocolate Chip Cookies Recipes
CANADIAN LIVING'S BEST CHOCOLATE CHIP COOKIES
These truly are the best chocolate chip cookies that I've ever made. The chilling instructions before baking and the standing afterwards are very important steps. The texture turns out perfect.
Provided by Strawberry Girl
Categories Drop Cookies
Time 8m
Yield 50 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, cream together butter and shortening; gradually mix in sugars, creaming thoroughly.
- Beat in eggs and vanilla.
- Combine flour, baking soda and salt; blend into creamed mixture. Stir in chocolate chips and nuts.
- Chill for a few minutes or let stand at cool room temperature for 30 minutes.
- Drop by rounded teaspoonfuls onto lightly greased baking sheets.
- Flatten slightly and smooth edges to make 1/2-inch thick cookie.
- Bake in a 375°F oven for 8-9 minutes or until golden brown around the edges and still slightly under-baked in the centre. Let stand on baking sheet for 5 minutes; remove to racks to let cool completely.
Nutrition Facts : Calories 112, Fat 6.2, SaturatedFat 2.9, Cholesterol 12.3, Sodium 69, Carbohydrate 14.3, Fiber 0.5, Sugar 9.8, Protein 1.1
#1 IN CANADA CHOCOLATE CHIP COOKIES
This is the recipe that we use at my school cafeteria for chocolate chip cookies. They must be the best chocolate chip cookies I have ever had! If you don't have margarine or don't like it, then just use butter (softened) instead.
Provided by krazy chef 123
Categories Canadian
Time 45m
Yield 5 dozen cookies, 60 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven the 350 degrees F.
- In a mixing bowl, sift together the flours and baking powder. Set aside.
- In another mixing bowl, blend together the sugars, margarine, and salt until light and fluffy.
- Add the eggs, water, and vanilla to the margarine / sugar mixture and mix together until well combined.
- Add in the flour mixture to the wet ingredients and blend until combined.
- Scrape down the sides of the bowl and add the chocolate chips. Mix until combined.
- Scrape down the sides to the bowl again. Using an ice cream scoop, scoop evenly rounded balls of dough and place of cookie sheet about 1 - 2 inches apart to allow for spreading during baking.
- Bake for 10 - 15 minutes or until golden brown on the outside and soft & chewy in the center. Serve hot and enjoy!
Nutrition Facts : Calories 595.1, Fat 30.4, SaturatedFat 10.3, Cholesterol 37.2, Sodium 548.2, Carbohydrate 80.7, Fiber 4.1, Sugar 53, Protein 6.7
CANADIAN LIVING PEANUT BUTTER COOKIES
This recipe is from the 1987 version of the Canadian Living Cookbook. It's the best peanut butter cookie recipe, imo, I always use this one. The original does not call for the M&Ms, but it's my favourite thing to add! If you are going to triple or more the recipe, add an extra egg, it helps keep them whole once baked. The original also calls for 1.5 cups all purpose flour, but I use half and half, and you cannot tell the difference! http://www.canadianliving.com/food/
Provided by Cyllene
Categories Dessert
Time 23m
Yield 40 cookies
Number Of Ingredients 12
Steps:
- In large bowl, cream together butter and sugar. Add peanut butter, creaming thoroughly. Beat in egg and vanilla. In separate bowl, combine flours, baking powder, baking soda, and salt. Blend into creamed mixture. Fold in M&Ms if using. Shape into small balls (1-1/4 inch / 3 cm in diameter) and place on cookie sheets (greased or lined with parchment paper). Flatten slightly with floured fork.
- If desired, top each cookie with a peanut half.
- Bake in 350° F (180° C) oven for 8 minutes or until lightly browned.
- Cool on baking sheets for a few minutes, then remove to racks to cool completely.
- Makes about 40 cookies.
Nutrition Facts : Calories 88, Fat 4.9, SaturatedFat 1.9, Cholesterol 11.4, Sodium 69.3, Carbohydrate 9.9, Fiber 0.7, Sugar 5.7, Protein 1.9
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