Playoff Meatballs Recipes

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COMFORT MEATBALLS

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 14



Comfort Meatballs image

Steps:

  • For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
  • Preheat the oven to 350 degrees F.
  • Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
  • For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
  • Bake until bubbly and hot, about 45 minutes.

1 1/2 pounds ground beef
3/4 cup quick oats
1 cup milk
3 tablespoons very finely minced onion
1 1/2 teaspoons salt
Plenty of ground black pepper
4 tablespoons canola oil
1/2 cup all-purpose flour
1 cup ketchup
4 to 6 tablespoons minced onion
3 tablespoons distilled white vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
Dash of hot sauce, such as Tabasco

COCKTAIL MEATBALLS IV

This is an extremely easy appetizer that keeps them coming back for seconds.

Provided by jhibbard

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 6

Number Of Ingredients 4



Cocktail Meatballs IV image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
  • Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
  • Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.

Nutrition Facts : Calories 601.1 calories, Carbohydrate 33.4 g, Cholesterol 128.6 mg, Fat 40.4 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 16.3 g, Sodium 313.3 mg, Sugar 29.3 g

2 pounds ground beef
10 ounces grape jelly
¼ cup chili sauce
2 tablespoons prepared mustard

PLAYOFF MEATBALLS

These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!

Provided by AMYM20

Categories     Meatball Appetizers

Time 1h15m

Yield 8

Number Of Ingredients 10



Playoff Meatballs image

Steps:

  • In a large bowl, mix together the ground beef, eggs, oatmeal, onion, Cheddar cheese, ketchup, salt, and pepper using your hands. Form into tiny meatballs about 1 inch wide.
  • Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium heat. Add the meatballs, and cook, turning frequently, until browned, about 10 minutes. Use a slotted spoon to transfer the meatballs to a baking dish. Cover with barbeque sauce.
  • Bake for 30 minutes in the preheat oven, until sauce is thick and meatballs are cooked through. Serve hot.

Nutrition Facts : Calories 395.3 calories, Carbohydrate 23.6 g, Cholesterol 126.6 mg, Fat 22.1 g, Fiber 1.2 g, Protein 24.4 g, SaturatedFat 8.5 g, Sodium 1012.6 mg, Sugar 13.4 g

2 pounds ground beef
2 eggs
¾ cup instant oatmeal
3 tablespoons dried minced onion
¾ cup shredded mild Cheddar cheese
¼ cup ketchup
1 teaspoon salt
½ teaspoon pepper
2 tablespoons vegetable oil
1 (12 ounce) bottle barbeque sauce

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