Tiny Mini Kisses Peanut Blossoms Recipes

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PEANUT BUTTER KISS MINI MUFFINS

How cute! These are just like the famous "Peanut Blossoms" cookies, captured in a baby muffin:) These are sure to bring a smile to anyone's lips:) *Prep time includes both cooling times.*

Provided by JamesDeansGirl

Categories     Quick Breads

Time 2h10m

Yield 24 mini muffins

Number Of Ingredients 10



Peanut Butter Kiss Mini Muffins image

Steps:

  • Preheat oven to 400*F.
  • Butter 24 mini muffin cups, or line with mini cupcake paper liners; set aside.
  • In a large bowl, stir together the flour, brown sugar, baking powder, and salt.
  • In another bowl, stir together the peanut butter and oil; blend in the egg until smooth.
  • Stir in the milk and vanilla until blended.
  • Make a well in the center of the flour mixture; add the milk mixture and stir just to combine--do not overmix.
  • Spoon batter into the prepared muffin tins; bake for 10 minutes, or until a toothpick tests out clean.
  • Remove pan to a wire rack and cool for 1 minute before inverting.
  • Place a Hershey's Kiss in the center of each hot muffin; cool for 30 minutes.
  • Lightly press the melted bottoms of the Kisses onto the muffins; refrigerate for 1 hour to cool completely.
  • Store in an airtight container at room temperature.

Nutrition Facts : Calories 83.9, Fat 4.1, SaturatedFat 1.3, Cholesterol 10.5, Sodium 61.1, Carbohydrate 9.8, Fiber 0.5, Sugar 4.8, Protein 2.2

1 cup flour
1/4 cup packed dark brown sugar
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1/3 cup creamy peanut butter, at room temperature
1 tablespoon vegetable oil
1 large egg, at room temperature
1/2 cup milk, at room temperature
1/2 teaspoon vanilla extract
24 Hershey chocolate kisses, unwrapped

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