Gooey Pumpkin Banana Bread Recipes

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PUMPKIN BANANA BREAD

We love pumpkin bread and banana bread, so why not combine them. I was experimenting the other day, came up with this recipe. Wife and kids loved it.

Provided by RHOS6577

Categories     Breads

Time 1h20m

Yield 1 loaf or 9 muffins, 4-6 serving(s)

Number Of Ingredients 9



Pumpkin Banana Bread image

Steps:

  • Preheat oven to 300 degrees. Butter and flour a loaf pan or a jumbo muffin tin (holds 9 muffins).
  • In a mixing bowl, cream together the sugar and the butter. One at a time, add the eggs. Add the bananas and pumpkin. Mix until everything is well combined.
  • In a second bowl, sift together the baking soda, salt, four and spice. Mix the moist ingredients into the dry ingredients. Pour the batter into the loaf pan or muffin tins. Bake in the oven one hour to 1 hour 12 minutes. Cover with aluminum foil if/when turns brownish. Done when toothpick inserted in the middle comes out clean.
  • (NOTE: If wish to just make banana bread, omit the pumpkin, add one additional banana, omit the spice, follow directions as is).

1 cup sugar
4 ounces butter
2 eggs
2 ripe bananas, mashed
1/2 cup pumpkin (canned)
1 teaspoon baking soda
1/4 teaspoon salt
2 cups all-purpose flour
1/2 teaspoon pumpkin pie spice

BANANA PUMPKIN BREAD

This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!

Provided by matzahball

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 14



Banana Pumpkin Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
  • In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.

Nutrition Facts : Calories 327.9 calories, Carbohydrate 55.9 g, Cholesterol 31 mg, Fat 10.7 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.5 g, Sodium 258.1 mg, Sugar 29.6 g

2 ripe bananas, mashed
2 eggs
⅓ cup vegetable oil
1 ⅓ cups canned pumpkin puree
½ cup honey
½ cup white sugar
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
¾ cup raisins
½ cup walnut pieces

GOOEY PUMPKIN BANANA BREAD

This is the first recipe that I have created on my own. It was a complete miscalculation of ingredients, hence the 'gooey' portion of the name. It turned out pretty darn good. I like it, my husband likes it, and the guests I force to try it actually like it. I hope you do too.

Provided by Michele Quiñones

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9



Gooey Pumpkin Banana Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
  • Mash bananas into a paste in a large bowl. Add pumpkin pie mix, flour, brown sugar, butter, eggs, baking soda, and salt; beat with an electric mixer until creamy. Pour into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.

Nutrition Facts : Calories 411.9 calories, Carbohydrate 69.6 g, Cholesterol 77 mg, Fat 13.3 g, Fiber 7.7 g, Protein 6.1 g, SaturatedFat 7.8 g, Sodium 454.5 mg, Sugar 22.8 g

cooking spray
4 very ripe bananas
1 (30 ounce) can pumpkin pie mix
3 cups all-purpose flour
1 cup brown sugar
¾ cup butter, softened
3 eggs, beaten
1 teaspoon baking soda
½ teaspoon salt

PUMPKIN GOOEY BARS

This is a nice alternative to pumpkin pie. It has a great flavor and is soft in the middle. Make sure not to overbake as the center should be a little gooey.

Provided by SpeechTeachMe

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11



Pumpkin Gooey Bars image

Steps:

  • Combine all the ingredients of the cake as directed by the ingredient list (not the cake box).
  • Mix well with an electric mixer.
  • Pat the mixture into the bottom of a lightly greased 13 x 9 inch baking pan.
  • In a large bowl, beat the cream cheese and pumpkin until smooth.
  • Add the eggs, vanilla, and butter and beat together.
  • Stir in the powdered sugar, cinnamon, nutmeg, and mix well.
  • Spread the pumpkin mixture over the cake batter and bake at 350 for about 50-60 minutes or until baked. **Inside should be gooey, but not runny**.
  • Let cool on wire rack and cut into squares.
  • Refridgerate left overs.

Nutrition Facts : Calories 1139.5, Fat 57.1, SaturatedFat 29.4, Cholesterol 248.8, Sodium 1009.2, Carbohydrate 149.9, Fiber 1.6, Sugar 113.9, Protein 11.3

1 (18 1/4 ounce) yellow cake mix
1 egg
8 tablespoons butter, melted
1 (8 ounce) cream cheese, softened
1 (15 ounce) can pumpkin
3 eggs
8 tablespoons butter, melted
1 (16 ounce) box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla

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