Hot Dog Chowder Recipes

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MOMMY'S HOT DOG CHOWDER!!!!!

My mommy used to make this for me when I was a kid, and it was by far my fave!!!! Perfect for fall and winter, and anything with hot dogs is sure to be a hit with the kids!! Veggie dogs can also be used with results the same as regular hot dogs. Enjoy!!!

Provided by smurfybear27

Categories     Chowders

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11



Mommy's Hot Dog Chowder!!!!! image

Steps:

  • Saute celery and onion in butter in pot.
  • Blend in flour.
  • Gradually add milk; stir constantly until thickened.
  • Add carrots, potatoes, hot dogs and corn.
  • Cook over medium-low heat until potatoes are done.
  • Add mustard and Velveeta.
  • Heat, stirring constantly until cheese is melted.
  • Servce and enjoy!

Nutrition Facts : Calories 533.5, Fat 33.5, SaturatedFat 16.8, Cholesterol 77.4, Sodium 855.3, Carbohydrate 46, Fiber 4.8, Sugar 4.6, Protein 15.5

1 cup sliced celery
1/2 cup chopped onion
1/2 cup sliced carrot
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
2 cups milk
2 cups diced potatoes (raw)
5 -6 sliced hot dogs (or more if you prefer, like me!)
10 ounces frozen corn
1 teaspoon prepared yellow mustard
1 cup shredded Velveeta cheese (regular cheddar can be used, but it comes out much better with the Velveeta)

HOT DOG SOUP

"We can always count on our retired pastor for good advice and good recipes, like this thick and hearty soup," shares Kim Holliday of Bellefonte, Pennsylvania. "Chock-full of hot dogs and vegetables, it quickly became my children's favorite."

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 12



Hot Dog Soup image

Steps:

  • In a large saucepan, saute the carrots, potatoes, parsnips and onion in butter for 5 minutes. Stir in flour until blended. Add the hot dogs, milk, soup, water, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 418 calories, Fat 28g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 4g fiber), Protein 12g protein.

4 medium carrots, cut into thin strips
2 medium potatoes, peeled and cubed
2 medium parsnips, peeled and chopped
1 medium onion, chopped
1/4 cup butter
2 tablespoons all-purpose flour
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup water
1 teaspoon dried basil
1/2 teaspoon pepper

HOT DOG CHOWDER

My father use to love hot dogs and soup. So one day I was making my poor mans soup and put in some cut up hot dogs. Well it turned out to be one of his favorite chowders.

Provided by Goldie Barnhart

Categories     Chowders

Time 45m

Number Of Ingredients 10



Hot Dog Chowder image

Steps:

  • 1. Place vegetable in a large sauce pan and put 1 1/2 cups water over them and add soup base and bring to a boil. Cook 5 minutes, add hot dog rings and continue to cook for 15 minutes more.
  • 2. In a small sauce pan, melt butter and then add flour, stirring to cook flour, then add the milk stirring constantly. Now add to the vegetables and stir until mixed completely. Cook until vegetables are tender. If the chowder gets to thick then add some more milk.

2 c raw potatoes, diced
10 oz frozen mixed vegetables
1/2 c diced onion
1 Tbsp chopped parsely
2 low salt cubes of chicken bullion or soup base
5 - 6 hot dogs, sliced into 1/4" rings
1/4 c flour
2 c milk, 2%
2 Tbsp butter or margarine
1/2 c chopped broccoli (opt.)

CHEESY CORN & HOT DOG CHOWDER

Sliced wieners and cream-style corn give this Cheesy Corn & Hot Dog Chowder a summery, Coney Island-style appeal.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings, about 1 cup each

Number Of Ingredients 9



Cheesy Corn & Hot Dog Chowder image

Steps:

  • Melt butter in large saucepan on medium heat. Add franks, green peppers, onions and garlic; cook and stir 5 min. or until vegetables are crisp-tender.
  • Add remaining ingredients; mix well. Bring to boil; simmer on low heat 10 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.

Nutrition Facts : Calories 330, Fat 24 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1090 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 10 g, Protein 13 g

2 Tbsp. butter or margarine
1 pkg. (16 oz.) OSCAR MAYER Jumbo Wieners, cut into 1-inch-thick slices
1/2 cup chopped green peppers
1/2 cup chopped onions
1 clove garlic, minced
1 can (17 oz.) cream-style corn
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup milk
1/8 tsp. black pepper

CORN CHOWDER

Looking for a tasty side dish? Then check out this flavorful corn chowder that can be made ready in 35 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 10



Corn Chowder image

Steps:

  • In 3-quart saucepan, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Drain fat, reserving 3 tablespoons in saucepan. Drain bacon on paper towels; set aside.
  • Cook onion and celery in bacon fat over medium heat about 5 minutes, stirring occasionally, until tender. Stir in flour. Cook over medium heat, stirring constantly, until mixture is bubbly; remove from heat.
  • Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Stir in pepper, corn and potatoes. Heat until hot. Stir in bacon. Sprinkle each serving with parsley and paprika.

Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (about 1 cup), Sodium 560 mg, Sugar 12 g, TransFat 0 g

1/2 pound bacon, cut up
1 medium onion, chopped (1/2 cup)
2 medium stalks celery, chopped (1 cup)
2 tablespoons all-purpose flour
4 cups milk
1/8 teaspoon pepper
1 can (14.75 oz) cream-style corn
1 can (15 oz) tiny whole potatoes, drained and diced
Chopped fresh parsley, if desired
Paprika, if desired

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