CREAMY SAUCE BUTTER CRABS
I like this method of cooking crabs, it works for prawns too. Yummy stuff for a special occassion that doesn't involve much work. Which is always good. *wink*
Provided by KitchenManiac
Categories Crab
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Clean crabs and steam them, then drain well.
- Remove the pincers and crack with a pestle.
- Trim the legs and cut each crab into four pieces.
- Set aside.
- Heat margarine in a wok until melted then add the milk.
- Gently simmer the mixture over a medium heat.
- Add the curry leaves, hot chilli and seasoning.
- Simmer for 1015 minutes.
- Add thickening and stir gently over a very low heat until sauce is thick and glossy in texture.
- Return crabs to the mixture and cook over a very low heat for about 1 minute.
- Dish out the crabs with the curry leaves, chilli padi and a little of the sauce.
- Serve immediately.
Nutrition Facts : Calories 819.6, Fat 49.6, SaturatedFat 12.3, Cholesterol 311.8, Sodium 1938.1, Carbohydrate 17.7, Fiber 1.5, Sugar 5.1, Protein 74.6
CRAB SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Saute shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add white sauce, bring to a boil and season to taste with salt and pepper. Fold in cucumbers and chives and serve over ink pasta.
CRAB IN CREAM SAUCE
A very good hot starter.
Provided by pam123
Time 25m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Melt 25g (1 oz) of the butter in a heavy 900 ml (1 1/2 pint) saucepan. Stir in the flour and amalgamate well. Slowly stir in the milk and boil gently to make a smooth thick sauce.
- Stir in the mace, salt and pepper. Mix in all the crab and bring just to the boil. Stir in the cream and check the seasoning. Pour into 4 small buttered ovenproof dishes and sprinkle each with breadcrumbs and then Parmesan cheese. The dishes can wait in the refrigerator for several hours before cooking
- Dot the top of each dish with the remaining butter and stand the small dishes in 1 cm ( 1/2 inch) of water in a baking tray. Bake for 10 minutes in a preheated oven at 200 °C / 400 °F Gas 6. The tops should be crisp and golden brown and the crab thick and creamy.
HALIBUT WITH CRAB SAUCE
A thick and creamy crab sauce tops tender halibut in this delightful dish. "It's one of our favorite fish recipes," shares Shirley West of Lynnwood, Washington.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place each fillet in an individual broiler-proof serving dish. Sprinkle with salt and pepper. Melt 2 teaspoons butter; drizzle over fillets. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork. , Meanwhile, in a small saucepan coated with cooking spray, melt remaining butter. Stir in flour until smooth; gradually stir in the broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in crab. Remove from the heat; stir in cheese until melted. Pour over halibut. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned.
Nutrition Facts : Calories 328 calories, Fat 14g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 517mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 43g protein. Diabetic Exchanges
CREAMED CRAB
"This snappy crab sauce is so delicious over steamed rice that your guests will never guess it's good for them," remarks Emily Chaney of Penobscot, Maine. "Complete the meal with green beans, a tossed salad and fruit for dessert," she recommends.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine flour and butter-flavored granules. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thicken and bubbly. , Stir in the mayonnaise, mustard, hot pepper sauce and pepper until smooth. Stir in crab and cooked egg whites; heat through. Serve with rice.
Nutrition Facts : Calories 185 calories, Fat 4g fat (0 saturated fat), Cholesterol 61mg cholesterol, Sodium 446mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
CREAMY GARLIC BUTTER SAUCE
This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.
Provided by Dan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 10.3 g, Cholesterol 93.5 mg, Fat 34.8 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 21.7 g, Sodium 269.8 mg, Sugar 5.6 g
CREAMY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD
This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.
Provided by MARIA MAC
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In small saucepan, heat wine and shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain.
- Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated.
- Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.
Nutrition Facts : Calories 2159.5, Fat 228.3, SaturatedFat 144, Cholesterol 651.1, Sodium 1674.8, Carbohydrate 13.2, Fiber 0.1, Sugar 2.6, Protein 5.1
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
More about "creamy sauce butter crabs recipes"
CREAMY BUTTER CRAB - RASA MALAYSIA
From rasamalaysia.com
4.5/5 (4)Total Time 30 minsCategory Malaysian RecipesCalories 562 per serving
CANTONESE-STYLE CREAMY BUTTER SAUCE CRAB WITH NOODLES
From sweetrehab.ca
10 BEST CREAMY CRAB SAUCE RECIPES | YUMMLY
CREAMY SAUCE BUTTER CRABS - KUALI
From kuali.com
Cuisine ChineseTotal Time 40 minsCategory Fish And Seafood DishesCalories 2600 per serving
- Clean crabs and poach them, then drain well. Remove the pincers and crack with a pestle. Trim the legs and cut each crab into four pieces. Set aside.
- Heat margarine in a wok until melted then add the milk. Gently simmer the mixture over a medium heat. Add the curry leaves, chilli padi and seasoning. Simmer for 10-15 minutes. Add thickening and stir gently over a very low heat until sauce is thick and glossy in texture.
- Return crabs to the mixture and cook over a very low heat for about 1 minute. Dish out the crabs with the curry leaves, chilli padi and a little of the sauce. Serve immediately.
10 BEST CREAMY CRAB SAUCE RECIPES | YUMMLY
From yummly.co.uk
SIX PERFECT SAUCES FOR CRAB - SAVEUR
From saveur.com
THE TASTIEST BUTTER SAUCE FOR CRAB LEGS | WILD + WHOLE
From themeateater.com
DISCOVER CRAB LEGS CREAMY BUTTER SAUCE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
CHESAPEAKE CRAB BUTTER SAUCE - GRILLING 24X7
From grilling24x7.com
10 BEST CRABMEAT CREAM SAUCE RECIPES | YUMMLY
From yummly.com
THE EASIEST STONE CRAB CLAWS WITH BUTTER SAUCE RECIPE
From kwseafood.com
CREAM SAUCE FOR CRAB CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST CRAB CAKES AND CREAMY SAUCE RECIPE - HOW TO MAKE CRAB …
From goodhousekeeping.com
5 MINUTE CRAB CAKE SAUCE RECIPE - JZ EATS
From jz-eats.com
CREAMY LEMON BUTTER SAUCE RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
CREAMY GARLIC BUTTERED CRABS | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
SAUTéED SOFT-SHELL CRABS WITH LEMON-BUTTER PAN SAUCE RECIPE
From seriouseats.com
CREAMY BUTTER GARLIC CRAB - DEBJANIR RANNAGHAR RECIPES
From kitchenofdebjani.com
10 BEST CREAMY CRAB SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
GARLIC BUTTER SAUCE FOR CRABS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SHERRY CREAM CRAB SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED CRAB LEGS IN BUTTER SAUCE - YUMMLY RECIPES
From ymmlyrecipes.com
CRAB BUTTER SAUCE (4 WAYS!) - CHAMPAGNE TASTES®
From champagne-tastes.com
BAKED HADDOCK WITH CREAMY CRAB SAUCE - THE SPRUCE EATS
From thespruceeats.com
CREAMY BUTTER CRABS RECIPE BY ANIS NABILAH - BUTTERKICAP
From butterkicap.com
CREAMY GARLIC BUTTER SAUCE FOR CRABS - BELINDABATHIMAGES.COM
From belindabathimages.com
CREAMY GARLIC BUTTER SAUCE | BAKED CRAB LEGS, BUTTER SAUCE, GARLIC ...
From pinterest.ca
CRAB WITH SPICY GARLIC BUTTER SAUCE | SEAFOOD BOIL - ART OF PALATE
From artofpalate.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CRAB RAVIOLI WITH CREAMY TRUFFLE SAUCE - FOODHAUS
From foodhaus.com
BEST CRAB SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #asian #easy #beginner-cook #dinner-party #crab #shellfish
You'll also love