Creamy Shrimp Alfredo With Tomato And Basil Recipes

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt.
• Meanwhile, heat 2 Tbsp. dressing in large nonstick skillet on medium heat. Add shrimp and garlic; cook on medium heat 3 to 5 min. or until shrimp turn pink, stirring frequently. Remove from skillet; cover to keep warm.
• Blend remaining dressing, broth, sun-dried tomatoes, cream cheese and Parmesan in blender until smooth. Add to skillet. Bring to boil on medium-high heat, stirring constantly. Simmer on medium-low heat 5 min., stirring occasionally.
• Drain pasta. Add to cheese sauce in skillet along with the basil; stir to evenly coat. Serve shrimp over pasta mixture.

Steps:

• Heat olive oil in deep 12-inch skillet over medium-high heat and cook onion, celery, red pepper and garlic 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Stir in sauces. Simmer, stirring occasionally, 15 minutes.
• Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in hot pepper sauce. Serve shrimp mixture over hot fettuccine.

Steps:

• Heat olive oil in deep 12-inch skillet over medium-high heat and cook onion, celery, red pepper and garlic 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Stir in sauces. Simmer, stirring occasionally, 15 minutes.
• Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in hot pepper sauce. Serve shrimp mixture over hot fettuccine.

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through., Drain pasta; serve with shrimp mixture. Sprinkle with parsley.

Steps:

• Peel and devein shrimp. Coarsely chop the tomatoes. Mince the garlic.
• Cook fettuccine according to package directions. Drain and keep warm.
• Heat oil in a large skillet over medium-high heat. Add shrimp, tomatoes, basil, olives, and garlic. Season with salt and pepper.
• Cook until shrimp turn pink, stirring frequently, about 3 minutes.
• Place pasta in serving bowl. Pour sauce over pasta and toss. Top with parmesan cheese. Serve immediately.

Steps:

• Boil pasta as directed on package(not al dente).
• While pasta cooks, prepare the sauce.
• Place a 12 inches saute or sauce pan on medium-low heat. Add the olive oil, and melt the butter.
• While that happens, but the shrimp in a bowl and season with half of the Essence(or spice blend), mix well, add a pinch of salt, and put in the pan.
• Turn the heat to Medium-High, and saute each side of the shrimp until fully cooked. Once cooked, put the shrimp in a bowl and set aside.
• Add a dash more of olive oil, and put in the green chillis and garlic. Once garlic is fragrant, add the carrots, zuchinni, and shallots. Once all the vegitables START to caramlize, add in all the heavy cream. Reduce heat to medium-low.
• Let the cream reduce, until thick.
• Drain the pasta if done.
• Put the shrimp back in the pan followed by the crushed/diced tomatoes. Start mildly braking apart the tomatoes. Add more salt and pepper(taste it to usure perfection :D).
• Then put the spaggetti in the pan. Mix well and let it simmer for 5 minutes. Add in the Basil and Oregano and Chilli Powder. Mix Well. Remove from heat, and add cilantro and parmesan. Serve Hot and Watch Your Family ATTACK!

Steps:

• Season shrimp with salt and pepper. In a large skillet, heat 4 teaspoons oil over high. Add shrimp; cook until opaque throughout, turning occasionally, 3 minutes. Transfer to a bowl; set aside.
• Make sauce: To the same skillet, add remaining 2 teaspoons oil and garlic; cook over medium heat until fragrant, about 30 seconds. Add canned tomatoes and their juice, along with 2 cups water; bring to a boil. Reduce heat; simmer, stirring occasionally, until tomatoes have softened and are saucy, about 15 minutes. Remove sauce from heat; stir in cherry tomatoes.
• Meanwhile, in a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain; return pasta to pot. Add tomato sauce, shrimp, and basil; season with salt and pepper, and toss. Serve immediately, garnished with basil leaves, if desired.