Strawberry Banana Pancake Kebabs Recipe 455

Steps:

• Heat large skillet or griddle over medium-high heat.
• In large bowl, beat Bisquick mix, milk and eggs with whisk.
• For each pancake, pour quarter-size amount of batter onto hot griddle. Cook until bubbly on top and set on edges. Turn, and cook on other side until golden.
• Cut tops and bottoms off strawberries, and cut each strawberry into 2 pieces. Cut each banana into 12 slices.
• To assemble pancakes, thread 1 pancake on each skewer. Add strawberry slice, banana slice, another strawberry slice and then another pancake.
• When ready to serve, heat jam in microwave just until thin enough to drizzle. Drizzle small amount of jam over top of each of the pancake stacks.

Steps:

• Heat pancakes as directed on package. Cool 1 min.
• Place 2 pancakes on each of 2 plates; spread each with 1 tsp. cream cheese spread. Top each with 2 banana slices. Spread each of 4 of the remaining pancakes with 1 tsp. of the remaining cream cheese; place, cream cheese sides down, over pancakes on plates. Spread evenly with half of the remaining cream cheese; top with half the strawberries.
• Cover with remaining cream cheese, pancakes and fruit.

Steps:

• Heat large skillet or griddle over medium-high heat. In large bowl, beat Bisquick mix, milk and eggs with whisk. For each pancake, pour quarter-size amount of batter onto hot griddle. Cook until bubbly on top and set on edges. Turn, and cook on other side until golden. Cut tops and bottoms off strawberries, and cut each strawberry into 2 pieces. Cut each banana into 12 slices. To assemble pancakes, thread 1 pancake on each skewer. Add strawberry slice, banana slice, another strawberry slice and then another pancake. When ready to serve, heat jam in microwave just until thin enough to drizzle. Drizzle small amount of jam over top of each of the pancake stacks.

Steps:

• In a large mixing bowl combine the dry ingredients by sieve.
• Beat together the egg, milk and butter in a separate bowl, then combine with the dry ingredients.
• Gently whisk the mixture just enough to moisten the flour to be sure not to over mix. Transfer the batter into a larger squeeze bottle.
• On a non-stick pan, squeeze a quarter-sized amount of the batter. Flip when bubbles rise and the bottom has browned.
• When the pancakes are done, start assembly from bottom to top with a pancake, strawberry, banana. Repeat twice finishing with a pancake on the top and a skewer down the center. NOTE: Feel free to use any fruit combinations to your liking.
• Finish with powdered sugar and maple syrup.
• Enjoy!

Steps:

• Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a bowl. Whisk milk, egg, butter, and amaretto extract together in a second bowl. Pour wet ingredients into the flour mixture, and mix until batter is well combined and smooth.
• Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes, flip, and continue cooking until golden brown, about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter.
• Stack ingredients on a work surface as follows: pancake, banana, pancake spread with cream cheese, pancake, strawberry, and pancake. (Each skewer will use 4 pancakes.) Insert a skewer through the center of the stack and repeat to make remaining skewers.
• Dust with confectioners sugar, and serve.

Steps:

• Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
• In medium bowl, stir Bisquick mix, milk and eggs with whisk until blended.
• Pour onto griddle by tablespoonfuls to make silver dollar-size pancakes. Cook until edges are dry. Turn; cook until golden.
• Thread pancakes and strawberries onto skewers. Serve with whipped topping for dipping.