Sweetsouthernorangescones Recipes
ORANGE SCONES WITH ORANGE GLAZE
Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture.
Provided by erika925925
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
- Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
- Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
- Bake in the preheated oven until golden brown, about 10 minutes.
- Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
- Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 31 g, Cholesterol 38.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 177.6 mg, Sugar 14 g
SWEET SOUTHERN ORANGE SCONES
The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast.
Provided by Jessa M
Categories Scones
Time 45m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients in a food processor. Pulse/stir to mix. Add butter and mix until crumbly. Mix sour cream egg yolk, and orange juice. Stir into dry ingredients (will be dry). Kneed to combine. Divide in half. Shape into 6" rounds. Place on a greased baking sheet lined with parchment paper. Cut into 6 wedges. Beat egg white until frothy, brush over tops, and then sprinkle with sugar crystals. Bake at 375 degrees for 25 to 30 minutes.
CHOCOLATE CHIP AND ORANGE SCONES
Make and share this Chocolate Chip and Orange Scones recipe from Food.com.
Provided by Kitzy
Categories Scones
Time 32m
Yield 12 scones
Number Of Ingredients 8
Steps:
- Preheat the oven to Gas Mark 7. Grease a baking sheet.
- Sift the flour and baking powder into a bowl. Add the butter, cut into small pieces and rub in with the fingertips until the mixture resembles fine breadcrumbs.
- Stir in the chocolate, sugar and orange rind.
- Add the orange juice and milk and stir to make a soft dough.
- Turn it out onto a lightly floured surface and roll out to 2cm thick. Use a 6cm cutter to cut out rounds.
- Transfer to the baking sheet and cook for 12 minutes until well risen and pale golden. Transfer to a wire rack to cool.
Nutrition Facts : Calories 155.4, Fat 8.4, SaturatedFat 5.1, Cholesterol 8.8, Sodium 276.7, Carbohydrate 19.8, Fiber 2.1, Sugar 2.4, Protein 3.5
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