Green Eggs And Ham Mexican Style Recipes

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GREEN EGGS AND HAM - MEXICAN STYLE

This is a simple and delicious Mexican version of Green eggs and Ham. Yes, the eggs are green, but if you love salsa verde like I do, this is a good thing! Enjoy! Good with a side of warmed fresh soft tortillas.

Provided by BecR2400

Categories     Breakfast

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 7



Green Eggs and Ham - Mexican Style image

Steps:

  • Heat olive oil in a medium-sized skillet over medium heat. Add the diced ham or chorizo and saute briefly until lightly browned.
  • Stir in the salsa verde and cook until hot.
  • Crack the eggs directly into the pan with the sauce (no need to whisk first). Stir the mixture with a spatula to mix in the sauce and to lightly scramble the eggs.
  • Cook gently over medium-low to medium heat, stirring and scraping the bottom of the pan with a wooden spoon. Season to taste with salt and pepper.
  • Remove from heat when the eggs begin to set, but are still moist, about 3 minutes.
  • Sprinkle with snipped fresh cilantro, to garnish. Serve immediately.
  • Good with a side of warmed fresh soft tortillas.

1/2 cup prepared salsa verde (see Mexican Green Sauce With Tomatillos and Avocado (Salsa Verde))
4 -6 eggs
2 -3 tablespoons diced ham or 2 -3 tablespoons chorizo sausage
2 teaspoons extra-virgin olive oil
salt and pepper
snipped fresh cilantro, to garnish
fresh soft tortilla, warmed (optional, to serve)

GREEN EGGS AND HAM QUICHE

Ham, spinach, onions, eggs and cheese! Another family favorite!

Provided by M

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 12

Number Of Ingredients 8



Green Eggs and Ham Quiche image

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Coat the bottom of a 9x13 inch pan with cooking spray.
  • Combine spinach and onion in the bowl of a food processor. Process to finely chop. Add eggs, milk, and baking mix; process to mix. Pour mixture into prepared pan. Sprinkle ham and cheese over the top.
  • Bake in preheated oven for 35 to 45 minutes. Quiche is done when toothpick inserted in the center comes out clean. Garnish with tomato slices to serve.

Nutrition Facts : Calories 186.6 calories, Carbohydrate 10.4 g, Cholesterol 91.4 mg, Fat 11.2 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 5.7 g, Sodium 437.1 mg, Sugar 3 g

2 cups chopped fresh spinach
1 sweet onion, chopped
4 eggs
2 cups milk
1 cup baking mix (such as Bisquick ®)
1 cup chopped ham
2 cups shredded Cheddar cheese
1 tomato, thickly sliced

GREEN EGGS AND HAM ROLLS

Make and share this Green Eggs and Ham Rolls recipe from Food.com.

Provided by TARGETreg Recipes

Categories     Ham

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5



Green Eggs and Ham Rolls image

Steps:

  • Heat a large nonstick skillet over medium-high heat. Add the oil, then add the egg whites. Swirl the pan to spread the egg whites into a round that covers the bottom. Cook until the whites are set, then slide onto a cutting board.
  • When the egg white has cooled slightly, spread with the pesto. Arrange the spinach leaves, then ham slices on top in a single layer, then roll into a cylinder. Cut into eight 1-inch spirals and serve.
  • Tip: The rolls also taste good cold and can be refrigerated in an airtight container for up to 1 day.

Nutrition Facts : Calories 27, Fat 1.8, SaturatedFat 0.3, Sodium 31.2, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 2.2

1 tablespoon extra-virgin olive oil
4 large egg whites, beaten until frothy
2 tablespoons basil pesto
1 cup baby spinach leaves
3 slices Market Pantry® Healthy Honey Ham

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