Homemade Blackberry Lemonade Recipes

Steps:

• Muddle 2 cups blackberries with 2 cups simple syrup (recipe follows) in a pitcher. Stir in 2 cups each fresh lemon juice and water; add ice and lemon slices.
• Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

Steps:

• Place blackberries into a bowl. Pour boiling water on top. Let sit until steam stops rising from the bowl, about 10 minutes.
• Transfer mixture to a pitcher; stir in sugar. Pour in lemon juice and cold water. Place in the refrigerator until chilled. Serve over ice cubes.

Steps:

• Heat 3/4 cup sugar and 1/2 cup water in a small saucepan over medium heat. Cook and stir until sugar has dissolved, about 2 minutes. Let cool.
• Place blackberries and remaining 2 tablespoons of sugar in a blender. Blend until smooth.
• Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher. Discard solids. Serve over ice.

Steps:

• In a large saucepan, bring 2 cups water and sugar to a boil. Boil for 2 minutes, stirring occasionally. Remove from the heat. Stir in the lemon juice, zest and remaining water; cool slightly., In a blender, combine 1 cup of lemon mixture and the blackberries; cover and process until blended. Strain and discard seeds. Pour blackberry mixture and remaining lemon mixture into a pitcher; stir well. Add food coloring if desired. Refrigerate until chilled. Serve in chilled glasses over ice.

Steps:

• Combine 2 c water and sugar in a saucepan; bring to a boil.
• Stirring occasionally, boil for 2 minutes.
• Remove from heat; add in the lemon juice, lemon peel and remaining 2 c water.
• Cool slightly.
• Combine 1 c of the lemon mixture, and the blackberries in a blender.
• Blend well; strain the mixture and discard the seeds.
• Pour the blackberry and remaining lemon mixture in a pitcher.
• Stir well and add food coloring if desired.
• Chill and serve over ice.

Steps:

• In a medium pot, combine the blackberries, sugar and water. Bring to a boil, then reduce the heat to medium and cook for 1-2 minutes, until the berries break down. Remove from the heat.
• Strain the syrup through a fine-mesh sieve to remove the pulp and seeds. Set aside to cool.
• In a large pitcher, combine the lemon juice, blackberry simple syrup, and whiskey. Chill until ready to serve.
• Before serving, add the club soda and stir to combine.
• Serve over ice, garnished with a few blackberries and a slice of lemon.
• Enjoy!

Steps:

• Put the lemons, blackberries, mint leaves, sugar and 200ml water into a food processor. Blitz until everything is finely chopped and juicy. Strain through a fine sieve, bottle and chill until ready to drink. Will keep for up to a week. Top up with an equal measure of chilled fizzy water or Prosecco to serve.

Steps:

• Place all ingredients in a blender, and puree 1 minute. Add sugar to taste. Pour into ice-filled glass.

Steps:

• With a vegetable peeler remove zest from 4 lemons and squeeze enough juice from these and remaining 2 lemons to measure 1 cup.
• In a saucepan boil 2 cups water with sugar, stirring, until sugar is dissolved. Add zest, lemon juice, and remaining 2 cups water and cool.
• In a food processor or blender purée blackberries and stir into lemonade. Pour blackberry lemonade through a sieve into a pitcher or other container and chill. Chill lemonade, covered, at least until cold and up to 2 days.
• Serve lemonade over ice in tall glasses, garnished with lemon slices.