Orange Pineapple Mimosa Recipes

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PINEAPPLE ORANGE MIMOSAS

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 10m

Yield 4 drinks

Number Of Ingredients 0



Pineapple Orange Mimosas image

Steps:

  • Divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.

FRESH PINEAPPLE MIMOSA

Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.

Provided by France C

Time 10m

Yield 4

Number Of Ingredients 3



Fresh Pineapple Mimosa image

Steps:

  • Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.
  • Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 11.3 g

1 cup diced fresh pineapple
2 ounces triple sec
20 ounces chilled dry sparkling wine, or as needed

PINEAPPLE MIMOSA

Mimosas for brunch are a must, according to me! Change up your mimosa next time and substitute OJ for fresh pineapple juice.

Provided by Yoly

Time 5m

Yield 2

Number Of Ingredients 3



Pineapple Mimosa image

Steps:

  • Combine pineapple and pineapple juice in a blender and blend until smooth.
  • Pour into 2 glasses and top each with 3 ounces champagne.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 17.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.6 g, Sodium 5.9 mg, Sugar 11.9 g

1 cup chopped fresh pineapple
2 ounces pineapple juice
6 ounces champagne

PINEAPPLE ORANGE CREAMSICLE MIMOSAS

Blend of pineapple juice, orange sherbet and sparkling Moscato. Only 3 ingredients transforms the basic mimosas into a creamy, dreamy combination that will wow your guests at your next brunch. Blending the ingredients together ensures the perfect flavor combination in each sip and tastes just like a classic dreamy creamsicle. Even though the recipe states, at wine to blender -I was concerned I'd loose the fizz so added it after blending and stirred, worked well

Provided by Bonnie G 2

Categories     Low Protein

Time 10m

Yield 4 Mimosas, 4 serving(s)

Number Of Ingredients 3



Pineapple Orange Creamsicle Mimosas image

Steps:

  • Add ice cream, pineapple juice, and wine to blender.
  • Blend until smooth and serve in champagne flutes.
  • Top flutes with a slice of orange or pineapple.

Nutrition Facts : Calories 803.3, Fat 0.1, Sodium 46.9, Carbohydrate 40.2, Fiber 0.2, Sugar 19.5, Protein 1.1

3 cups sparkling wine (moscato)
2 cups pineapple juice
1 1/2 cups sherbet (Orange)

ORANGE CREAM MIMOSA

Provided by Tyler Florence

Categories     beverage

Time 4h10m

Yield 8 to 10 mimosas

Number Of Ingredients 7



Orange Cream Mimosa image

Steps:

  • Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
  • Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.

2 1/2 cups freshly squeezed orange juice (5 to 6 oranges)
1 orange, zested
1 cup half-and-half
1 cup superfine sugar
1 bottle sparkling wine or Champagne*
Strawberries, for garnish
*Non-alcoholic sparkling wine, sparkling cider, or ginger ale can be substituted.

PINEAPPLE MIMOSAS

Make these handsome, refreshing Pineapple Mimosas -- a version of the classic orange juice-champagne combination -- with or without alcohol. While typically an orange juice and Champagne beverage, this version has other fruity flavors of lime and pineapple. Time not given for the advance chilling as it can be as long as you want.

Provided by Annacia

Categories     < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5



Pineapple Mimosas image

Steps:

  • Combine pineapple juice concentrate, limeade concentrate, and water.
  • Chill well.
  • Before serving, carefully add champagne (and/or apple juice).
  • Add ice or, if desired, Strawberry Ice Cubes to each pitcher before serving. Makes about 3 quarts or 12 servings.
  • STRAWBERRY ICE CUBES:
  • Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary). Add water. Freeze until firm.

Nutrition Facts : Calories 175.3, Fat 0.1, Sodium 4.1, Carbohydrate 43.7, Fiber 0.4, Sugar 42.6, Protein 0.7

1 (12 ounce) can frozen pineapple concentrate, thawed
1 (6 ounce) can frozen limeade concentrate, thawed
2 cups cold water
6 cups pink champagne, chilled (can use regular champagne and or or sparkling apple juice)
strawberry ice cube (optional, recipe follows)

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