PINEAPPLE ORANGE MIMOSAS
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 10m
Yield 4 drinks
Number Of Ingredients 0
Steps:
- Divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.
FRESH PINEAPPLE MIMOSA
Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.
Provided by France C
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.
- Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 11.3 g
PINEAPPLE MIMOSA
Mimosas for brunch are a must, according to me! Change up your mimosa next time and substitute OJ for fresh pineapple juice.
Provided by Yoly
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Combine pineapple and pineapple juice in a blender and blend until smooth.
- Pour into 2 glasses and top each with 3 ounces champagne.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 17.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.6 g, Sodium 5.9 mg, Sugar 11.9 g
PINEAPPLE ORANGE CREAMSICLE MIMOSAS
Blend of pineapple juice, orange sherbet and sparkling Moscato. Only 3 ingredients transforms the basic mimosas into a creamy, dreamy combination that will wow your guests at your next brunch. Blending the ingredients together ensures the perfect flavor combination in each sip and tastes just like a classic dreamy creamsicle. Even though the recipe states, at wine to blender -I was concerned I'd loose the fizz so added it after blending and stirred, worked well
Provided by Bonnie G 2
Categories Low Protein
Time 10m
Yield 4 Mimosas, 4 serving(s)
Number Of Ingredients 3
Steps:
- Add ice cream, pineapple juice, and wine to blender.
- Blend until smooth and serve in champagne flutes.
- Top flutes with a slice of orange or pineapple.
Nutrition Facts : Calories 803.3, Fat 0.1, Sodium 46.9, Carbohydrate 40.2, Fiber 0.2, Sugar 19.5, Protein 1.1
ORANGE CREAM MIMOSA
Provided by Tyler Florence
Categories beverage
Time 4h10m
Yield 8 to 10 mimosas
Number Of Ingredients 7
Steps:
- Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
- Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.
PINEAPPLE MIMOSAS
Make these handsome, refreshing Pineapple Mimosas -- a version of the classic orange juice-champagne combination -- with or without alcohol. While typically an orange juice and Champagne beverage, this version has other fruity flavors of lime and pineapple. Time not given for the advance chilling as it can be as long as you want.
Provided by Annacia
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine pineapple juice concentrate, limeade concentrate, and water.
- Chill well.
- Before serving, carefully add champagne (and/or apple juice).
- Add ice or, if desired, Strawberry Ice Cubes to each pitcher before serving. Makes about 3 quarts or 12 servings.
- STRAWBERRY ICE CUBES:
- Fill two ice cube trays with cleaned fresh strawberries (halve or quarter any larger berries if necessary). Add water. Freeze until firm.
Nutrition Facts : Calories 175.3, Fat 0.1, Sodium 4.1, Carbohydrate 43.7, Fiber 0.4, Sugar 42.6, Protein 0.7
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