Creamy Slow Cooker Butter Chicken Recipes

SLOW COOKER BUTTER CHICKEN

Indian food is one of my favorites, so when my friend made this slow cooker version for my family we were head over heels! I don't think I've had a Butter Chicken that I've liked more. It's wonderful to put into the slow cooker in the morning and come home to the warm Indian spice smell....LOVE IT! Serve with basmati rice and warm naan bread.

Provided by The Meal Planner

Categories World Cuisine Recipes Asian Indian

Time 4h30m

Yield 6

Number Of Ingredients 14

Slow Cooker Butter Chicken image

Steps:

Melt the butter and vegetable oil in a large skillet over medium heat. Stir in the chicken, onion, and garlic. Cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the curry powder, curry paste, tandoori masala, garam masala, and tomato paste until no lumps of tomato paste remain. Pour into a slow cooker, and stir in the cardamom pods, coconut milk, and yogurt. Season to taste with salt.
Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency. Remove and discard the cardamom pods before serving.

Nutrition Facts : Calories 480 calories, Carbohydrate 17.2 g, Cholesterol 102.6 mg, Fat 33.3 g, Fiber 4 g, Protein 30.6 g, SaturatedFat 18.7 g, Sodium 442 mg, Sugar 8.1 g

Ingredients

2 tablespoons butter
2 tablespoons vegetable oil
4 large skinless, boneless chicken thighs, cut into bite-sized pieces
1 onion, diced
3 cloves garlic, minced
2 teaspoons curry powder
1 tablespoon curry paste
2 teaspoons tandoori masala
1 teaspoon garam masala
1 (6 ounce) can tomato paste
15 green cardamom pods
1 cup low-fat plain yogurt
1 (14 ounce) can coconut milk
salt to taste

SLOW-COOKER BUTTER CHICKEN

I spent several years in Malaysia eating a variety of Middle Eastern and Southeast Asian food. This was one of my favorite dishes! There are many versions of butter chicken, but this is similar to the Middle Eastern version I had. -Shannon Copley, Upper Arlington, Ohio

Provided by Taste of Home

Categories Dinner

Time 3h30m

Yield 8 servings.

Number Of Ingredients 16

Slow-Cooker Butter Chicken image

Steps:

Heat large saucepan over medium-high heat; add butter and onion. Cook and stir until onions are tender, 2-3 minutes. Add garlic, cook until fragrant, 1 minute. Add garam marsala, curry powder, chili powder and ginger; cook and stir 1 minute longer. Add flour. Drizzle in olive oil until a paste is formed. Whisk in coconut milk and tomato paste; cook and stir until combined and slightly thickened, 1-2 minutes. Season with salt and pepper., Using an immersion blender, carefully puree spice mixture. Transfer mixture into a 5-qt. slow cooker. Add chicken; gently stir to combine., Cover and cook on low until chicken is no longer pink, 3-4 hours. Serve with rice. If desired, sprinkle with cilantro and serve with naan bread.

Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 407mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

Ingredients

2 tablespoons butter
1 medium onion, chopped
4 garlic cloves, peeled, thinly sliced
2 teaspoons garam masala
2 teaspoons red curry powder
1/2 teaspoon chili powder
1 teaspoon ground ginger
2 tablespoons whole wheat flour
1 tablespoon olive oil
1 can (14 ounces) coconut milk
1/4 cup tomato paste
1 teaspoon salt
1/4 teaspoon pepper
3 pounds boneless skinless chicken breasts, cut into 1-inch pieces
Hot cooked rice
Optional: Fresh cilantro leaves and naan bread

CREAMY SLOW COOKER BUTTER CHICKEN

A super simple dish that is sure to please! If you want your chicken to have more heat, use sriracha or hot chile powder. Serve over rice or with naan.

Provided by Andie

Categories World Cuisine Recipes Asian Indian

Time 4h40m

Yield 4

Number Of Ingredients 12

Creamy Slow Cooker Butter Chicken image

Steps:

Combine chicken thighs, tomato sauce, tomato paste, butter, onion, garam masala, ginger, chile powder, bay leaf, salt, and pepper in a slow cooker. Cover.
Cook on Low until chicken is cooked through and falling apart, 4 to 6 hours. Add cream and cauliflower and cook for 30 minutes more.

Nutrition Facts : Calories 794.9 calories, Carbohydrate 26.6 g, Cholesterol 257.4 mg, Fat 67.8 g, Fiber 6.8 g, Protein 25.9 g, SaturatedFat 38 g, Sodium 971.2 mg, Sugar 12.7 g

Ingredients

1 pound boneless, skinless chicken thighs
1 cup tomato sauce
1 (6 ounce) can tomato paste
4 tablespoons butter
1 onion, diced
3 teaspoons garam masala
1 teaspoon ground ginger
1 teaspoon chile powder
1 bay leaf
kosher salt and freshly ground pepper to taste
2 cups heavy cream
1 (16 ounce) package frozen cauliflower, thawed

SLOW-COOKER BUTTER CHICKEN

Not every version of butter chicken uses butter. Coconut milk gives this slow-cooker chicken its creamy richness. This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making lunches for grumpy children, folding dish towels, feeding the dogs and wondering once again why no one else has done any of the above. If you're preparing pork or beef in the slow cooker, you'll want to brown the meat first, but that's not necessary with boneless cuts of chicken. The meat will be cooked within 4 1/2 or 5 hours, but if you need to let it sit a little longer - up to 7 hours total, on low heat - it will still be delicious, though the chicken may be very soft and shred a tad.

Provided by Jennifer Steinhauer

Categories dinner, easy, curries, poultry, main course

Time 5h

Yield 4 to 6 servings

Number Of Ingredients 15

Slow-Cooker Butter Chicken image

Steps:

In medium skillet, heat oil over medium-high heat. Add onions to skillet, and cook until softened, about 3 minutes. Reduce heat to medium, add garlic and ginger, and cook another 2 minutes. Add garam masala, tomato paste and salt; cook and stir 2 minutes.
Place chicken pieces in a slow cooker, then add tomato paste mixture, lime zest and juice, coconut milk and chicken stock. Stir everything together, cover and cook on low heat setting for 4 1/2 to 5 hours, until the chicken is cooked through. (You may let it cook up to 7 hours if necessary, but the chicken may be very soft and shred.) Garnish with cilantro and serve with basmati or jasmine rice, and naan if you have some.

Nutrition Facts : @context http, Calories 456, UnsaturatedFat 12 grams, Carbohydrate 11 grams, Fat 25 grams, Fiber 2 grams, Protein 48 grams, SaturatedFat 10 grams, Sodium 710 milligrams, Sugar 5 grams, TransFat 0 grams

Ingredients

3 tablespoons vegetable oil
1 medium yellow onion, diced
3 cloves garlic, finely chopped
3 tablespoons grated ginger
1 tablespoon garam masala
1 6-ounce can tomato paste
3/4 teaspoon kosher salt
3 pounds boneless, skinless chicken thighs or breasts, cut into 2-inch pieces
1 teaspoon lime zest
1 tablespoon lime juice
1 cup coconut milk (if necessary, whisk to combine the liquid and solids before measuring)
1/2 cup chicken stock
1/4 cup cilantro leaves, for garnish (optional)
Cooked basmati or jasmine rice, for serving
Naan, for serving (optional)

SLOW-COOKER BUTTER CHICKEN

Come weekday or weekend, this Indian-inspired Slow-Cooker Butter Chicken recipe is the perfect dish to make your family's tastebuds travel to a whole new level of delicious. The best part? It's simple to prep, followed by a slow-cooked aroma-rich scent!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 5h30m

Yield 8

Number Of Ingredients 12

Slow-Cooker Butter Chicken image

Steps:

Spray 4-quart slow cooker with cooking spray.
In 10-inch skillet, heat butter and oil over medium-high heat. Add half of the chicken and cook, turning once, until browned, about 5 minutes. Using slotted spoon, transfer to slow cooker. Repeat with remaining half of chicken. Reduce heat to medium; add onions to skillet, and cook until softened, about 4 minutes. Add garlic and gingerroot; cook and stir 2 minutes. Add garam masala; cook 30 seconds. Add tomato paste and salt; cook and stir 2 minutes. Add chicken broth, and scrape bottom of skillet with wooden spoon. Transfer to slow cooker. Cover and cook on Low heat setting 5 to 6 hours. At last 30 minutes of cooking, stir in whipping cream.
Transfer to serving dish, and garnish with cilantro leaves. Serve over rice, if desired.

Nutrition Facts : Calories 340, Carbohydrate 5 g, Cholesterol 190 mg, Fat 1, Fiber 0 g, Protein 36 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 2 g, TransFat 0 g

Ingredients

3 tablespoons butter
1 tablespoon vegetable oil
3 lb boneless skinless chicken thighs, cut into 2-inch pieces
1 medium yellow onion, diced
5 cloves garlic, finely chopped
3 tablespoons finely chopped peeled gingerroot
2 tablespoons garam masala
1/4 cup canned Muir Glen™ organic tomato paste
3/4 teaspoon salt
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup heavy whipping cream
1/4 cup cilantro leaves, stems removed

More about "creamy slow cooker butter chicken recipes"

SLOW COOKER CREAMY LEMON BUTTER CHICKEN | CROCK POT …

Web Jan 23, 2019 Place the chicken breasts into a 6 quart slow cooker. 3. In a large bowl or measuring cup, combine the chicken broth, half and half …
From lifeloveandsugar.com
4.6/5 (17)
Calories 546 per serving
Category Dinner

3. In a large bowl or measuring cup, combine the chicken broth, half and half and lemon juice, then add the garlic, salt, pepper, thyme, oregano and paprika. If it curdles a little bit, that’s fine.

Creamy Slow Cooker Butter Chicken Recipes

SLOW COOKER BUTTER CHICKEN

SLOW-COOKER BUTTER CHICKEN

I spent several years in Malaysia eating a variety of Middle Eastern and Southeast Asian food. This was one of my favorite dishes! There are many versions of butter chicken, but this is similar to the Middle Eastern version I had. -Shannon Copley, Upper Arlington, Ohio

CREAMY SLOW COOKER BUTTER CHICKEN

A super simple dish that is sure to please! If you want your chicken to have more heat, use sriracha or hot chile powder. Serve over rice or with naan.

SLOW-COOKER BUTTER CHICKEN

SLOW-COOKER BUTTER CHICKEN

Come weekday or weekend, this Indian-inspired Slow-Cooker Butter Chicken recipe is the perfect dish to make your family's tastebuds travel to a whole new level of delicious. The best part? It's simple to prep, followed by a slow-cooked aroma-rich scent!

More about "creamy slow cooker butter chicken recipes"

SLOW COOKER CREAMY LEMON BUTTER CHICKEN | CROCK POT …

CROCKPOT BUTTER CHICKEN (EASY RECIPE!) - THE ENDLESS …

SLOW COOKER INDIAN BUTTER CHICKEN RECIPE - DAMN …

SLOW COOKER BUTTER CHICKEN - SPEND WITH PENNIES

CROCK POT BUTTER CHICKEN - NICKY'S KITCHEN SANCTUARY

SLOW COOKER BUTTER CHICKEN [VIDEO] - SWEET AND …

SLOW COOKER BUTTER CHICKEN - SOMETHING SWEET …

SLOW COOKER INDIAN BUTTER CHICKEN {DAIRY FREE OPTION}

SLOW COOKER BUTTER CHICKEN - SIMPLY DELICIOUS

SLOW COOKER CHICKEN CARNITAS - BUTTER WITH A SIDE OF BREAD

SLOW COOKER BUTTER CHICKEN CURRY - SLOW COOKING PERFECTED

SLOW COOKER SATAY CHICKEN - REAL FOOD WHOLE LIFE

SLOW COOKER BUTTER CHICKEN - FAMILY FOOD ON THE TABLE

SLOW COOKER BUTTER CHICKEN RECIPE - THE GIRL WHO ATE EVERYTHING

CREAMY SLOW COOKER BUTTER CHICKEN | KITCHEN FUN WITH MY 3 SONS

SLOW-COOKER BUTTER CHICKEN | THE MODERN PROPER

SLOW COOKER BUTTER CHICKEN RECIPE | LITTLE SUNNY KITCHEN

SLOW COOKER BUTTER CHICKEN RECIPE - BBC FOOD

75 SLOW-COOKER CHICKEN BREAST RECIPES FOR DINNER TONIGHT - TASTE …

WHAT IS DEVILED CHICKEN? THE DISH THAT’S ABOUT TO KICK UP YOUR ...

SLOW COOKER BUTTER CHICKEN - SLOW COOKER GOURMET

CREAMY CHICKEN TORTILLA SOUP | CROCKPOT SOUP RECIPES, CROCKPOT …

SLOW COOKER BUTTER CHICKEN - DAMN DELICIOUS

You'll also love

Related Search