Creamy Souper Rice Recipes
CREAMY SOUPER RICE
Make and share this Creamy Souper Rice recipe from Food.com.
Provided by lets.eat
Categories Long Grain Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan whisk together the soup, broth and dill weed. Bring to a boil.
- Stir in the rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork and serve.
Nutrition Facts : Calories 205, Fat 4.2, SaturatedFat 1.1, Cholesterol 8.4, Sodium 867.1, Carbohydrate 35.1, Fiber 1.1, Sugar 1.3, Protein 5.6
CREAMY RICE
Make and share this Creamy Rice recipe from Food.com.
Provided by mailbelle
Categories Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°.
- Saute the onion in the butter until brown.
- Transfer the onion and butter to a baking dish.
- Add the mushroom soup mixed with the water and the consomme.
- Add the uncooked rice and stir to blend. Cover the baking dish and bake for 1 hours.
SOOTHING CREAMY RICE
Steps:
- In a medium size saucepan combine rice with broth and bring the liquid to a boil over medium heat. Cover and simmer until the rice is almost tender, about 15 minutes. Stir in the peas and simmer, covered 5 minutes longer. At this point you can serve half to the kids, garnished with some cheese. If you are making this for adult tastes only stir in Worcestershire, cayenne and grated cheese. Remove the pan from the heat and continue to stir until the cheese is entirely melted. Season to taste with salt and pepper and serve immediately before the dish gets gummy.
- To reheat leftovers and change the flavor a bit, layer the rice in a baking dish and top with some tomato sauce. Cover and reheat in a microwave or regular oven until very hot.
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
SOUPER RICE
Make and share this Souper Rice recipe from Food.com.
Provided by Mirj2338
Categories Rice
Time 28m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix the rice and water in a microwave bowl.
- Cover and microwave on high for 13 minutes.
- Let the rice sit in the microwave for about 10 minutes after the microwave turns itself off.
- Remove from the bowl and rinse in a colander under cold running water.
- Return the rice to the bowl, add the margarine in pieces, add the soup powder, mix, cover and microwave for 2-3 minutes.
- Remove, mix one more time and serve.
CREAMY SOUPER RICE
Instant rice is cooked to perfection in a creamy sauce featuring Campbell's® Condensed Cream of Mushroom Soup, Swanson® Chicken Broth and Parmesan cheese.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Mix soup and broth in saucepan. Heat to a boil.
- Stir in rice and cheese. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Serve with freshly ground black pepper and additional Parmesan cheese.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 35.4 g, Cholesterol 4.2 mg, Fat 4.4 g, Fiber 2 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 771.2 mg, Sugar 1 g
CREAMY SOUPER RICE
Instant rice is cooked to perfection in a creamy sauce featuring Campbell's® Condensed Cream of Mushroom Soup, Swanson® Chicken Broth and Parmesan cheese.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Mix soup and broth in saucepan. Heat to a boil.
- Stir in rice and cheese. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Serve with freshly ground black pepper and additional Parmesan cheese.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 35.4 g, Cholesterol 4.2 mg, Fat 4.4 g, Fiber 2 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 771.2 mg, Sugar 1 g
CREAMY BAKED RICE
You can also add a small can of mushrooms to this dish. Very easy side dish to cook with an oven meal.
Provided by Marie
Categories Long Grain Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and place in a greased casserole dish.
- Bake at 350° for about an hour.
ORIGINAL MUSHROOM SOUPER RICE
Make and share this Original Mushroom Souper Rice recipe from Food.com.
Provided by Gods_sugarcookie
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Boil the soup and water or milk in a medium sauce pan. (To measure the water, just fill up the soup can).
- Stir in the rice.
- Cover and remove from heat. Let stand 5 minutes.
- Stir and serve!
Nutrition Facts : Calories 180.5, Fat 0.5, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 39.1, Fiber 0.9, Protein 3.7
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