Mexican Lasagna So Easy Recipes

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
• Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.

Steps:

• Combine beef, beans, oregano, cumin and garlic powder. Place four of the uncooked lasagna noodles in a 13x9-in. baking dish. Spread half the beef mixture over the noodles. Top with four more noodles and the remaining beef mixture. Cover and remaining noodles. Combine water and picante sauce. Pour over all. , Cover tightly with foil; bake at 350° for 1-1/2 hours or until noodles are tender. Combine sour cream, onions and olives. Spoon over casserole; top with cheese. Bake, uncovered, until cheese is melted, about 5 minutes.

Steps:

• 1. Preheat oven to 350 degrees. Oil a 9x13 inch baking dish.
• 2. Mix sauce ingredients together. Place a thin layer of sauce on the bottom of baking dish.
• 3. Put two rounds of tortillas on top of the sauce. Tear apart another tortilla to "fill in the gaps" along ends and sides and middle.
• 4. Add a thin layer of sauce to cover tortillas. Place broken apart chesse singles on top of sauce layer. Sprinkle half of the ground beef on top of the cheese layer.
• 5. Repeat direction 3 with the tortillas. Add a thin layer of sauce. Add the Hormel Chili with Beans. Add some pieces of cheese and sprinkle with whole kernel corn.
• 6. Add another layer of tortillas. Put the remaining sauce on top. Sprinkle with remaining ground beef. Sprinkle generously with the shredded cheese.
• 7. Bake uncovered until bubbly and the cheese is melted and browned lightly. (About 25 minutes). Remove from oven. Let sit 5 minutes before serving. Cut into desired size squares. As a side dish this will serve 10. As the main dish, it will serve 6.
• 8. *** You can add toppings if desired, like: shredded lettuce, chopped tomatoes, sour cream and shredded cheese. and of course favorite taco or hot sauce.

Steps:

• In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Add the refried beans, oregano, cumin and garlic powder; heat through., Place three noodles in a 13x9-in. baking dish coated with cooking spray; cover with half of the meat mixture. Repeat layers. Top with remaining noodles. Combine salsa and water; pour over noodles., Cover and bake at 350° for 60-70 minutes or until noodles are tender. Spread with sour cream. Sprinkle with olives, cheese and onions.