WARM CRAB PARMESAN DIP
This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.
Provided by NOELLE
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 55m
Yield 40
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
- Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 0.8 g, Cholesterol 16.3 mg, Fat 8.4 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 107.4 mg, Sugar 0.1 g
CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
CRABMEAT CANAPES
Make and share this Crabmeat Canapes recipe from Food.com.
Provided by John DOH
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Mix cream cheese, crabmeat, onion and horseradish together in a baking dish.
- Sprinkle with almonds.
- Bake at 350* for 15 minutes.
- Serve on water crackers or toast points.
CRAB MEAT CANAPES
Make and share this crab meat canapes recipe from Food.com.
Provided by chia2160
Categories Crab
Time 20m
Yield 48 appetizers
Number Of Ingredients 6
Steps:
- preheat oven to 400,.
- remove crusts, cut into triangles,toast bread on both sides, remove from oven mix remaining ingredients, top each toast with mixture.
- lower oven to 375, add toasts to cookie sheet, bake 10 minutes.
Nutrition Facts : Calories 35.9, Fat 1.7, SaturatedFat 0.5, Cholesterol 2.1, Sodium 87.4, Carbohydrate 4.1, Fiber 0.2, Sugar 0.5, Protein 1.1
CRAB AND CREAM CHEESE DIP
Steps:
- Place 1/2 the crabmeat in the bowl of a food processor. Add 1/3 of the cream cheese, hot sauce, Worcestershire, horseradish, mustard, 2/3 of the green onions, salt, and pepper. Puree, running the processor for about 15 seconds. Scrape the sides and bottom of the bowl with a rubber spatula, add 1/2 the remaining cream cheese, and puree until well blended, about 15 seconds. Stop and scrape the bowl again, add the remaining cream cheese, and process until well incorporated. Adjust seasoning. Fold in the remaining onions and crabmeat and serve as a dip. Or, to make canapes, reserve the remaining crabmeat, place the puree in a pastry bag, and pipe it onto crackers or toast points. Season the reserved crabmeat, and garnish the canapes with the crabmeat and the remaining green onions.
CRAB CANAPES
Recipe from The Martha Stewart Show TV kitchen.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Melt butter in a small saucepan over low heat. Whisk in flour and cook until foamy, about 1 minute. Add milk slowly, whisking constantly. Slowly bring mixture to a boil, continue whisking, and cook until very thick, about 3 to 4 minutes. Season with salt and black pepper; let cool. When cool, gently fold in crab, red pepper, and chives.
- Using a 1 1/4-inch round cutter, cut 6 rounds from each slice of bread. Mound 1 level teaspoon crab mixture onto each bread round. Place canapes on a baking sheet, and bake until bread is crisp on the bottom and crab is hot, about 10 minutes. Garnish with additional chives, and serve warm.
HOT CRABMEAT DIP
This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.
Provided by Paula
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
- Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 1.2 g, Cholesterol 24.8 mg, Fat 6.6 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 114.2 mg, Sugar 0.3 g
CRAB-MEAT PARMESAN CANAPES
Categories Appetizer Cocktail Party Quick & Easy Parmesan Crab Gourmet
Yield Makes 48 canapés
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Toast bread on a baking sheet in oven until golden, about 5 minutes. In a bowl stir together remaining ingredients with salt and pepper to taste. Toasts and crab-meat mixture may be made 1 day in advance.
- Reduce oven to 375°F. Spread crab-meat mixture on toasts and arrange on baking sheet. Canapés may be assembled 30 minutes in advance. Bake canapés in middle of oven until puffed, about 10 minutes.
HOT CRAB CANAPES
A great Southern appetizer that couldn't be easier. Instead of the Rye bread, you could use toast rounds, triangles, or even hollowed mushrooms - whatever you like.
Provided by KissKiss
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and spread on the Rye mini-slices.
- Place under a broiler until hot and bubby.
Nutrition Facts : Calories 106.5, Fat 6.8, SaturatedFat 1.8, Cholesterol 20.5, Sodium 422.1, Carbohydrate 3.8, Sugar 1, Protein 7.4
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