Cheesy One Pan Mac And Cheese From Barilla Recipes

EASY ONE-POT MAC 'N' CHEESE RECIPE BY TASTY

Here's what you need: whole milk, elbow macaroni, butter, cheddar cheese, salt, pepper, fresh parsley

Provided by Matthew Johnson

Categories Sides

Time 20m

Yield 6 servings

Number Of Ingredients 7

Easy One-pot Mac 'n' Cheese Recipe by Tasty image

Steps:

In a large pot on medium-high heat, gently heat the milk to a simmer.
Add in the elbow macaroni. Cook until the pasta is tender.
Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
Sprinkle with parsley and serve!
Enjoy!

Nutrition Facts : Calories 758 calories, Carbohydrate 72 grams, Fat 37 grams, Fiber 2 grams, Protein 32 grams, Sugar 12 grams

Ingredients

5 cups whole milk
1 box elbow macaroni
½ cup butter
2 cups cheddar cheese
salt, to taste
pepper, to taste
fresh parsley, to serve

CHEESY ONE PAN MAC AND CHEESE FROM BARILLA®

Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!

Provided by Barilla Canada

Categories Barilla® Canada

Time 15m

Yield 6

Number Of Ingredients 7

Cheesy One Pan Mac And Cheese from Barilla® image

Steps:

POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
Serve immediately.

Nutrition Facts : Calories 526 calories, Carbohydrate 44.7 g, Cholesterol 99.4 mg, Fat 30.3 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 18.1 g, Sodium 408.7 mg, Sugar 0.3 g

Ingredients

1 box Barilla® Pronto™ Rotini
½ tablespoon dry mustard
1 cup heavy cream
1 ½ cups sharp Cheddar cheese, shredded
¾ cup Parmigiano-Reggiano cheese, grated
2 tablespoons parsley, chopped
Salt and black pepper to taste

BEST ONE POT CHEESE AND MACARONI

This recipe uses less milk and no thickener what-so-ever! Very cheesy, too! You can either serve it from the pot, or top with buttered crumbs and put in 350 oven to brown for half an hour, but we like ours fine without.

Provided by Jill Faucher-Ross

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Best One Pot Cheese and Macaroni image

Steps:

Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the water has cooked down a bit, about 5 minutes.
Stir in the milk, and continue boiling for another 5 minutes. Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. The starch from the pasta thickens the sauce as the pasta cooks.

Nutrition Facts : Calories 518.2 calories, Carbohydrate 30.7 g, Cholesterol 92.8 mg, Fat 30.8 g, Fiber 1.3 g, Protein 30.1 g, SaturatedFat 19.1 g, Sodium 930.4 mg, Sugar 3.5 g

Ingredients

3 cups water
½ teaspoon salt
8 ounces seashell pasta
1 cup whole milk
4 cups shredded Cheddar cheese
1 cup shredded Parmesan cheese
¼ teaspoon ground black pepper
1 teaspoon Dijon mustard

ONE-PAN OVEN MAC AND CHEESE

Remember the viral TikTok Feta Pasta? We're giving the same place-and-bake pasta method new life in the form of a decadent, four-cheese mac and cheese. In just under an hour, you'll get a creamy, crowd-pleasing side that's even easier to throw together than the box you grab off the shelf (but so much tastier). Feel free to mix in some truffle oil or top with crushed Ritz® crackers.

Provided by anncamp

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes

Time 55m

Yield 6

Number Of Ingredients 8

One-Pan Oven Mac and Cheese image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place blocks of Fontina and sharp Cheddar cheeses in the center of an ungreased, 9-inch square baking dish. Pour pasta into the dish, spreading evenly around the cheese. Pour half-and-half directly on top of the pasta and stir until evenly coated. Sprinkle with salt and pepper, then top with shredded white Cheddar and mozzarella cheeses, spreading evenly.
Bake in the preheated oven for 25 minutes. Pull the dish out of the oven, stir in milk, and mix until noodles, cheese, and sauce are evenly combined. Return to the oven and cook until golden and bubbly, about 25 minutes more.
Stir and serve immediately.

Nutrition Facts : Calories 398.4 calories, Carbohydrate 30.4 g, Cholesterol 73.5 mg, Fat 22.3 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 13.7 g, Sodium 360.9 mg, Sugar 2.4 g

Ingredients

½ (8 ounce) package Fontina cheese
½ (8 ounce) package sharp Cheddar cheese
2 cups uncooked macaroni
1 ½ cups half-and-half
salt and ground black pepper to taste
¼ cup shredded white Cheddar cheese
¼ cup shredded mozzarella cheese
½ cup milk

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Cheesy One Pan Mac And Cheese From Barilla Recipes

EASY ONE-POT MAC 'N' CHEESE RECIPE BY TASTY

Here's what you need: whole milk, elbow macaroni, butter, cheddar cheese, salt, pepper, fresh parsley

CHEESY ONE PAN MAC AND CHEESE FROM BARILLA®

Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!

BEST ONE POT CHEESE AND MACARONI

This recipe uses less milk and no thickener what-so-ever! Very cheesy, too! You can either serve it from the pot, or top with buttered crumbs and put in 350 oven to brown for half an hour, but we like ours fine without.

ONE-PAN OVEN MAC AND CHEESE

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