Baked Potato Topper Recipes

EASY POTATO CHIP POTATO TOPPER

This is great on soup, baked potatoes, or anything else that needs a pick up.

Provided by GumboGirl

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 4

Number Of Ingredients 6

Easy Potato Chip Potato Topper image

Steps:

Mix potato chips, bacon bits, chives, onion powder, garlic powder, and dill together in a bowl.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 9.6 g, Cholesterol 1.3 mg, Fat 7.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 153.7 mg, Sugar 0.2 g

Ingredients

1 cup crushed potato chips
1 tablespoon bacon bits
1 tablespoon dried chives
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon dried dill

BAKED POTATOES WITH TOPPING

Baked potato toppings can be boring, but this one is jazzy. It's easy, fast and everyone really enjoys it. It makes potatoes a little more special. For added zip, I use Miracle Whip instead of mayonnaise. -Alice DePauw, Defuniak Springs, Florida

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Baked Potatoes with Topping image

Steps:

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once. , Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese.

Nutrition Facts : Calories 560 calories, Fat 26g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 422mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.

Ingredients

6 large baking potatoes
1/3 cup butter, softened
6 green onions, sliced
1/4 cup mayonnaise
2 tablespoons crumbled cooked bacon
1-1/2 cups shredded cheddar cheese

BAKED POTATOES WITH CREAMY HERB TOPPING

Provided by Ellie Krieger

Categories side-dish

Time 1h20m

Yield 4 servings, serving size, 2 tablespoons

Number Of Ingredients 5

Baked Potatoes with Creamy Herb Topping image

Steps:

Preheat the oven to 450 degrees F.
Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap them loosely in the foil for 5 minutes or until ready to serve.
If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
Combine the Greek-style yogurt or regular thickened yogurt, the oil, parsley and chives of the in a small bowl.
Slice the potatoes in half lengthwise and dollop a tablespoon of the creamy herb topping on each half.
Excellent source of: Vitamin B6, Vitamin C, Vitamin K, Potassium
Good source of: Protein, Fiber, Calcium, Magnesium, Manganese

Ingredients

4 small russet potatoes (about 1 1/4 pound total)
1/2 cup nonfat Greek-style yogurt or 2/3 cup regular, plain nonfat yogurt
1 tablespoon olive oil
1 tablespoon finely chopped parsley leaves
1 tablespoon finely chopped chives