FLAVORED CARAMELIZED ONIONS
I just love these sweet onions! I put them on grilled Portobello mushrooms, hamburgers, steaks, omelets and on grilled vegetable sandwiches.
Provided by Rita1652
Categories Spreads
Time 45m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt the butter over medium-high heat.
- Add the onions and reduce the heat to medium-low.
- Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
- Add the thyme, rosemary, salt and pepper, and brown sugar; stir well to combine.
- Cook for 5 more minutes.
Nutrition Facts : Calories 20, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 20.2, Carbohydrate 1.5, Fiber 0.3, Sugar 0.7, Protein 0.2
BEST CARAMELIZED ONIONS
Onions that cook down very slowly and are transformed into an extraordinarily sweet, richly colored side dish or accompaniment.
Provided by Jodi B.
Categories Onions
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a large skillet, add the onions.
- Cover and cook over low heat 30 minutes.
- Remove cover, raise the heat, stirring to keep the onions from sticking.
- As soon as the onions begin to brown- in about 10 minutes- lower the heat.
- Cover and cook for 10 minutes.
- Repeat step 2.
- Repeat step 3.
- Add the vinegar, salt and pepper.
- Turn the heat to high and stir with a wooden spoon until the vinegar is evaporated~ about 5 minutes.
- This dish can be made in advance.
- To reheat: cook over low heat for 10 minutes.
- Large, mild-flavored onions work best.
- Caramelized onions can be frozen in an airtight container up to three months.
SLOW-COOKER CARAMELIZED ONIONS
Slow-cooker caramelized onions will make any meal taste better. Toss them on a burger or sandwich, or in scrambled eggs or omelets. These also make an amazing onion dip. -Heather Ingersoll, Seattle, Washington
Provided by Taste of Home
Time 6h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Add all ingredients to 5-qt. slow cooker. Cover, cook on high, stirring occasionally, until onions are browned and tender, about 5 hours. Uncover and cook 1 additional hour, or until most of the liquid has evaporated. Serve as desired. Refrigerate in airtight container., Freeze option: Freeze cooled onions in freezer containers up to 3 months. To use, thaw in refrigerator.
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 110mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
R-RATED ONIONS
It takes the better part of an hour to coax an onion's sugars from blonde to nutty brown. Make a big batch of caramelized onions once and save them to pull out when you want all that complex flavor without having spent all that time.
Provided by Vivian Howard
Categories The Way We're Cooking Now Condiment Onion Vegetable Soy Free Peanut Free Dairy Free Tree Nut Free Wheat/Gluten-Free Vegetarian Vegan
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Peel your onions and cut them in half through their stem ends-longways, if you will. Slice them thinly with the grain, following the line from root to stem rather than cutting the onion across its belly. This is actually important because slicing it the other way makes the path to silky onions a longer one.
- Once your onions are sliced, heat your skillet over medium-high heat and add the oil, then the onions and the salt. Let the onions sizzle for a couple minutes. Stir with a wooden spoon or a heatproof spatula and watch as they wilt for about 3 more minutes. At this point, reduce the heat to medium low. Put a lid on and step away for a few minutes. Give the onions a stir every now and then. You don't have to stand over it like risotto, but don't go for a walk around the block either. Caramelized bits will accumulate at the bottom and sides of the pan, and that's good. Just scrape them up and stir them in. A little color building as you go is okay, but don't rush to brown them. The point is to cook the onions gently, coaxing them through stages of raw, wilted, sweaty, soft, light brown, and finally deeply caramelized
- About 45 minutes in, remove the lid for the last time. They should be a light caramel color. Now, with the lid off, you will need to watch more closely and stir more frequently. At some point you may find that despite your best efforts some of the caramelized bits, verging on burnt, cling to the pan and threaten over all onion ruin. Do not fret! Just add a ½ cup or so of water and use its energy to help scrape up the stubborn but tasty film. Let the water cook out of course. When you're smiling over a soft, creamy, fragrant pile of mahogany onions, you're done.
- Note: R-Rated Onions will keep in the fridge for a week and in the freezer for 3 months.
CARAMELIZED ONION-FLAVORED RICE
Make and share this Caramelized Onion-Flavored Rice recipe from Food.com.
Provided by swiz58
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rice rice well, cover with 3 inches of water and soak for up to 2 hours.
- Heat oil in a large saucepan.
- Add bay leaves, cinnamon and cloves.
- Saute until fragrant (about one minute).
- Stir in onions.
- Saute stirring frequently until caramelized (20 to 25 minutes).
- Reduce heat as onions begin to color.
- Add a spoonful of water to prevent burning if necessary.
- When the onions are caramelized, drain rice and add to onions.
- Mix well.
- Add 3 1/2 cups of water and salt.
- Cover and bring to a boil over high heat.
- Reduce heat to low, cover and cook for 25 minutes (without peeking).
- Remove from heat, leave lid ajar to allow steam to escape.
- Let rest for 5 minutes.
- Fluff and serve.
Nutrition Facts : Calories 319.8, Fat 8.7, SaturatedFat 1.3, Sodium 975.5, Carbohydrate 55.2, Fiber 3.2, Sugar 3.7, Protein 5.6
More about "flavored caramelized onions recipes"
HOW TO CARAMELIZE ONIONS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
- Choose Your Onions. I usually use yellow onions, but white or purple will also work. The amount of onions to caramelize is up to you. I find that two to three work well for a large skillet.
- Slice Your Onion. Cut the stem and root ends off the onion. Then halve the onion and cut it into thin slices. The onion should then naturally separate into half-rings.
- Melt Butter in a Skillet. Add three to four tablespoons of fat to a large skillet over medium heat. Butter and olive oil both work well. I like to use a combination of the two, as the butter adds rich flavor and the oil can tolerate higher temperatures without burning.
- Add the Onions and a Pinch of Salt. The salt will season the onions, but it will also help pull out some of the moisture and move the process right along.
- Deglaze. If the onions stick to the bottom of the pan, deglaze with a tablespoon of red wine vinegar, balsamic vinegar, or wine. I usually stick with balsamic vinegar because the flavor complements the onions perfectly.
HOW TO CARAMELIZE ONIONS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
Author Food Network Kitchen
EASY CARAMELIZED ONIONS (OIL-FREE!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOW TO CARAMELIZE ONIONS - EVERYDAY DELICIOUS
From everyday-delicious.com
VEGAN CARAMELIZED ONIONS RECIPE | LETTUCE VEG OUT
From lettucevegout.com
THE BEST WAY TO CARAMELIZE ONIONS: ADD A TOUCH OF …
From gopuff.com
THE BEST CARAMELIZED ONIONS | TASTE OF HOME
From tasteofhome.com
EASY CARAMELIZED ONIONS - DOWNSHIFTOLOGY
From downshiftology.com
HOW TO CARAMELIZE ONIONS: SKILLET OR OVEN METHOD
From insider.com
BEST CARAMELIZED ONIONS - I HEART NAPTIME
From iheartnaptime.net
FLAVOR-PACKED CARAMELIZED ONIONS RECIPE — EAT THIS NOT THAT
From eatthis.com
USE CARAMELIZED ONIONS IN THESE DISHES, FOR TASTY RESULTS
From sodelicious.recipes
HEALTHY CARAMELIZED ONIONS - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
HOW TO MAKE CARAMELIZED ONIONS AT HOME - FLAVORS OF PARADIS LLC
From flavorsofparadis.com
EASY CARAMELIZED ONIONS - SIMPLE AND SAVORY
From simpleandsavory.com
PERFECT CARAMELIZED ONIONS - LEARN THE SECRET! - SUNDAY SUPPER …
From sundaysuppermovement.com
OIL-FREE CARAMELIZED ONIONS TWO WAYS - MUNEEZA AHMED
From muneezaahmed.com
HOW TO MAKE CARAMELIZED ONIONS - EXTRA HELPINGS
From blog.blueapron.com
17 RECIPES ALL ABOUT CARAMELIZED ONIONS | SAVEUR
From saveur.com
CARAMELIZED ONIONS WITH SUGAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARAMELIZED ONIONS RECIPE | BON APPéTIT
From bonappetit.com
6 WAYS TO COOK WITH CARAMELIZED ONIONS RECIPE | BON APPéTIT
From bonappetit.com
TURN ONIONS INTO A FLAVOR POWERHOUSE! - EAT REAL AMERICA
From eatrealamerica.com
11 BEST WAYS TO USE CARAMELIZED ONIONS | EASY
From diycraftclub.com
HOW TO MAKE CARAMELIZED ONIONS IN A SKILLET - MAMA ... - MAMA …
From mamalikestocook.com
HOW TO MAKE CARAMELIZED ONIONS - A FLAVOR JOURNAL
From aflavorjournal.com
CARAMELIZED ONION RECIPES | TRY THE WORLD MAGAZINE
From magazine.trytheworld.com
HOW TO CARAMELIZE ONIONS | FEASTING AT HOME
From feastingathome.com
25+ CARAMELIZED ONION RECIPES | EATINGWELL
From eatingwell.com
HOW TO MAKE CARAMELIZED ONIONS PERFECTLY GOLDEN BROWN - FOOD …
From foodabovegold.com
CARAMELIZED ONION FLAVORED COMPOUND BUTTER - MY KETO KITCHEN
From myketokitchen.com
CARAMELIZED ONIONS (HOW TO CARAMELIZE ONIONS ... - THE COOKIE …
From thecookierookie.com
HOW TO MAKE CARAMELIZED ONIONS - SIMPLE SEASONAL
From simpleseasonal.com
DINNER PLANS: TRANSFORM CARAMELIZED ONIONS INTO FOUR …
From thespruceeats.com
7 WAYS TO USE CARAMELIZED ONIONS - NATIONAL ONION ASSOCIATION
From onions-usa.org
PIONEER WOMAN CARAMELIZED ONIONS – GET RECIPE INGREDIENTS
From lissasloves.com
USING CARAMELIZED ONIONS IN YOUR RECIPES - RECIPES JUST 4 U
From recipesjust4u.com
HOW TO CARAMELIZE ONIONS - SMELLS LIKE HOME
From smells-like-home.com
HOW TO MAKE CARAMELISED ONIONS LIKE A PRO - TANTALISE MY TASTE …
From tantalisemytastebuds.com
CARAMELIZED ONION RECIPES | FOOD & WINE
From foodandwine.com
HOW TO CARAMELIZE ONIONS - EVOLVING TABLE
From evolvingtable.com
GRILLED VS. CARAMELIZED ONIONS: WHAT'S THE DIFFERENCE?
From greatist.com
CARAMELIZED ONIONS MAKE ALMOST EVERYTHING BETTER - BON APPéTIT
From bonappetit.com
You'll also love