GRILLED CORN WITH STEAKHOUSE BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Combine 2 tablespoons each melted butter and steak sauce with 1 minced garlic clove. Brush 4 ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8 to 10 minutes. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
GRILLED CORN WITH HERB BUTTER
This well-seasoned butter will douse each ear of corn with flavor as it melts.
Provided by Chris Morocco
Categories Herb Side Fourth of July Kid-Friendly Quick & Easy Father's Day Backyard BBQ Corn Summer Grill Grill/Barbecue Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 servings
Number Of Ingredients 7
Steps:
- Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside.
- Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5-8 minutes.
- Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.
- DO AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.
GRILLED CORN ON THE COB WITH A TRIO OF FLAVORED BUTTERS
Provided by Joe Bonaparte
Categories Vegetable Side Picnic Dinner Lunch Corn Summer Grill Grill/Barbecue Healthy Self Vegetarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 26
Steps:
- Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes. Pull back husks and serve corn with 1 teaspoon flavored butter.
- For each flavored butter:
- Using a spoon, mix butter with respective ingredients. Roll each into a log shape and wrap in plastic wrap or wax paper. Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.
GRILLED CORN WITH HERB BUTTER RECIPE - (4.5/5)
Provided by courtneyj87
Number Of Ingredients 7
Steps:
- Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside. Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5 to 8 minutes. Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly. MAKE-AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.
GRILLED CORN ON THE COB WITH SALT-AND-PEPPER BUTTER
This low-fuss, spreadable salt-and-pepper butter makes seasoning your grilled corn a one-step affair at the dinner table.
Provided by Anna Stockwell
Categories Butter Corn Grill Summer Side Backyard BBQ Kid-Friendly Small Plates
Yield 4-6 servings
Number Of Ingredients 4
Steps:
- Prepare a grill for medium-high heat. Mix butter, salt, and pepper in a small bowl; set aside.
- Pull back husk from each ear of corn without removing it entirely. Remove silk, then pull husk back into place. (This allows coverage from the grill, both protecting the corn from direct exposure to the flames and partially steaming the ear, while still allowing smoke to penetrate the husk and some charring to occur.) Grill, turning occasionally, until slightly charred and cooked through, about 10 minutes. Transfer corn to a large platter, pull back husks, and spread with reserved butter.
- Do Ahead: Butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over corn.
GRILLED CORN
this is the best way we like to have corn on the cob. the corn finishes cooking in the butter and seasoning, instead of adding them afterwards. it's also really easy to prepare as a side dish at a bbq, since you can do all the prep. ahead of time, and then just place them on the grill. we use greek seasoning, but i have used a variety of spices, be adventurous!
Provided by bratty
Categories Corn
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- light grill, you want a medium fire.
- thaw corn.
- cut approx 6 inches sheets of aluminum foil.
- coat ears of corn with softened butter.
- shake seasoning on each ear of corn.
- wrap each ear of corn in a foil sheet.
- place on grill, and grill for approximately 30-45 minutes over indirect heat.
Nutrition Facts : Calories 122.5, Fat 1, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 29.4, Fiber 3.5, Sugar 4.7, Protein 4.1
GRILLED CORN WITH SEASONED BUTTER (4 DIFFERENT KINDS OF BUTTER)
Make and share this Grilled Corn With Seasoned Butter (4 Different Kinds of Butter) recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a fire in a covered grill.
- Working with 1 ear of corn at a time, carefully pull back the husks but leave them attached.
- Remove and discard the silk, then replace the husks around the ear.
- Soak the ears in cold water to cover for at least 20 minutes and then drain.
- To make the seasoned butter, in a small bowl, using a fork or a wooden spoon, beat the butter until soft.
- Mix in the ingredients of your choice until they are evenly distributed.
- Refrigerate if not using immediately.
- Carefully pull back the husks from each ear and spread the seasoned butter of your choice evenly over the kernels.
- Replace the husks.
- Place the corn on the grill rack, cover, open the vents, and grill until the husks are browned and the kernels are tender, about 15 minutes.
- Transfer the corn to a platter or individual plates and serve hot.
Nutrition Facts : Calories 256.5, Fat 16.8, SaturatedFat 7.2, Cholesterol 27.1, Sodium 47.1, Carbohydrate 27.7, Fiber 4.7, Sugar 5.9, Protein 5.2
GRILLED CORN WITH SMOKY BUTTER
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill on medium-high heat.
- Mix the butter with the smoked paprika, ground mustard, cayenne, garlic powder and 1/4 teaspoon salt in a small bowl.
- Grill the corn, turning occasionally, until tender and charred in spots, about 10 minutes.
- Serve the corn with the butter on the side. Leftover butter can be kept refrigerated in an airtight container for up to 2 weeks.
GRILLED CORN WITH GARLIC BUTTER
Provided by Food Network
Categories side-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Set up the grill for direct grilling and preheat to high.
- Strip back the corn husks, as you would peel a banana, exposing the kernels. Bring the husks together beneath the ear of corn to make a sort of handle and tie with string.
- Place the butter, parsley, and garlic in a mixing bowl and whisk or beat until smooth and creamy.
- Lightly brush the corn with a little of the butter and arrange on the grate, positioning the ears in such a way that the husks are away from the fire. Grill the corn until the kernels are handsomely browned on all sides, turning as needed, basting with the remaining butter, and most important, seasoning generously with salt and pepper. Serve at once and get ready for one of the most fabulous tastes in life.
GRILLED CORN WITH OLIVE BUTTER
Olives are an acquired taste, but there's something special about its briny flavor in combination with butter and sweet corn. Sounds weird, but don't knock it until you try it.
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- For the olive butter: Combine the butter, basil, olives, lemon zest, shallot, and salt to taste in a bowl.
- For the corn: Bring a large pot of water to a boil, then salt liberally. Cook the corn for 30 seconds, then remove and pat dry.
- Preheat a grill pan on high heat (see Cook's Note). Brush the corn with the oil and sprinkle with salt and pepper. Cook the corn in the grill pan, turning to ensure uniform charring, for about 6 minutes.
- Transfer the corn to a platter and spread the olive butter evenly and liberally on each piece. Garnish with basil leaves.
GRILLED CORN ON THE COB WITH A TRIO OF FLAVORED BUTTERS
"Sweet summer corn, a whole-grain source of potassium, is delicious on it's own. Even better:spread with one of the following butter blends created by Bonaparte for a luxuriously indulgent touch." Self Magazine, August 2007 edition. Chill flavored butters for at least 2-3 hours. It would probably be easier to prepare the butter the day before, that way all you have to do is grill the corn!
Provided by Manami
Categories Corn
Time 27m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- GRILL CORN:.
- Heat an outdoor grill or a stovetop grill to high.
- Peel back husks of corn, but do not remove.
- Remove all silk from corn and coat corn with cooking spray.
- Sprinkle corn with salt and smooth husks back into place.
- Rub each husk with water and place directly on grill.
- Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes.
- Pull back husks and serve corn with 1 teaspoon flavored butter.
- FOR EACH FLAVORED BUTTER:.
- Using a spoon, mix butter with respective ingredients.
- Roll each into a log shape and wrap in plastic wrap or wax paper.
- Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.
Nutrition Facts : Calories 303.1, Fat 19.1, SaturatedFat 11.2, Cholesterol 45.8, Sodium 525.7, Carbohydrate 34.6, Fiber 4.5, Sugar 6.6, Protein 5.3
CORN-ON-THE-COB WITH SEASONED BUTTERS
Make and share this Corn-On-The-Cob With Seasoned Butters recipe from Food.com.
Provided by Stacky5
Categories Corn
Time 30m
Yield 8 ears, 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all ingredients for desired seasoned butter in small bowl; mix well.
- Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
- Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).
Nutrition Facts : Calories 276.6, Fat 18.3, SaturatedFat 11.1, Cholesterol 45.8, Sodium 205.8, Carbohydrate 29.7, Fiber 3.6, Sugar 4.9, Protein 4.3
GRILLED CORN WITH SEASONED BUTTER
Nothing brings out the flavor of corn on the cob like grilling it. Build even more heat with a simpled seasoned butter made from salt, black pepper, paprika, and cayenne pepper.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Heat grill to medium. Remove outer layers of husks from 8 ears corn. Grill corn, turning often, until kernels burst easily when pressed, 15 to 20 minutes (husks will be quite charred).
- Meanwhile, make Seasoned Butter: In a small bowl, mix together 1/2 cup melted butter and 1/2 teaspoon salt. Add 1/2 teaspoon black pepper, or a combination of 1/2 teaspoon paprika and 1/4 teaspoon cayenne pepper.
- Peel back husks and silks from corn, brush with seasoned butter, and serve.
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