PASTA CARBONARA WITH PEAS
The trick to this classic pasta dish is to gradually mix the pasta water with the egg so you don't scramble it. Be sure to assemble all of the ingredients before you start cooking the sauce, because this recipe whips up fast!
Provided by Kardea Brown
Categories main-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 3 minutes. Reserve 1/2 cup pasta water. Drain, and set aside.
- Whisk together the eggs and cheese in a bowl. Cook the bacon in a large, deep skillet over medium-high heat until browned and crisp, about 8 minutes. Remove the bacon from the skillet to paper towels to drain, then chop the bacon. Reserve 2 tablespoons bacon drippings in the skillet and discard the rest. Add the garlic and peas to the skillet and cook, stirring constantly and scraping the browned bits from the bottom of the skillet, until the garlic is fragrant and the peas are warmed through, about 1 minute.
- Add the bacon and pasta to the skillet and heat over medium heat until hot, about 2 minutes. Reduce the heat to low. Working quickly, add the egg mixture to the pasta and toss with tongs until the pasta is coated in the sauce. Gradually add a little pasta water at a time to the pasta until a creamy, saucy consistency is reached. Season with salt and pepper and sprinkle each serving with parsley and more cheese.
- Combine the eggs, flour, olive oil, salt and 1 tablespoon water in the bowl of a food processor. Pulse until a dough forms, about 10 seconds. Remove the dough from the food processor to a lightly floured surface. Knead the dough until smooth and elastic, 4 to 5 minutes. Shape the dough into a ball; wrap with plastic and rest at room temperature for 30 minutes.
- Cut the dough in half and keep one half refrigerated. Cut the remaining half into two equal pieces. (Make sure to keep the unused dough pieces covered.)
- Working with one piece at a time, roll the dough with a rolling pin as thin as possible (but still thick enough to be lifted off the counter without breaking, about a 10-by-16- inch rectangle; the dough should be paper-thin, but you shouldn't be able to see through it.)
- Dust each dough sheet with flour. Fold the dough in half (using the short ends) and dust the top with flour. Repeat twice more, dusting with flour between each layer to create a stack. Use a sharp knife to cut the dough into thin strips (1/4-inch wide).
- Separate the noodles into "nests" and let dry on a lightly floured surface, about 1 hour. Repeat the process with the remaining dough piece, then with the remaining refrigerated dough.
CREAMY SPAGHETTI SQUASH WITH FRESH PEAS AND BACON RECIPE
Provided by BobN
Number Of Ingredients 7
Steps:
- 1. Poke spaghetti squash with a fork throughout the skin, then place the squash in the slow cooker on high for three hours with a cup of water. 2.While squash is cooking, add bacon to a skillet, and fry up until soft. (Bacon will do more cooking in the slow cooker later.) 3. When spaghetti squash is finished, remove from slow cooker. Cut open with a knife and scoop out the spaghetti strands. 4. Place spaghetti strands back into slow cooker with bacon, peas, cream cheese and salt and pepper, and cook on high for another 45 minutes to an hour.
CREAMY SHELLS WITH PEAS AND BACON
Make and share this Creamy Shells With Peas and Bacon recipe from Food.com.
Provided by looneytunesfan
Categories Pasta Shells
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring 4 quarts water to boil in a large pot for cooking pasta.
- Place ricotta, Parmesan, butter, 1/4 teaspoon salt, and 1/2 teaspoon pepper in bowl large enough to hold cooked pasta.
- Fry oil and bacon in medium nonstick skillet over medium heat until crisp, 6 to 7 minutes. Transfer bacon to plate lined with paper towels. Add onion to empty pan and cook until lightly golden, about 1 minute. Transfer onion mixture to bowl with ricotta mixture.
- Meanwhile, add 1 tablespoon salt and pasta to boiling water. When pasta is about 1 minute shy of al dente, add peas and continue to cook for 1 minute. Reserving 1 cup cooking water, drain pasta and peas. Add 1/2 cup cooking water and lemon juice to ricotta mixture and whisk until smooth. Add pasta and peas to bowl and toss to coat, adding more reserved cooking water as necessary to moisten pasta. Stir in crisp bacon and adjust seasonings with salt and pepper to taste. Serve.
Nutrition Facts : Calories 838.6, Fat 32.9, SaturatedFat 15.2, Cholesterol 73, Sodium 519.9, Carbohydrate 101.1, Fiber 7.1, Sugar 7.5, Protein 33.4
PASTA WITH CREAMY BACON AND PEA SAUCE
Make and share this Pasta With Creamy Bacon and Pea Sauce recipe from Food.com.
Provided by annh53182
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- This is another recipe with a really simple sauce, so before you start any really cooking you want to bring a large pot of salted water to a boil and drop your pasta. Make sure to reserve a cup or so of the cooking water. We started cooking the sauce as the water began to boil and the timing seemed to work out perfectly.
- In a large, high-sided pan, melt the butter and olive oil together over medium heat. Toss the bacon into the pan with some pepper and cook until crispy and golden brown, about five minutes. Add the peas to the pan, stirring to combine. Give the peas a minute or two to defrost, then add the creme friache and mint. Stir until the creme friache has melted and coated everything nicely. Season with salt and pepper.
- Drain the pasta and add it directly to the sauce pan. Pour the lemon juice over the pasta and stir everything to combine well, making sure the sauce coats each piece of pasta nicely. Finally, mix in the Parmesan cheese. Add some of the cooking liquid to thin out the sauce if desired (this is based totally on personal preference...we didn't add any water).
Nutrition Facts : Calories 1005.3, Fat 48.7, SaturatedFat 20.2, Cholesterol 93.9, Sodium 1232.1, Carbohydrate 98.3, Fiber 6.7, Sugar 6.6, Protein 41.8
CREAMY PASTA WITH SMOKED BACON AND PEAS
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook "Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.
Provided by Alex Witchel
Categories dinner, easy, quick, pastas, main course
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon crosswise into thin slivers, or slice pancetta into julienne. Add pasta to boiling water and cook to taste.
- While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil and the butter. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two. Add crème fraîche or heavy cream and chopped mint.
- Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly. Add Parmesan and stir to mix. If desired, serve with a green salad.
Nutrition Facts : @context http, Calories 699, UnsaturatedFat 19 grams, Carbohydrate 66 grams, Fat 35 grams, Fiber 5 grams, Protein 29 grams, SaturatedFat 14 grams, Sodium 766 milligrams, Sugar 5 grams, TransFat 0 grams
CRAZY DELICIOUS LINGUINE WITH PEAS AND BACON
Linguine and peas in a creamy sauce are mixed with bacon bits and cheese before serving.
Provided by Barilla
Categories Pasta by Shape
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Add peas and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- Once liquid has evaporated by half, add cream and continue to cook.
- When most of the liquid has evaporated, remove skillet from heat and stir in bacon, garlic powder, and cheese. Serve immediately.
Nutrition Facts : Calories 442.3 calories, Carbohydrate 47.5 g, Cholesterol 57.8 mg, Fat 19.8 g, Fiber 3.1 g, Protein 19.8 g, SaturatedFat 8.8 g, Sodium 683.4 mg, Sugar 1.5 g
FRESH ANGEL-HAIR PASTA WITH BACON AND PEAS
Inspired by pasta alla carbonara, this dish features bacon instead of pancetta, while shallots and peas give the sauce texture.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Set a large pot of salted water to boil. In a large skillet, cook bacon over medium until crisp, 5 to 7 minutes. With a slotted spoon, transfer to a paper-towel-lined plate to drain (leave fat in skillet).
- Add shallots to skillet; season with salt and pepper. Cook over medium, stirring occasionally, until they begin to soften, 1 to 2 minutes. Add peas and half-and-half; season with salt and pepper. Simmer until slightly thickened, about 2 minutes.
- Cook pasta in boiling water until al dente, according to package instructions. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Pour sauce over pasta; toss to combine, adding some reserved pasta water a little at a time to coat. Sprinkle with bacon, and serve immediately.
Nutrition Facts : Calories 361 g, Fat 9 g, Fiber 4 g, Protein 16 g
More about "creamy spaghetti with peas and bacon recipes"
CREAMY PASTA WITH PEAS AND BACON - TASTY KITCHEN
From tastykitchen.com
5/5 (1)
CREAMY PASTA WITH BACON AND PEAS - MESS IN THE KITCHEN
From messinthekitchen.com
4.8/5 (6)Total Time 15 minsCategory Main CoursePublished 2020-12-23
- Cook the pasta al dente according to package instructions. Heat the olive oil in a pan over medium-high heat, and add the bacon. Cook for 3-4 minutes, or until the bacon begins to brown.
- Add the shallots to the pan and continue to cook for another 2 minutes, or until the bacon is browned to your preference. Drain all but 1-2 tbsp of the fat from the pan.
- Pour the cream into the pan along with the bouillon, pepper, and peas. Simmer for 2-3 minutes to warm the peas through.
CREAMY PASTA WITH BACON AND PEAS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
3.6/5 (5)Category MainCuisine ItalianPublished 2019-09-13
- Pour the oil into a heavy-based frying pan and place over low heat. Add the bacon and cook it over low heat for 5 minutes.
CREAMY PEA AND BACON SPAGHETTI RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Cuisine Italian RecipesEstimated Reading Time 1 minServings 4Published 2012-09-30
- Cook the spaghetti according to the pack instructions until al dente. Drain, reserving 1 tbsp of the cooking water, then return the pasta to the pan and drizzle with olive oil.
- Meanwhile, heat 2 tbsp olive oil in a large frying pan, add the onion and fry for 5 minutes until soft. Add the streaky bacon and fry until the onion is golden and the bacon is crisp.
- Meanwhile, cook the frozen peas in a pan of boiling water for 1 minute. Drain, then quickly blitz with a stick blender (or use a potato masher), adding half the grated parmesan and a drizzle of olive oil. Set aside.
CREAMY PASTA WITH BACON AND PEAS - BELLY FULL
From bellyfull.net
Ratings 23Calories 335 per servingCategory Main Course
- Set a large pot of salted water to boil. Cook pasta until al dente, according to package instructions.
- In the meantime, in a large pan, heat butter over medium heat; add bacon and saute for 5 minutes until almost crispy. Add shallots, stir occasionally until they begin to soften, 1-2 minutes. Add peas and half-and-half. Season with salt and pepper.
HOW TO MAKE SLOW COOKER CREAMY SPAGHETTI SQUASH WITH FRESH ...
From cooktopcove.com
PASTA WITH BACON, PEAS AND CREAM IS A REAL CROWD PLEASER!
From mykidstime.com
CREAMY BACON PASTA WITH PEAS | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
PASTA WITH PEAS AND BACON: EASY AND FAST ITALIAN RECIPE!
From the-bella-vita.com
CREAMY CHICKEN BACON PASTA WITH PEAS {30 MINUTES ...
From wellplated.com
CREAMY BACON AND PEA PASTA - OLIVE TREE KITCHEN
From olivetreekitchen.com
EASY CREAMY ALFREDO WITH BACON AND PEAS - RECIPE DIARIES
From recipe-diaries.com
PASTA CARBONARA WITH BACON AND PEAS - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
PASTA WITH BACON AND PEAS - BUDGET BYTES
From budgetbytes.com
CREAMED PEAS WITH BACON AND WHITE SAUCE | EASY SIDE DISHES
From saltysidedish.com
CREAMY SHELLS WITH PEAS AND BACON - INQUIRING CHEF
From inquiringchef.com
PENNE PASTA, PEAS AND BACON | GIANGI'S KITCHEN
From giangiskitchen.com
CREAMY SPAGHETTI WITH FIGS, PEAS AND BACON - VALLEY FIG ...
From valleyfig.com
CREAMY PASTA WITH BACON, MUSHROOMS AND PEAS - …
From karentology.com
CREAMY PASTA WITH BACON RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CREAMY PASTA SALAD WITH BACON AND PEAS – FOOD NETWORK KITCHEN
From foodnetwork.com
BACON & PEA PASTA | PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
CREAMY SHELLS WITH PEAS AND BACON - BELL' ALIMENTO
From bellalimento.com
CREAMY PASTA WITH BACON AND PEAS : BACON TODAY
From bacontoday.com
CREAMY LEMON PASTA WITH BACON AND PEAS - THE FOOD CHARLATAN
From thefoodcharlatan.com
10 BEST PASTA CARBONARA WITH BACON AND PEAS RECIPES - …
From yummly.com
LIGHTENED-UP PASTA WITH PEAS AND BACON - TWO HEALTHY KITCHENS
From twohealthykitchens.com
ONE-POT PASTA WITH PEAS AND BACON (EASY RECIPE!) - THE ...
From theendlessmeal.com
CREAMY PASTA WITH BACON AND PEAS - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMY WHITE WINE PASTA WITH BACON - SERVING DUMPLINGS
From servingdumplings.com
PINK PASTA WITH BACON AND PEAS – FOOD NETWORK KITCHEN
From foodnetwork.com
ONE PAN PASTA WITH BACON AND PEAS - TASTE AND TELL
From tasteandtellblog.com
TROFIE PASTA WITH BACON, PEAS AND CREAM RECIPE
From telegraph.co.uk
SPAGHETTI CARBONARA WITH GREEN PEAS RECIPE - FOOD & WINE
From foodandwine.com
ONE-POT CREAMY ALFREDO PASTA WITH BACON AND PEAS - MOMMY'S ...
From mommyshomecooking.com
PASTA WITH BACON AND MUSHROOMS - THERESCIPES.INFO
From therecipes.info
CREAMY PASTA WITH BACON, PEAS AND MUSHROOMS - PINCH OF NOM
From pinchofnom.com
FETTUCCINE WITH PEAS AND BACON - EMERILS.COM
From emerils.com
CREAMY FARFALLE WITH PEAS AND BACON - NATASHA'S KITCHEN
From natashaskitchen.com
CREAMY SPAGHETTI CARBONARA WITH PEAS AND HAM - FOOD & WINE
From foodandwine.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #side-dishes #pasta #easy #one-dish-meal #pasta-rice-and-grains #spaghetti #number-of-servings
You'll also love