Creamy Spiced Tea Recipes

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SPICY-SPIKED ICED TEA

Provided by Rachael Ray : Food Network

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 10



Spicy-Spiked Iced Tea image

Steps:

  • Place tea bags in a small bowl or large measuring cup/batter bowl. Add 3 cups boiling water and steep tea 5 minutes.
  • Fill a large pitcher with ice cubes, 5 to 6 cups. Pour sugar over ice. Add lemon and orange juice, cinnamon stick and cloves. Pour hot tea over ice and stir with wooden spoon until most of the ice dissolves and tea has been quick-cooled. Serve or chill until ready to serve.
  • When ready to serve, pour into a tall glass filled with more ice, a shot of light rum. Pour spicy iced tea through a strainer to remove the cinnamon, cloves and fruit pulp/pits. Fill glass with tea. Serve tea with extra sugar and lemon wedges.

4 orange Pekoe tea bags
3 cups boiling water
5 to 6 cups of ice cubes, plus additional ice to serve
1/3 cup superfine sugar, plus more if desired
1 lemon, juiced
1 orange, juiced
1 cinnamon stick
10 whole cloves
8 (1 1/2-oz) shots of light rum
Lemon wedges, for garnish

IRISH CREAMY TEA

Make and share this Irish Creamy Tea recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Irish Creamy Tea image

Steps:

  • Combine all ingredients in a 360ml mug.

30 ml irish cream syrup
brewed tea
30 ml milk or 30 ml cream

CREAMY SPICED COFFEE

Try this lovely spiced coffee. It's wonderful served with spicy sugar cookies or gingerbread. This coffee is good both with the cream or without.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8



Creamy Spiced Coffee image

Steps:

  • Place all the spices and peels in coffeemaker's basket with ground coffee, when you are ready to brew coffee.
  • You will need two cups of strong brewed coffee.
  • Pour the coffee into two mugs and add the sugar and cream to coffee if using and serve hot.

Nutrition Facts : Calories 6.8, Fat 0.2, SaturatedFat 0.1, Sodium 5, Carbohydrate 1, Fiber 0.5, Sugar 0.2, Protein 0.4

2 cups coffee, strong, fresh brewed
2 teaspoons orange peel
2 teaspoons lemon peel
2 cloves
1 cinnamon stick, small
1/4 teaspoon nutmeg, ground
2 teaspoons sugar (or to taste) (optional)
2 tablespoons heavy cream (whipping cream) (optional)

SPICED TEA MIX

For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My parents always served steaming mugs of this punch at Thanksgiving. It was everyone's favorite. -Deb McKinney, Cedar Falls, Iowa

Provided by Taste of Home

Time 10m

Yield 120 servings (about 7-1/2 cups mix).

Number Of Ingredients 11



Spiced Tea Mix image

Steps:

  • In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

1 jar (21.1 ounces) orange breakfast drink mix
1 jar (6 ounces) sugar-free instant lemon iced tea mix
2/3 cup sweetened lemonade drink mix
2 teaspoons ground cinnamon
1 teaspoon ground cloves
ADDITIONAL INGREDIENTS FOR HOT SPICED TEA:
1 cup boiling water
ADDITIONAL INGREDIENTS FOR HOT SPICED PUNCH:
2 quarts apple juice or cider
1-1/2 cups cranberry juice
3 cinnamon sticks (3-1/2 inches)

SPICED TEA

Simply by simmering together spices, tea and fruit juices, Janice Connelley of Mountain City, Nevada created a concoction that gives extra zip to festive party plans. "It's easy to fix," she details. "For a nice touch, I put cinnamon stick 'stirrers' in the cups before serving."-Janice Connelley, Spring Creek, Nevada

Provided by Taste of Home

Time 15m

Yield 3-1/2 quarts.

Number Of Ingredients 7



Spiced Tea image

Steps:

  • In a large kettle or Dutch oven over medium heat, bring 1 qt. of water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Remove tea bags. , Place cloves and cinnamon sticks in a double thickness of cheesecloth; bring up corners of cloth and tie with a string (or, if desired, place loose spices in pan and strain tea before serving). , Place the cheesecloth bag in pan; add the concentrates, sugar, tea and remaining water; bring to a boil. Boil, uncovered, for 6 minutes. Serve hot.

Nutrition Facts :

3 quarts water, divided
4 tea bags
18 whole cloves
2 cinnamon sticks (3-1/2 inches)
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 cup sugar

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