Scarlets Lemon Crumb Muffins Recipes

Steps:

• In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, sour cream, butter, lemon zest and juice. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, whisk glaze ingredients; drizzle over warm muffins. Serve warm.

Steps:

• To make muffins: Sift flour, baking soda and salt together.
• Grate the rind of 5 lemons; set the juice aside.
• Whisk eggs; add sour cream, melted butter, and lemon juice; whisk until smooth.
• Fold in the lemon rind.
• Fold flour mixture and sugar into the egg mixture.
• Blend well.
• To make streusel:.
• Sift sugar and flour together.
• Add softened butter, work into dry ingredients until smooth; set aside.
• To make glaze: Stir sugar and lemon juice together until all the sugar is dissolved.
• Spray muffin tins.
• Fill with lemon muffin batter.
• Top each muffin with streusel.
• Bake at 350 degrees Fahrenheit for 18-20 minutes.
• Poke muffins with a toothpick to make sure they are done.
• Drizzle top with lemon glaze.
• Remove from muffin tin and store in airtight container.
• Note: Batter can be kept in fridge for up to 1 week.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease or line 40 muffin cups with paper liners.
• Mix 6 cups flour, 4 cups sugar, baking soda, and salt together in a large bowl. Whisk eggs, sour cream, melted butter, lemon zest, and lemon juice together in a separate bowl until smooth; pour egg mixture into flour mixture. Stir until just combined. Pour batter into the prepared muffin cups, filling them 3/4 full.
• Mix 3/4 cup flour and 3/4 cup sugar together in a bowl; cut cold butter cubes into flour mixture until mixture resembles coarse crumbs. Sprinkle crumb mixture atop each muffin.
• Bake in the preheated oven until a knife inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pans before removing to wire racks to cool completely.