CREAMY TURKEY A LA KING
My friend made me this creamy casserole when I brought my twins home from the hospital. It's quick to make, but special enough to serve to guests. At 76 cents per serving, this is one tasty bargain. -Valerie Gee, West Seneca, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir in the turkey, carrots, green beans, salt and pepper; heat through., Serve immediately with biscuits or cool and freeze in a freezer container for up to 3 months., To use frozen Turkey a la King: Thaw in the refrigerator overnight. Transfer to a saucepan; add chicken broth to thin if necessary. Cover and cook over medium-low heat until heated through, stirring occasionally. Serve with biscuits.
Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1024mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
TURKEY A LA KING
Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.
Provided by KARIN
Categories Meat and Poultry Recipes Turkey
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 4.5 g, Cholesterol 82.6 mg, Fat 18.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 11.1 g, Sodium 91.5 mg, Sugar 0.9 g
TURKEY A LA KING
This is a smart way to use up leftover turkey. You might want to make a double batch! -Mary Gaylord, Balsam Lake, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms., Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve with toast.
Nutrition Facts : Calories 297 calories, Fat 13g fat (7g saturated fat), Cholesterol 98mg cholesterol, Sodium 591mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
TURKEY à LA KING
This is nursery food absolutely, soft and creamy, salty-sweet. It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft. And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting. But it is also threadbare elegant with its whisper of sherry, vaguely French. You could of course make it with chicken instead of turkey, add diced ham or minced clams, shucked oysters or a handful of slivered pimiento. It's a very forgiving recipe. Make of it what you will.
Provided by Sam Sifton
Categories dinner, easy, quick, poultry
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make a roux. In a small saucepan set over medium heat, melt 4 tablespoons of the butter. When it begins to foam, sprinkle the flour over it, and whisk to combine, then continue whisking until it begins to turn the color of straw, approximately 7-10 minutes.
- Slowly add 1 cup of the turkey stock to this mixture, and stir to combine. Add more stock to thin the sauce. Keep warm.
- Set a large sauté pan over medium-high heat, and add to it the remaining 2 tablespoons of butter. When it begins to foam, add the mushrooms, and cook, until the mushrooms have released their moisture and begun to get glossy and soft, approximately 7-10 minutes. Add the turkey, then the warm sauce and cream, and stir to combine. Add the peas, then cook, stirring occasionally, until the mixture is hot and has thickened slightly, approximately 7-10 minutes.
- Stir in the sherry, adjust seasonings and serve over biscuits or toast, rice or buttered noodles, garnished with the parsley.
Nutrition Facts : @context http, Calories 438, UnsaturatedFat 11 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 19 grams, Sodium 673 milligrams, Sugar 5 grams, TransFat 1 gram
TURKEY à LA KING
All you need is 30 minutes to get a a delicious, saucy-topped biscuits dinner on the table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, mix 2 1/4 cups of the Bisquick mix, 2 tablespoons of the Parmesan cheese, the thyme and 2/3 cup of the milk until soft dough forms. Drop dough by 6 large spoonfuls onto cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
- Meanwhile, in 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Add garlic, mushrooms and bell pepper; cook 3 to 4 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in remaining 1/4 cup Bisquick mix until blended. Stir in peas, salt, pepper and remaining 2 cups milk. Cook until mixture bubbles and thickens. Stir in remaining Parmesan cheese.
- Split biscuits and place bottoms on individual serving plates. Spoon 1/3 cup turkey mixture over each biscuit bottom. Top with biscuit tops and remaining turkey mixture.
Nutrition Facts : Calories 430, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 31 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 9 g, TransFat 2 g
TURKEY A LA KING
Make and share this Turkey a la King recipe from Food.com.
Provided by clw721
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes.
- Remove from heat.
- Blend in flour, salt, and pepper.
- Cook over low heat, stirring constantly, until mixture is bubbly.
- Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid.
- Heat until boiling, stirring constantly.
- Boil and stir for 1 minute.
- Stir in turkey and pimento.
- Heat through.
- Serve over croissants, biscuits, noodles, or rice.
TURKEY A LA KING
Make and share this Turkey a La King recipe from Food.com.
Provided by Charchanski
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown turkey in skillet with olive oil, and set aside. Sauté onions and celery in olive oil and add garlic when almost tender.
- In a big pot, add pimentos, Worcestershire sauce, soups, milk, veggies and seasonings. Simmer low for 30 minutes. Add the turkey and skillet contents.
- Heat through and serve over noodles.
Nutrition Facts : Calories 354.4, Fat 15.2, SaturatedFat 5.7, Cholesterol 62, Sodium 1347.6, Carbohydrate 32.2, Fiber 3.6, Sugar 5.5, Protein 23.6
TURKEY A LA KING RECIPE
An easy and delicious dinner on one of those busy nights! The family will love this over noodles!
Provided by Momma Cyd
Categories Main Course
Time 25m
Number Of Ingredients 16
Steps:
- Stir the cream of chicken soup and can of water together in a bowl.
- Heat oil in a large saucepan over medium heat. Add in the mushrooms and carrots. Cook until carrots are tender and mushrooms are cooked through - about 4 to 5 minutes.
- Add in turkey, onion powder, onion flakes, salt, pepper, bay leaf and chicken stock. Stir and cook for another 5 minutes.
- Pour the soup mixture over the turkey mixture in the pan and bring to a boil. Reduce heat and add in the half and half, parsley, and frozen peas. Simmer for 5 to 10 minutes to reduce sauce and heat the peas through. Remove bay leaf and stir in butter just before serving.
- Serve over pasta, rice, biscuits, or pastry puffs.
Nutrition Facts : Calories 223 kcal, Carbohydrate 14 g, Protein 20 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 54 mg, Sodium 913 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
More about "creamy turkey a la king recipes"
TURKEY à LA KING RECIPE - ANDREW ZIMMERN | FOOD & WINE
From foodandwine.com
Servings 6Total Time 40 mins
- In a large, deep skillet, melt the butter over moderately high heat. Add the onion, celery, carrots, bell peppers and peas and cook, stirring occasionally, until the onion is translucent, about 2 minutes. Stir in the olives, parsley, tarragon, thyme and flour and cook, stirring constantly, until the flour is fully incorporated and slightly browned, about 2 minutes.
- Add the turkey to the skillet and cook for 1 minute. Gradually add the stock, stirring well and scraping up any browned bits from the bottom of the pan. Simmer over low heat until slightly thickened, about 3 minutes. Pour in the milk and return to a simmer. Cook until thickened, about 5 minutes. Season the stew with salt and white pepper and serve with rice.
LEFTOVER TURKEY? MAKE GRAM'S FAMOUS TURKEY A LA KING …
From amagicalmess.com
LEFTOVER TURKEY A LA KING - BAKE IT WITH LOVE
From bakeitwithlove.com
EASY TURKEY A LA KING RECIPE | CDKITCHEN.COM
From cdkitchen.com
TURKEY A LA KING - RECIPESNOW!
From recipesnow.com
TURKEY à LA KING - CULINARY HILL
From culinaryhill.com
TURKEY ALA KING RECIPE - LAUREN'S LATEST
From laurenslatest.com
TURKEY A LA KING | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
TURKEY à LA KING FOR TWO RECIPE - PILLSBURY.COM
From pillsbury.com
EASY TURKEY-VEGETABLE à LA KING RECIPE - PILLSBURY.COM
From pillsbury.com
TURKEY à LA KING | CANADIAN LIVING
From canadianliving.com
EASY TURKEY à LA KING RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (61)Total Time 25 minsCategory Entree, Lunch, DinnerCalories 343 per serving
TURKEY A LA KING - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
5/5 (1)Category Dinner RecipesServings 4Total Time 25 mins
LEFTOVER TURKEY A LA KING RECIPE - FOOD NEWS
From foodnewsnews.com
CLASSIC ROAST TURKEY (OR CHICKEN) A LA KING
From wildflourskitchen.com
TURKEY A LA KING - EASY COMFORT FOOD - ITS THYME 2 COOK
From itsthyme2cook.com
QUICK AND CREAMY TURKEY A LA KING RECIPE - RECIPES.NET
From recipes.net
LIGHT AND EASY CANADIAN TURKEY A LA KING - EXTREME COUPONING …
From extremecouponingmom.ca
TURKEY A LA KING - DINNER 4 TWO
From dinner4two.com
TURKEY A LA KING RECIPE WITH LEFTOVERS - HOSTESS AT HEART
From hostessatheart.com
EASY TURKEY à LA KING - SAVOR THE FLAVOUR
From savortheflavour.com
EASY CREAMY TURKEY ALA KING - ROSIE'S RIVETING RECIPES
From rosiesrivetingrecipes.com
TURKEY A LA KING - DISH OFF THE BLOCK
From dishofftheblock.com
TURKEY A LA KING - GIFT OF HOSPITALITY
From giftofhospitality.com
TURKEY TUESDAY - TURKEY A LA KING | MY OTHER MORE EXCITING SELF
From myothermoreexcitingself.com
TURKEY A LA KING CASSEROLE | A LEFTOVER TURKEY RECIPE
From mantitlement.com
TURKEY A LA KING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TURKEY A LA KING RECIPE - PACIFIC FOODS
From pacificfoods.com
LIGHT AND EASY TURKEY A LA KING - CANADIAN TURKEY
From canadianturkey.ca
CREAMY TURKEY A LA KING RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
RECIPE: TURKEY A LA KING - BRUCE BRADLEY
From brucebradley.com
CREAMY TURKEY A LA KING - HEALTHY FOOD
From h-food.lol
TURKEY à LA KING RECIPE | MYRECIPES
From myrecipes.com
CREAMY TURKEY A LA KING RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CREAMY TURKEY A LA KING | RECIPES, DINNER RECIPES, TURKEY DISHES
From pinterest.com
TURKEY À LA KING WITH HERBED BISCUITS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CREAMY TURKEY A LA KING | RECIPE | LEFTOVER TURKEY RECIPES, RECIPES ...
From pinterest.ca
EASY TURKEY LEFTOVER RECIPE ~ TURKEY A LA KING - AMYCASEYCOOKS
From amycaseycooks.com
TURKEY A LA KING RECIPE - FARM AND DAIRY
From farmanddairy.com
TURKEY ALA KING - THE KITCHEN MAGPIE
From thekitchenmagpie.com
You'll also love