Flaky Deli Slices Recipes
FLAKY DELI SLICES
This recipe came from the Grand Rapids Press. We have a recipe section once a week and they always highlight a particular person w/a posted recipe. This is a hit w/my kids. Similar to a wrap only baked. Kinda like pizza too. Feel free to add/delete as needed as you can't mess it up.
Provided by CoffeeB
Categories Lunch/Snacks
Time 22m
Yield 2 wraps, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees.
- Remove crusts from pouches: unfold crusts. Press out fold lines.
- Sprinkle each crust with parmesan cheese.
- Top each crust with ham, pepperoni and cheddar cheese to within 1 inch of edges.
- Loosely roll up each crust.
- Place rolls seam side down on ungreased cookie sheet. Fold ends under.
- Bake at 450 degrees for 12-17 minutes or until golden brown. Cool 5 minutes.
- Cut each roll into 16 slices.
Nutrition Facts : Calories 1049.8, Fat 72.3, SaturatedFat 28.3, Cholesterol 148.1, Sodium 1510.5, Carbohydrate 54.5, Fiber 1.5, Sugar 4.9, Protein 42.6
FLAKY DELI SLICES
A great twist on the sandwich. This is also an easy to assemble & quick treat to bring to an office gathering, babyshower, or to prepare for brunch. Ham, pepperoni, Parmesan cheese and cheddar wrapped up in a flaky pastry crust and sliced! Yum!
Provided by Dawn399
Categories Lunch/Snacks
Time 24m
Yield 16 slices
Number Of Ingredients 5
Steps:
- Preheat oven to 450° F and spray a cookie sheet with no stick cooking oil.
- Spread out each crust and press out fold lines.
- Top each crust with parmesan cheese, then follow with ham, and pepperoni.
- Next top with cheddar cheese to within 1 inch of edge.
- Roll each crust up, so it resembles a log and place on cookie sheet seam side down.
- Bake for 12-17 minutes or until golden brown.
- Cut into slices and serve warm.
- Feel free to add more cheese or change meats to your taste.
Nutrition Facts : Calories 102.6, Fat 7.5, SaturatedFat 3.5, Cholesterol 29.2, Sodium 470.6, Carbohydrate 1.2, Fiber 0.4, Sugar 0.1, Protein 7.3
FLAKY DELI SLICES
Steps:
- Preheat oven to 450 degrees F. Remove crusts from pouches; unfold crusts. Press out fold lines. Sprinkle each crust with parmesan cheese. Top each crust with ham, pepperoni, and cheddar cheese to within 1 inch of edges. Loosely roll up each crust.
- Place rolls, seam side down, on ungreased cookie sheet. Fold edges under.
- Bake for 12-17 minutes or until golden brown. Cool 5 minutes. Cut each roll into 16 slices. Serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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