Creamy Turkey Soup Crock Pot Recipes
CREAMY TURKEY SOUP (CROCK POT)
Using Turkey Soup #32399 by Leslie Criswell for my inspiration, I created this soup the other night. Very, very yummy!
Provided by Marg CaymanDesigns
Categories Stocks
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia onion chopped, stalk of celery chopped and 1/4 cup chopped fresh parsley.
- Combine all soup ingredients, except milk, cream and flour, in crock pot.
- Use just enough chicken broth to barely cover meat and veggies.
- Cook on low for 8 hours, or until potatoes and carrots are easily pierced.
- Combine milk, cream and flour and add to soup.
- Let cook for approximately 30 minutes more, stirring occasionally to thicken.
- You can also add any leftover gravy you have.
CREAMY CROCK-POT TURKEY SOUP
I was looking for ways to use up some leftover turkey and found a couple soup recipes that looked good. This is the result of combining them together. My family raved about it and they usually do not care too much for soup. Also good with chicken.
Provided by looneytunesfan
Categories Poultry
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine 3 cans of chicken broth, salt, pepper, parsley & cooked chicken in crockpot.
- Saute onion & carrots in butter until soft, not brown. Add flour and mix well. Gradually add 2 cans of broth & can of cream of chicken soup. Cook and stir until it thickens. Pour into crockpot.
- Cover, cook on Low 8 hours or on High 4 hours. About 15-20 minutes before serving add pasta. Cover and cook until noodles are tender.
Nutrition Facts : Calories 474.7, Fat 18, SaturatedFat 7.9, Cholesterol 109.4, Sodium 2006.5, Carbohydrate 40.7, Fiber 3, Sugar 4.6, Protein 35.5
CREAMY CROCK POT TURKEY SOUP
A "souper" delicious way to use up leftover turkey! Don't hesitate to mix in leftover gravy or veggies. Left over stuffing? Layer it on top of the turkey. No leftover turkey? Cook boneless turkey breasts in chicken broth and use the liquid instead of milk.
Provided by Lorac
Categories Poultry
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Layer onion, mushrooms and turkey in a crock pot.
- Mix soup, poultry seasoning and black pepper and pour over the turkey.
- Cover, cook on Low 8 hours or on High 4 hours.
- If cooking on Low, turn to High, stir in peas and carrots and milk.
- Cook an additional 10 minutes or until heated through.
CREAMY TURKEY NOODLE SOUP
I was honored when my fireman son-in-law asked to add this recipe to their firehouse cookbook. You can prepare parts of this turkey soup ahead of time and then assemble when ready. Serve with crispy whole-grain crackers. -Carol Perkins, Washington, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, heat butter over medium-high heat; saute carrot and celery until tender, 3-5 minutes. Stir in flour until blended; gradually add broth, cream and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in noodles. Reduce heat; simmer, uncovered, until noodles are al dente, 7-10 minutes, stirring occasionally. Add remaining ingredients; cook and stir until turkey is heated through and cheese is melted.
Nutrition Facts : Calories 285 calories, Fat 18g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 823mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
SLOW COOKER TURKEY AND VEGETABLE SOUP
Delicious slow cooker vegetable soup with ground turkey and lentils. Very earthy and hearty. Serve alone or with homemade bread for a delicious fall meal.
Provided by Shanelle
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 5h35m
Yield 8
Number Of Ingredients 17
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and saute until soft and translucent, about 5 minutes. Transfer to a slow cooker.
- Add 4 cups water, diced tomatoes with juice, potatoes, carrots, bell pepper, celery, lentils, broccoli, frozen corn, molasses, bay leaves, bouillon cubes, basil, salt, and pepper.
- Cook on Low for 6 to 8 hours or on High for 5 to 6 hours, adding up to 2 cups more water depending on how thick you want the soup.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 43.9 g, Cholesterol 41.9 mg, Fat 5 g, Fiber 11.3 g, Protein 21 g, SaturatedFat 1.2 g, Sodium 842 mg, Sugar 12.1 g
CREAMY TURKEY SOUP
My mother always prepared a holiday turkey much larger than our family could ever eat in one meal so there'd be plenty of leftovers. That's one tradition I've kept up. This hearty soup uses a lot of turkey and is great after watching football games and raking leaves. -Kathleen Harris, Galesburg, Illinois
Provided by Taste of Home
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. , Add peas; cover and simmer for 15 minutes or until vegetables are tender.
Nutrition Facts : Calories 300 calories, Fat 14g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 636mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein.
CREAMY TURKEY VEGETABLE SOUP
In response to request. This turkey soup is a work in progress. I try to perfect whenever a turkey is cooked. There is usually a bit of meat left over on the carcus, which we debone and cut up the meat...then make this soup and soup with the carcus!
Provided by TishT
Categories Poultry
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion& celery in butter.
- Add sweet potatoes, carrots, zucchini& broccoli and saute lightly for 5 min.
- Stir in broth; simmer for a few minutes.
- Add potatoes& seasonings; cook another 10 min.
- or until vegetables are tender.
- Add turkey.
- Stir in cream& heat through.
Nutrition Facts : Calories 582.8, Fat 35.8, SaturatedFat 21.9, Cholesterol 109.7, Sodium 1435.8, Carbohydrate 59.1, Fiber 11.8, Sugar 12.3, Protein 13.4
LEFTOVER TURKEY SOUP (SLOW COOKER)
A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies!
Provided by Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 10h20m
Yield 8
Number Of Ingredients 12
Steps:
- Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
- Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
- Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
- Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
- Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.
Nutrition Facts : Calories 1876.7 calories, Carbohydrate 54.5 g, Cholesterol 426.3 mg, Fat 140.8 g, Fiber 5 g, Protein 92.5 g, SaturatedFat 36.6 g, Sodium 1541.5 mg, Sugar 8.2 g
CREAMY TURKEY SOUP
This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste.
Provided by Kaarin
Categories Poultry
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions and carrots in butter until soft, not brown.
- Add flour and mix well.
- Gradually add 2 cups broth and milk.
- Cook and stir until it thickens.
- Stir in remaining 3 cups broth, and all remaining ingredients.
- Simmer 10-12 minutes until noodles are tender, stirring occasionally.
Nutrition Facts : Calories 320.6, Fat 12, SaturatedFat 6.2, Cholesterol 87.6, Sodium 729.1, Carbohydrate 30.3, Fiber 2.3, Sugar 2.4, Protein 22.5
SLOW COOKER TURKEY AND DUMPLINGS
Great for that leftover turkey. Creamy comfort food on a cold day.
Provided by Diana
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 4h10m
Yield 4
Number Of Ingredients 10
Steps:
- Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
- Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 38.2 g, Cholesterol 70.4 mg, Fat 22.4 g, Fiber 2.3 g, Protein 23.3 g, SaturatedFat 8.2 g, Sodium 1961.3 mg, Sugar 6.5 g
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