Creamynofatcoleslaw Recipes
CREAMY NO-FAT COLESLAW
Make and share this Creamy No-Fat Coleslaw recipe from Food.com.
Provided by Audrey M
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, combine the mayonnaise, vinegar, sugar, celery salt, black pepper and optional horseradish.
- Stir together until combined.
- Toss cabbage and carrots together in medium sized bowl, until combined.
- Pour dressing over and toss to combine.
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
CLASSIC CREAMY COLESLAW
Provided by Nancy Fuller
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.
- Serve chilled.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
CREAMY SPICED COLESLAW
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.
Provided by Wilemon
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.4 g, Cholesterol 14.9 mg, Fat 23.3 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 315 mg, Sugar 3.5 g
SWEET 'N' CREAMY COLESLAW
My grandmother taught me how to make the dressing for this coleslaw when I was very young. It's not too tart and not too sweet. Sometimes I make 8 gallon jars a week at the restaurant where I work! It gets lots of compliments on my sweet coleslaw recipe. -Denise Elder, Hanover, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 32 (3/4-cup) servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the sugar, flour, cornstarch, mustard, salt and pepper. Gradually stir in vinegar and water. Add egg and milk. Cook and stir until mixture comes to a boil. Cook 2 minutes longer or until slightly thickened. Cool to room temperature, stirring several times., In a large bowl, combine the brown sugar and cream. Stir in mayonnaise. Add cooked dressing; mix well. In several large bowls, combine the cabbage, carrots, celery and green onions. Add dressing and toss to coat.
Nutrition Facts : Calories 158 calories, Fat 12g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 138mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
CREAMY COLESLAW
Make and share this Creamy Coleslaw recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix cabbage and carrots in large bowl.
- In small bowl, mix remaining ingredients.
- Pour over cabbage.
- Mix well.
- Chill.
More about "creamynofatcoleslaw recipes"
PERFECT CREAMY COLESLAW - THE DARING GOURMET
Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl. Combine the dressing ingredients …
From daringgourmet.com
5/5 (28)Total Time 10 minsCategory Side DishCalories 319 per serving
From daringgourmet.com
5/5 (28)Total Time 10 minsCategory Side DishCalories 319 per serving
- Place the shredded cabbage and carrots in a large bowl and sprinkle a teaspoon of salt over them. Toss to combine. Let this sit for at least an hour to draw out excess water. Rinse and thoroughly drain (either use a salad spinner to spin dry it or lay it out on paper towels and blot dry.) Return the cabbage to the bowl.
- Combine the dressing ingredients in a small bowl. Pour it over the cabbage mixture and stir until combined. Cover and refrigerate for at least 2 hours before serving.
QUICK AND EASY CREAMY COLESLAW RECIPE - THE SPRUCE EATS
In a large bowl, toss the shredded coleslaw mixture with green onions, if using. In a small bowl, whisk together 1 cup of mayonnaise with the vinegar, 3 tablespoons of sugar, the celery seeds, and the ground black pepper. Add to the coleslaw mixture, and stir to blend thoroughly. Add more mayonnaise and sugar if desired.
From thespruceeats.com
Ratings 63Calories 350 per servingCategory Side Dish, Dinner, Lunch, Salad
From thespruceeats.com
Ratings 63Calories 350 per servingCategory Side Dish, Dinner, Lunch, Salad
COLESLAW RECIPE (CRUNCHY, CREAMY & TASTY) - DELICIOUS MEETS …
Place the shredded cabbage and carrots in a very large mixing bowl. In a small mixing bowl, whisk together the mayonnaise, apple cider vinegar, honey, mustard if using, celery seed, salt, and pepper. Pour the mayo dressing all over the cabbage and carrots mixture, and toss well to evenly coat.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
CREAMY COLESLAW RECIPE - NICKY'S KITCHEN SANCTUARY
Place in a large bowl. Carefully grate (shred) the quarter of an onion using a grater and add the onion to the bowl. Add the cup (240g) of mayonnaise, 3 tbsp sour cream, 1 tbsp white wine vinegar, ½ tsp salt, 2 tsp sugar, ⅛ tsp mustard powder and the pinch of white pepper. Stir everything together until thoroughly combined.
From kitchensanctuary.com
From kitchensanctuary.com
HEALTHY CREAMY COLESLAW RECIPE (WITH A KICK) - SIP AND SPICE
Thinly slice the cabbage, onion and jalapeno (if using) and shred the carrot. Then toss everything into a large bowl. Drizzle on the olive oil and white vinegar, then the salt, pepper and dill seed (if using). Add a good dollop of mayo and stir well to coat all the vegetables. Cover and refrigerate for at least 30 minutes.
From sipandspice.com
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MEXICAN DESSERTS STREET FOOD RECIPES
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THE BEST CREAMY NO MAYO COLESLAW RECIPE - THE LIVE-IN KITCHEN
Instructions. In a medium bowl, whisk together sour cream, milk, apple cider vinegar, honey, dijon mustard, salt, and pepper. Add the coleslaw mix to a large bowl and pour the sour cream mixture over the top. Stir to combine completely. Chill the coleslaw at least 30 minutes to allow the flavors to meld.
From theliveinkitchen.com
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A CREAMY NO MAYO COLESLAW EVERYONE WILL LOVE - SAVORY NOTHINGS
You’ll need about 1 pound of fresh cabbage (preferably some white and some purple), plus a very large carrot. You’ll want to remove the outermost leaves from the cabbage, then cut it in half and remove the core. Then simply slice it into thin slivers in a food processor or with the help of a large kitchen knife.
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CREAMY NO MAYO COLESLAW (LOW FAT, LOW CARB) - OH SWEET MERCY
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CREAMY COLE SLAW RECIPE : TASTE OF SOUTHERN
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OUR BEST NO MAYO COLESLAW | RECIPETIN EATS
No mayonnaise definitely does NOT mean boring with the RecipeTin No Mayo Coleslaw! We love this Slaw because it’s interesting enough to compensate for no mayo in the dressing, refreshing enough to pair with rich mains, but still has the signature Coleslaw “juiciness”.. Made with cabbage, fennel, apple, dill and caraway seeds, this is the side we love …
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NO-MAYONNAISE CREAMY COLESLAW - READER'S DIGEST CANADA
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CREAMY LOW-FODMAP COLESLAW; GLUTEN-FREE, DAIRY-FREE | RACHEL …
Make cole slaw. In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard. Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well. Cole slaw is best when made 4 hours ahead (or overnight) and chilled, covered.
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CREAMY COLESLAW | RICARDO
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From ricardocuisine.com
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CREAMY COLESLAW RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Process cabbage and carrot in a food processor until grated. Stir together dressing, pickle juice, and celery seeds in a large bowl; add cabbage and carrot, and toss. Chill at least 1 hour. Advertisement.
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LOW-FAT BUT CREAMY COLESLAW - TASTY KITCHEN
2. Add a generous dash of salt and pepper and the lemon juice and then using a large spoon, stir everything and start adding 2 tablespoons of yogurt at a time (you can add more or less for creaminess). Keep stirring and taste it. If it needs more sweetness, add some of the honey. If it needs more creaminess, add some more yogurt.
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CLASSIC CREAMY COLESLAW EVEN A VEGETARIAN WILL LOVE
In a very large bowl, combine cream, vinegar, salt, pepper, and celery seed, if you are using. Cut the cabbage in half lengthwise, remove the core. Cut the cabbage into very fine shreds (you can use a mandoline if you have one, but a very sharp knife and a steady hand work just fine). Add shredded cabbage to bowl.
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From feastandfarm.com
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Using either a mandoline, sharp knife or food processor, thinly slice or shred the cabbage. Using the large holes of a box grater, shred the carrots. With a sharp knife finely mince the onion. Place salad ingredients in a large salad bowl. In a small bowl whisk together the dressing ingredients: mayonnaise, mustard, apple cider vinegar, sugar, celery seed, salt and …
From kitchenfairy.ca
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Instructions. In a medium bowl, combine the mayonnaise, mustard apple cider vinegar, and sugar. Mix well. Add a dash of salt and pepper. Add the shredded cabbage and carrots. Mix until the vegetables are coated. Taste the coleslaw to make sure it has the right balance of creaminess, sweetness, and tartness.
From southernhomeexpress.com
From southernhomeexpress.com
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Add the mayonnaise, honey, mustard, vinegar and salt and pepper to a mason jar and shake until smooth. Set aside. Add the shredded cabbage, shredded carrots and red onion to a large bowl. Pour the dressing over the cabbage mixture and toss well until full coated in the dressing. Garnish with sliced green onion and serve.
From thebusybaker.ca
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SKINNY CREAMY SOUTHERN COLESLAW
Instructions. In a small bowl, stir together yogurt, mayonnaise, sugar, milk, vinegar, and black pepper. Place coleslaw mix and shredded carrot in a large bowl. Pour yogurt mixture on top. Add green onions and celery seeds and mix everything together.
From skinnysouthernrecipes.com
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CREAMY COLESLAW - ALLERGY CHEFS|FOOD ALLERGY COACHES|YOUR …
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From ambitiouskitchen.com
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Instructions. In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms. Add coleslaw mix, red onion, and green onions. Toss to combine, making sure all the coleslaw is coated. Cover and refrigerate for at least 1 hour before serving.
From thechunkychef.com
From thechunkychef.com
CREAMY COLESLAW RECIPE (LOW FAT) | CDKITCHEN.COM
Combine the yogurt, mustard, water, mayonnaise, and lemon juice in a large bowl. Whisk until well mixed. Stir the cabbage, carrots, red onion, and dill seeds into the dressing and mix well. Season the coleslaw with salt and pepper. Serve immediately or cover and chill for up to 24 hours.
From cdkitchen.com
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HOW TO MAKE CREAMY COLESLAW | TASTE OF HOME
Step 4: Refrigerate. Put the mixture in the fridge for at least two hours. Coleslaw tastes better the longer it sits. If you can prep ahead a day or longer, the flavor will be worth the wait. (After several days, however, it will start to get soggy.) Test Kitchen tip: Don’t forget to taste the slaw after it sits.
From tasteofhome.com
From tasteofhome.com
CREAMY SOUTHERN COLESLAW RECIPE | THE GRACIOUS WIFE
To make ahead: (without the cabbage getting soft!) Prepare cabbage with carrots and store in a freezer bag in the refrigerator. Prepare dressing separately and store in an air tight container in the refrigerator. Two hours before serving, add cabbage mixture and dressing to a large bowl and mix together.
From thegraciouswife.com
From thegraciouswife.com
TRADITIONAL CREAMY COLESLAW RECIPE - BERLY'S KITCHEN
First, in a large mixing bowl combine the cabbage and carrots. Next, in a medium mixing bowl whisk together the mayo, vinegar, sugar, and pepper. Then, pour the coleslaw dressing over the cabbage and carrots. Last, stir the coleslaw to …
From berlyskitchen.com
From berlyskitchen.com
HEALTHY COLESLAW - HEALTHY SEASONAL RECIPES
Step 2: Add the remaining Dressing ingredients. Add in vinegar for bright acidity, dijon mustard, celery seed. I also add a touch of sugar to balance everything. I mentioned in my post about Apple Cider Vinegar Salad Dressing that using a touch of sugar is helpful in balancing the strong acidity in dressings.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
HOMEMADE CREAMY COLESLAW | LOVEFOODIES
2. Add the salt & pepper, lemon juice and then using a large spoon, stir everything and start adding 2 tablespoons of yogurt at a time (you can add more or less for creaminess) Keep stirring and taste it. If it needs more sweetness, add some of the honey. If it needs more creaminess, add some more yoghurt.
From lovefoodies.com
From lovefoodies.com
LIGHT AND CREAMY COLESLAW RECIPE - CHATELAINE.COM
Core unpeeled apples, then julienne. Place in a large bowl. Add a squeeze of lemon juice and toss to coat. Thinly shred cabbage with a sharp knife and slice peppers.
From chatelaine.com
From chatelaine.com
CREAMY COLESLAW | HEALTHY RECIPES | WW CANADA
Combine all ingredients in a large bowl and toss to combine. Cover with plastic and refrigerate until ready to serve. Yields about 1 cup per serving.
From weightwatchers.com
From weightwatchers.com
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