CREAM OF LEEK AND POTATO SOUP
Steps:
- In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Cover partially, reduce heat, and simmer for 20 to 30 minutes until the vegetables are tender. Correct the seasoning, to taste, and puree with a handheld immersion blender, or in batches in a food processor.
- Whisk in the cream and reheat before serving. Top each serving with a dollop of creme fraiche and sprinkling of fresh chives.
CREAMY POTATO LEEK SOUP
The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!
Provided by Lorraine
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring broth to a boil and reduce to medium.
- Add leeks, potatoes, and onion.
- Simmer, covered, 25-30 minutes.
- Add seasonings and cream.
- Simmer 5 minutes more.
- Slightly mash with a potatoe masher to desired consistency.
- Serve with salad and crusty bread.
- A snap to make, but tastes gourmet!
CREAMY POTATO AND LEEK SOUP
Not only do my somewhat picky kids love to eat this soup, they love to help me make it too...delicious and simple!
Provided by Mama2ME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium heat. Cook and stir leeks, garlic, salt, and pepper in the hot butter until leeks are tender and lightly browned, about 15 minutes.
- Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. Add potatoes to the broth mixture and bring to a boil; season with onion powder and garlic powder. Reduce heat, add half-and-half to broth mixture, and simmer until potatoes are tender, about 30 minutes.
- Remove pot from heat and blend soup using a hand blender until smooth; season with salt and pepper.
Nutrition Facts : Calories 250 calories, Carbohydrate 28.9 g, Cholesterol 40.1 mg, Fat 13.2 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 538.9 mg, Sugar 3.2 g
CREAMY POTATO LEEK SOUP II
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
Provided by ANABANANA
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
- When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.
Nutrition Facts : Calories 739.2 calories, Carbohydrate 58.2 g, Cholesterol 109.1 mg, Fat 49.5 g, Fiber 7 g, Protein 16.7 g, SaturatedFat 20.6 g, Sodium 1311.3 mg, Sugar 4.7 g
POTATO-LEEK SOUP WITH BACON
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Make the croutons: Melt 1 tablespoon butter, then mix with the paprika in a bowl. Add the bread cubes and toss. Spread on a baking sheet and bake until golden, 8 to 10 minutes.
- Meanwhile, cook the bacon in a large saucepan over medium heat until crisp, about 8 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Discard all but about 1 tablespoon fat from the pan. Add the remaining 1 tablespoon butter, then add the leeks and garlic; cover and cook until soft, about 5 minutes. Add the broth, 2 cups water, the potatoes and 1/4 teaspoon each salt and pepper; cover and bring to a boil over high heat. Reduce the heat to medium and simmer, partially covered, until the potatoes are tender, about 10 minutes.
- Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Add the cream and bring to a simmer. Add the peas and cook until tender, about 3 minutes. Season with salt and pepper. Serve topped with the croutons, bacon and parsley.
CREAMY POTATO AND LEEK SOUP
A great wintery soup full of creamy goodness :)
Provided by mentalmeggy
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat oil in soup pan. Add leeks, potato and onion. Fry for 3/4 minutes until slightly softened.
- Add vegetable stock and bring to the boil. When vegetables are tender add salt and pepper to taste.
- Remove soup from the hob and, using a liquidiser or blender, liquidise the soup until it is smooth.
- Return the pan to the heat. Stir in the cream and heat through.
- Serve piping hot with bread and butter.
POTATO AND LEEK SOUP (CREAMY BUT NO CREAM!)
Make and share this Potato and Leek Soup (Creamy but No Cream!) recipe from Food.com.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute leeks and onion in olive oil for 10 min on med/low heat until soft and fragrant.
- In a large pot, boil broth. Add sautéed leeks and onion, garlic, potato cubes and spices. Cover and simmer for 20-30 min, until potatoes are very soft and fall apart when forked.
- Puree the soup with a blender or immersion blender. Make sure not to fill the blender more than 1/2 way so soup doesn't go flying (blend portions at a time). Pour soup back in pot and reheat. Season to taste with salt and pepper.
LEEK & POTATO SOUP
Of the winter soups, leek and potato is one of the most comforting and familiar. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg
Provided by Good Food team
Categories Dinner, Soup
Time 45m
Number Of Ingredients 10
Steps:
- Melt 50g butter in a heavy saucepan. When it foams, add 450g potatoes, cut into 1cm cubes, 1 small onion, cut the same as the potatoes, and 450g white parts of leeks, sliced and toss them in the butter until they are well coated.
- Season well with salt and freshly ground pepper and toss again. Put a disc of greaseproof paper (called a cartouche by chefs) on top of the vegetables to keep in the steam), then cover the pan with its lid.
- Cook over a gentle heat for 10 mins, or until the vegetables are soft but not coloured.
- Uncover the pan and discard the paper. Pour in 850ml of the light chicken or vegetable stock, bring to the boil and simmer until the vegetables are just cooked - about 5 minutes. Do not overcook or the soup will lose its fresh flavour.
- Purée in a blender until silky smooth, in batches if necessary, then taste and adjust the seasoning. Return the soup to a clean pan and stir in three quarters of a 142ml carton of whipping cream and 125ml full-fat milk.
- To finish the soup, finely shred the white part of 1 leek and gently cook it in a small knob of hot butter for a few mins until it is softened but not coloured.
- Reheat the soup to a gentle simmer (add some extra stock at this point if the soup is too thick for your liking), then pour into warmed bowls.
- Drizzle the remaining cream over each serving, top with a little pile of buttered leeks and a scattering of chives and black pepper and serve at once.
Nutrition Facts : Calories 252 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 18 grams carbohydrates, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
EASY POTATO AND LEEK SOUP
A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup. I also like to use seasoned chicken broth. You can use heavy cream or half-and-half, depending on how rich you want the soup to be.
Provided by Michele Hodge
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender.
- In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. Add the leeks and the cream to the potatoes and stir well. (Note: This is the point I like to take a potato masher and slightly thicken the soup.)
Nutrition Facts : Calories 614.2 calories, Carbohydrate 65 g, Cholesterol 122.3 mg, Fat 35.9 g, Fiber 7.8 g, Protein 11 g, SaturatedFat 21.1 g, Sodium 406.9 mg, Sugar 4.6 g
More about "creamypotatoleeksoup recipes"
CREAMY LEEK AND POTATO SOUP RECIPE - FOOD & WINE
From foodandwine.com
5/5 (22)Category Potato And Leek SoupServings 6
CREAMY VEGAN POTATO LEEK SOUP (EASY - THE SIMPLE VEGANISTA
From simple-veganista.com
HOW TO MAKE CLASSIC POTATO LEEK SOUP - KITCHN
From thekitchn.com
CREAMY LEEK AND POTATO SOUP RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
HEARTY POTATO AND LEEK SOUP WITH BACON RECIPE
From thespruceeats.com
CREAMY LEEK AND POTATO SOUP WITH BACON RECIPE - COOKING LSL
From cookinglsl.com
BEST-EVER POTATO AND LEEK SOUP | FOOD & WINE
From foodandwine.com
POTATO LEEK SOUP {VEGAN AND GLUTEN FREE!} - WELLPLATED.COM
From wellplated.com
CREAMY POTATO LEEK SOUP - MEDLINEPLUS
From medlineplus.gov
CREAMY VEGAN POTATO LEEK SOUP - (GLUTEN-FREE ... - VEGAN HUGGS
From veganhuggs.com
CREAMY POTATO AND LEEK SOUP - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
CREAMY POTATO-LEEK SOUP | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
CREAMY POTATO LEEK SOUP RECIPE (VEGAN) - HOMESTEAD AND CHILL
From homesteadandchill.com
CREAMY POTATO-LEEK SOUP - SOBEYS INC.
From sobeys.com
CREAMY POTATO LEEK SOUP - THE CLEVER CARROT
From theclevercarrot.com
CREAMY POTATO LEEK SOUP (WITH BACON) - KYLEE COOKS
From kyleecooks.com
EASY CREAMY POTATO LEEK SOUP - VEGGIE DESSERTS
From veggiedesserts.com
THE BEST LEEK AND POTATO SOUP - WITH A UNIQUE SECRET ...
From cookingtoentertain.com
HEALTHY POTATO LEEK SOUP - 30 MINUTE RECIPE - PLATINGS
From platingsandpairings.com
CAN YOU FREEZE POTATO AND LEEK SOUP WITH CREAM? – FOOD & DRINK
From smallscreennetwork.com
THE BEST CREAM OF POTATO AND LEEK SOUP - KITCHEN DIVAS
From kitchendivas.com
CREAMY POTATO LEEK SOUP RECIPE - TASTINGTABLE.COM
From tastingtable.com
CLASSIC POTATO LEEK SOUP - DISHING DELISH
From dishingdelish.com
CREAMY POTATO LEEK SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
CREAMY POTATO LEEK SOUP - THE SCRAMBLE
From thescramble.com
CREAMY POTATO-LEEK SOUP | WW CANADA - WEIGHT WATCHERS
From weightwatchers.com
CREAMY POTATO-LEEK SOUP - SAFEWAY
From safeway.ca
BEST POTATO LEEK SOUP RECIPE (INSPIRED BY JULIA CHILD)
From thehungrybluebird.com
POTATO BACON AND LEEK SOUP - THERESCIPES.INFO
From therecipes.info
10 BEST POTATO LEEK SOUP BACON RECIPES - YUMMLY
From yummly.com
POTATO LEEK SOUP - ONCE UPON A CHEF
From onceuponachef.com
CREAMY POTATO LEEK SOUP - JOE'S HEALTHY MEALS
From joeshealthymeals.com
CREAM OF POTATO AND LEEK SOUP - COPYKAT RECIPES
From copykat.com
CREAMY POTATO LEEK SOUP {WHOLE30 + PALEO + DAIRY FREE ...
From finishedwithsalt.com
CREAMY POTATO LEEK SOUP WITH BACON - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
CREAMY POTATO LEEK SOUP IN YOUR SLOW COOKER - FORGETFUL MOMMA
From forgetfulmomma.com
POTATO LEEK SOUP RECIPE (INSTANT POT ... - JESSICA GAVIN
From jessicagavin.com
CREAMY VEGAN POTATO LEEK SOUP - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CREAMY POTATO LEEK SOUP WITH BACON - SARAH'S CUCINA BELLA
From sarahscucinabella.com
POTATO LEEK SOUP
From more.ctv.ca
You'll also love